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Proceedings of the Nutrition Society, 2023, Vol.82 (OCE2), Article E76
2023
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Anthocyanin intake is associated with improved memory in older adults with Mild Cognitive Impairment
2023
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Nutrition research (New York, N.Y.), 2017-11, Vol.47, p.28-43
2017
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Memory (Hove), 2017-03, Vol.25 (3), p.391-402
2017
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Neuropsychopharmacology (New York, N.Y.), 2002-08, Vol.27 (2), p.279-281
2002
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Patient preference and adherence, 2022, Vol.16, p.3465-3477
2022
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Clinical nutrition (Edinburgh, Scotland), 2013-09, Vol.32, p.S122-S122
2013
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Memory (Hove), 2000-03, Vol.8 (2), p.71-78
2000
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British journal of developmental psychology, 2001-09, Vol.19 (3), p.325-337
2001
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Medical journal of Australia, 2006-08, Vol.185 (S4), p.S1-S24
2006
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Journal of memory and language, 1994-04, Vol.33 (2), p.234-250
1994
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Journal of nutrition & intermediary metabolism, 2017-06, Vol.8 (C), p.82-82
2017
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Journal of nutrition & intermediary metabolism, 2016-06, Vol.4, p.32-33
2016
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Journal of experimental psychology. Learning, memory, and cognition, 1997-09, Vol.23 (5), p.1217-1232
1997
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Journal of memory and language, 2004-04, Vol.50 (3), p.245-258
2004
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International journal of psychophysiology, 2008-09, Vol.69 (3), p.196-196
2008
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Journal of nutrition & intermediary metabolism, 2014-12, Vol.1 (C), p.18-18
2014
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Brain research, 2006-09, Vol.1112 (1), p.179-190
2006
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Journal of child psychology and psychiatry, 1995-03, Vol.36 (3), p.373-398
1995
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Reading & writing, 2001-01, Vol.14 (5-6), p.379-394
2001
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Memory (Hove), 2005-10, Vol.13 (7), p.773-784
2005
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The British journal of psychology, 1995-11, Vol.86 (4), p.527-536
1995
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Developmental neuropsychology, 2000-01, Vol.17 (2), p.161-180
2000
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Applied psycholinguistics, 2002-12, Vol.23 (4), p.643-659
2002
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Quarterly journal of experimental psychology (2006), 2006-03, Vol.59 (3), p.577-596
2006
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