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Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization

Animal (Cambridge, England), 2017-11, Vol.11 (11), p.1881-1889

2017

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Cyclic variations in incubation conditions induce adaptive responses to later heat exposure in chickens: a review

Animal (Cambridge, England), 2015-01, Vol.9 (1), p.76-85

2015

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Changes in body composition and meat quality in response to dietary amino acid provision in finishing broilers

Animal (Cambridge, England), 2019-05, Vol.13 (5), p.1094-1102

2019

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Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality

Journal of animal science, 2013-08, Vol.91 (8), p.3674

2013

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Insulin signaling in chicken liver and muscle

General and comparative endocrinology, 2009-09, Vol.163 (1), p.52-57

2009

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Possibilités de réduction des rejets azotés en aviculture

INRAE Productions Animales, 2020-06, Vol.6 (3), p.225-236

2020

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The level and source of free-methionine affect body composition and breast muscle traits in growing broilers

Poultry science, 2016-10, Vol.95 (10), p.2322-2331

2016

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Changes in body composition in broilers by a sulfur amino acid deficiency during growth

Poultry science, 2013-05, Vol.92 (5), p.1266-1275

2013

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Effects of Thermal Manipulation During Early and Late Embryogenesis on Thermotolerance and Breast Muscle Characteristics in Broiler Chickens

Poultry science, 2007-05, Vol.86 (5), p.795-800

2007

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The amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigs

Animal (Cambridge, England), 2014-03, Vol.8 (3), p.401-409

2014

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Modulation of glycogen and breast meat processing ability by nutrition in chickens: effect of crude protein level in 2 chicken genotypes

Journal of animal science, 2012-02, Vol.90 (2), p.447

2012

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Expression profile of hypothalamic neuropeptides in chicken lines selected for high or low residual feed intake

Neuropeptides (Edinburgh), 2014-08, Vol.48 (4), p.213-220

2014

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N -3 fatty acids improve body composition and insulin sensitivity during energy restriction in the rat

Prostaglandins, leukotrienes and essential fatty acids, 2014-11, Vol.91 (5), p.203-211

2014

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Adenosine monophosphate-activated protein kinase involved in variations of muscle glycogen and breast meat quality between lean and fat chickens

Journal of animal science, 2008-11, Vol.86 (11), p.2888

2008

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Manipulating tissue metabolism by amino acids

World's poultry science journal, 2011-06, Vol.67 (2), p.243-252

2011

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Tissue-specific regulation of S6K1 by insulin in chickens divergently selected for growth

General and comparative endocrinology, 2008-03, Vol.156 (1), p.190-198

2008

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Effects of heat exposure on Akt/S6K1 signaling and expression of genes related to protein and energy metabolism in chicken ( Gallus gallus) pectoralis major muscle

Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 2010-11, Vol.157 (3), p.281-287

2010

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Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality1

Journal of animal science, 2013-08, Vol.91 (8), p.3674-3685

2013

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Does excess dietary protein improve growth performance and carcass characteristics in heat-exposed chickens?

Poultry science, 2000-03, Vol.79 (3), p.312-317

2000

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Responses to nutrients in farm animals: implications for production and quality

Animal (Cambridge, England), 2007-10, Vol.1 (9), p.1297-1313

2007

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Modulation of glycogen and breast meat processing ability by nutrition in chickens: Effect of crude protein level in 2 chicken genotypes1

Journal of animal science, 2012-02, Vol.90 (2), p.447-455

2012

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The beta-adrenergic system is involved in the regulation of the expression of avian uncoupling protein in the chicken

Domestic animal endocrinology, 2010-02, Vol.38 (2), p.115-125

2010

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Forty-Eight-Hour Cycle Sequential Feeding with Diets Varying in Protein and Energy Contents: Adaptation in Broilers at Different Ages

Poultry science, 2008-01, Vol.87 (1), p.196-203

2008

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Regulation of fatty acid oxidation in chicken ( Gallus gallus): Interactions between genotype and diet composition

Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 2009-06, Vol.153 (2), p.171-177

2009

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Increased responsiveness to dietary lysine deficiency of pectoralis major muscle protein turnover in broilers selected on breast development

Journal of animal science, 2001-04, Vol.79 (4), p.927

2001

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Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization

Cyclic variations in incubation conditions induce adaptive responses to later heat exposure in chickens: a review

Changes in body composition and meat quality in response to dietary amino acid provision in finishing broilers

Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality

Insulin signaling in chicken liver and muscle

Possibilités de réduction des rejets azotés en aviculture

The level and source of free-methionine affect body composition and breast muscle traits in growing broilers

Changes in body composition in broilers by a sulfur amino acid deficiency during growth

Effects of Thermal Manipulation During Early and Late Embryogenesis on Thermotolerance and Breast Muscle Characteristics in Broiler Chickens

The amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigs

Modulation of glycogen and breast meat processing ability by nutrition in chickens: effect of crude protein level in 2 chicken genotypes

Expression profile of hypothalamic neuropeptides in chicken lines selected for high or low residual feed intake

N -3 fatty acids improve body composition and insulin sensitivity during energy restriction in the rat

Adenosine monophosphate-activated protein kinase involved in variations of muscle glycogen and breast meat quality between lean and fat chickens

Manipulating tissue metabolism by amino acids

Tissue-specific regulation of S6K1 by insulin in chickens divergently selected for growth

Effects of heat exposure on Akt/S6K1 signaling and expression of genes related to protein and energy metabolism in chicken ( Gallus gallus) pectoralis major muscle

Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality1

Does excess dietary protein improve growth performance and carcass characteristics in heat-exposed chickens?

Responses to nutrients in farm animals: implications for production and quality

Modulation of glycogen and breast meat processing ability by nutrition in chickens: Effect of crude protein level in 2 chicken genotypes1

The beta-adrenergic system is involved in the regulation of the expression of avian uncoupling protein in the chicken

Forty-Eight-Hour Cycle Sequential Feeding with Diets Varying in Protein and Energy Contents: Adaptation in Broilers at Different Ages

Regulation of fatty acid oxidation in chicken ( Gallus gallus): Interactions between genotype and diet composition

Increased responsiveness to dietary lysine deficiency of pectoralis major muscle protein turnover in broilers selected on breast development

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