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Use of algae in poultry production: a review

World's poultry science journal, 2020-10, Vol.76 (4), p.767-786

2020

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Short cold exposures during incubation and postnatal cold temperature affect performance, breast meat quality, and welfare parameters in broiler chickens

Poultry science, 2020-02, Vol.99 (2), p.857-868

2020

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Recent advances in omic technologies for meat quality management

Meat science, 2015-11, Vol.109, p.18-26

2015

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Cyclic variations in incubation conditions induce adaptive responses to later heat exposure in chickens: a review

Animal (Cambridge, England), 2015-01, Vol.9 (1), p.76-85

2015

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Increasing Dietary Lysine Increases Final pH and Decreases Drip Loss of Broiler Breast Meat

Poultry science, 2008-03, Vol.87 (3), p.480-484

2008

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Multi-tissue transcriptomic study reveals the main role of liver in the chicken adaptive response to a switch in dietary energy source through the transcriptional regulation of lipogenesis

BMC genomics, 2018-03, Vol.19 (1), p.187-187, Article 187

2018

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Changes in body composition and meat quality in response to dietary amino acid provision in finishing broilers

Animal (Cambridge, England), 2019-05, Vol.13 (5), p.1094-1102

2019

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Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality

Journal of animal science, 2013-08, Vol.91 (8), p.3674

2013

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Selecting broiler chickens for ultimate pH of breast muscle: analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits

Journal of animal science, 2014-09, Vol.92 (9), p.3816

2014

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Effect of dietary supplementation with algae extracts on growth performance and caecal microbiota of broiler chickens

British poultry science, 2024-04, p.1-12

2024

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Mapping of QTL for chicken body weight, carcass composition, and meat quality traits in a slow-growing line

Poultry science, 2019-05, Vol.98 (5), p.1960-1967

2019

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Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results

Journal of animal science, 2012-06, Vol.90 (6), p.2003

2012

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Qualitative attributes and consumer perception of organic and free-range poultry meat

World's poultry science journal, 2008-12, Vol.64 (4), p.500-512

2008

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Beta-carotene preferentially regulates chicken myoblast proliferation withdrawal and differentiation commitment via BCO1 activity and retinoic acid production

Experimental cell research, 2017-09, Vol.358 (2), p.140-146

2017

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Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens

Journal of animal science, 2007-08, Vol.85 (8), p.2005

2007

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An Improved Fault Identification Method for Electromechanical Actuators

Aerospace, 2022-07, Vol.9 (7), p.341

2022

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A New Method for Friction Estimation in EMA Transmissions

Actuators, 2021-08, Vol.10 (8), p.194

2021

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Effects of Thermal Manipulation During Early and Late Embryogenesis on Thermotolerance and Breast Muscle Characteristics in Broiler Chickens

Poultry science, 2007-05, Vol.86 (5), p.795-800

2007

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Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines

Poultry science, 2001-07, Vol.80 (7), p.833-838

2001

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Combined effect of divergent selection for breast muscle ultimate pH and dietary amino acids on chicken performance, physical activity and meat quality

Animal (Cambridge, England), 2017-02, Vol.11 (2), p.335-344

2017

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Innovative Actuator Fault Identification Based on Back Electromotive Force Reconstruction

Actuators, 2020-09, Vol.9 (3), p.50

2020

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Effect of low incubation temperature and low ambient temperature until 21 days of age on performance and body temperature in fast-growing chickens

Poultry science, 2017-12, Vol.96 (12), p.4261-4269

2017

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Impact of divergent selection for ultimate pH of pectoralis major muscle on biochemical, histological, and sensorial attributes of broiler meat

Journal of animal science, 2015-09, Vol.93 (9), p.4524

2015

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Modulation of glycogen and breast meat processing ability by nutrition in chickens: effect of crude protein level in 2 chicken genotypes

Journal of animal science, 2012-02, Vol.90 (2), p.447

2012

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Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions

Poultry science, 2003-12, Vol.82 (12), p.1829-1838

2003

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Use of algae in poultry production: a review

Short cold exposures during incubation and postnatal cold temperature affect performance, breast meat quality, and welfare parameters in broiler chickens

Recent advances in omic technologies for meat quality management

Cyclic variations in incubation conditions induce adaptive responses to later heat exposure in chickens: a review

Increasing Dietary Lysine Increases Final pH and Decreases Drip Loss of Broiler Breast Meat

Multi-tissue transcriptomic study reveals the main role of liver in the chicken adaptive response to a switch in dietary energy source through the transcriptional regulation of lipogenesis

Changes in body composition and meat quality in response to dietary amino acid provision in finishing broilers

Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality

Selecting broiler chickens for ultimate pH of breast muscle: analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits

Effect of dietary supplementation with algae extracts on growth performance and caecal microbiota of broiler chickens

Mapping of QTL for chicken body weight, carcass composition, and meat quality traits in a slow-growing line

Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results

Qualitative attributes and consumer perception of organic and free-range poultry meat

Beta-carotene preferentially regulates chicken myoblast proliferation withdrawal and differentiation commitment via BCO1 activity and retinoic acid production

Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens

An Improved Fault Identification Method for Electromechanical Actuators

A New Method for Friction Estimation in EMA Transmissions

Effects of Thermal Manipulation During Early and Late Embryogenesis on Thermotolerance and Breast Muscle Characteristics in Broiler Chickens

Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines

Combined effect of divergent selection for breast muscle ultimate pH and dietary amino acids on chicken performance, physical activity and meat quality

Innovative Actuator Fault Identification Based on Back Electromotive Force Reconstruction

Effect of low incubation temperature and low ambient temperature until 21 days of age on performance and body temperature in fast-growing chickens

Impact of divergent selection for ultimate pH of pectoralis major muscle on biochemical, histological, and sensorial attributes of broiler meat

Modulation of glycogen and breast meat processing ability by nutrition in chickens: effect of crude protein level in 2 chicken genotypes

Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions

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