UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 86

Sortiert nach

Acupressure effect on sleep quality: a systematic review and meta-analysis

Sleep medicine reviews, 2018-02, Vol.37, p.24-34

2018

Link zum Volltext

Verfügbarkeit prüfen

Advances in development of fluorescent probes for detecting amyloid-β aggregates

Acta pharmacologica Sinica, 2016-06, Vol.37 (6), p.719-730

2016

Link zum Volltext

Verfügbarkeit prüfen

Oscillating Propagation of Kink in Nondissipative Frenkel-Kontorova Chain Due to External DC Force

Communications in theoretical physics, 2009-04, Vol.51 (4), p.765-767

ZENG Shang-You TANG Yi REN Xi-Mei ZHAO De-Jiang

2009

Link zum Volltext

Verfügbarkeit prüfen

Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review

International journal of molecular sciences, 2019-12, Vol.20 (24), p.6196

2019

Link zum Volltext

Verfügbarkeit prüfen

Effects and mechanisms of tea for the prevention and management of cancers: An updated review

Critical reviews in food science and nutrition, 2020-05, Vol.60 (10), p.1693-1705

2020

Link zum Volltext

Verfügbarkeit prüfen

Dietary plants, gut microbiota, and obesity: Effects and mechanisms

Trends in Food Science & Technology, 2019-10, Vol.92, p.194-204

2019

Link zum Volltext

Verfügbarkeit prüfen

Bioactive Compounds and Biological Functions of Garlic ( Allium sativum L.)

Foods, 2019-07, Vol.8 (7), p.246

2019

Link zum Volltext

Verfügbarkeit prüfen

Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas

Antioxidants, 2019-07, Vol.8 (7), p.215

2019

Link zum Volltext

Verfügbarkeit prüfen

Effects and mechanisms of tea on obesity

Critical reviews in food science and nutrition, 2023, Vol.63 (19), p.3716-3733

2023

Link zum Volltext

Verfügbarkeit prüfen

Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars

Antioxidants, 2019-03, Vol.8 (4), p.78

2019

Link zum Volltext

Verfügbarkeit prüfen

Natural Products for the Prevention and Management of Helicobacter pylori Infection

Comprehensive reviews in food science and food safety, 2018-07, Vol.17 (4), p.937-952

2018

Link zum Volltext

Verfügbarkeit prüfen

Comparison of Antioxidant Activities of Different Grape Varieties

Molecules (Basel, Switzerland), 2018-09, Vol.23 (10), p.2432

2018

Link zum Volltext

Verfügbarkeit prüfen

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas

Antioxidants, 2019-06, Vol.8 (6), p.180

2019

Link zum Volltext

Verfügbarkeit prüfen

Potential of Grape Wastes as a Natural Source of Bioactive Compounds

Molecules (Basel, Switzerland), 2018-10, Vol.23 (10), p.2598

2018

Link zum Volltext

Verfügbarkeit prüfen

Optimization of ultrasound-assisted extraction of anthocyanins from mulberry, using response surface methodology

International journal of molecular sciences, 2011-05, Vol.12 (5), p.3006-3017

2011

Link zum Volltext

Verfügbarkeit prüfen

Application of Biomineralization Technology in the Stabilization of Electric Arc Furnace Reducing Slag

Applied sciences, 2023-09, Vol.13 (18), p.10435

2023

Link zum Volltext

Verfügbarkeit prüfen

Five-Golden-Flowers Tea: Green Extraction and Hepatoprotective Effect against Oxidative Damage

Molecules (Basel, Switzerland), 2018-08, Vol.23 (9), p.2216

2018

Link zum Volltext

Verfügbarkeit prüfen

Enhanced antibacterial effect of CuFeO2 ceramic powders by glycine combustion process and visible light irradiation

Materials chemistry and physics, 2022-01, Vol.276, p.125423, Article 125423

2022

Link zum Volltext

Verfügbarkeit prüfen

Insight into the roles of vitamins C and D against cancer: Myth or truth?

Cancer letters, 2018-09, Vol.431, p.161-170

2018

Link zum Volltext

Verfügbarkeit prüfen

Circular RNAs promote TRPM3 expression by inhibiting hsa-miR-130a-3p in coronary artery disease patients

Oncotarget, 2017-09, Vol.8 (36), p.60280-60290

2017

Link zum Volltext

Verfügbarkeit prüfen

Effects and mechanisms of anti-diabetic dietary natural products: an updated review

Food & function, 2024-02, Vol.15 (4), p.1758-1778

2024

Link zum Volltext

Verfügbarkeit prüfen

New insights into the protection of dietary components on anxiety, depression, and other mental disorders caused by contaminants and food additives

Trends in food science & technology, 2023-08, Vol.138, p.44-56

2023

Link zum Volltext

Verfügbarkeit prüfen

Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract

Antioxidants, 2019-09, Vol.8 (9), p.362

2019

Link zum Volltext

Verfügbarkeit prüfen

Inhibition of SIRT2 Alleviates Fibroblast Activation and Renal Tubulointerstitial Fibrosis via MDM2

Cellular physiology and biochemistry, 2018-01, Vol.46 (2), p.451-460

2018

Link zum Volltext

Verfügbarkeit prüfen

Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica)

Foods, 2023-08, Vol.12 (16), p.3010

2023

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 86

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(75)
Mit Volltextzugriff
(86)

Publikationsform

Artikel
(85)
Tagungsberichte
(1)

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(6)

Menü

Weitere Dienste

Einstellungen

Acupressure effect on sleep quality: a systematic review and meta-analysis

Advances in development of fluorescent probes for detecting amyloid-β aggregates

Oscillating Propagation of Kink in Nondissipative Frenkel-Kontorova Chain Due to External DC Force

Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review

Effects and mechanisms of tea for the prevention and management of cancers: An updated review

Dietary plants, gut microbiota, and obesity: Effects and mechanisms

Bioactive Compounds and Biological Functions of Garlic ( Allium sativum L.)

Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas

Effects and mechanisms of tea on obesity

Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars

Natural Products for the Prevention and Management of Helicobacter pylori Infection

Comparison of Antioxidant Activities of Different Grape Varieties

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas

Potential of Grape Wastes as a Natural Source of Bioactive Compounds

Optimization of ultrasound-assisted extraction of anthocyanins from mulberry, using response surface methodology

Application of Biomineralization Technology in the Stabilization of Electric Arc Furnace Reducing Slag

Five-Golden-Flowers Tea: Green Extraction and Hepatoprotective Effect against Oxidative Damage

Enhanced antibacterial effect of CuFeO2 ceramic powders by glycine combustion process and visible light irradiation

Insight into the roles of vitamins C and D against cancer: Myth or truth?

Circular RNAs promote TRPM3 expression by inhibiting hsa-miR-130a-3p in coronary artery disease patients

Effects and mechanisms of anti-diabetic dietary natural products: an updated review

New insights into the protection of dietary components on anxiety, depression, and other mental disorders caused by contaminants and food additives

Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract

Inhibition of SIRT2 Alleviates Fibroblast Activation and Renal Tubulointerstitial Fibrosis via MDM2

Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica)

Suchergebnisse filtern