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Polyphenols and Glycemic Control

Nutrients, 2016-01, Vol.8 (1), p.17

2016

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Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions

Nutrients, 2017-11, Vol.9 (11), p.1271

2017

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Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses

Nutrients, 2018-12, Vol.10 (12), p.1935

2018

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role of protein in weight loss and maintenance

The American journal of clinical nutrition, 2015-06, Vol.101 (6), p.1320S-1329S

2015

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Weight-Loss Outcomes: A Systematic Review and Meta-Analysis of Intermittent Energy Restriction Trials Lasting a Minimum of 6 Months

Nutrients, 2016-06, Vol.8 (6), p.354

2016

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Effects of a Protein Preload on Gastric Emptying, Glycemia, and Gut Hormones After a Carbohydrate Meal in Diet-Controlled Type 2 Diabetes

Diabetes care, 2009-09, Vol.32 (9), p.1600-1602

2009

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Oral sensitivity to fatty acids, food consumption and BMI in human subjects

British journal of nutrition, 2010-07, Vol.104 (1), p.145-152

2010

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Endothelial function is impaired after a high-salt meal in healthy subjects

The American journal of clinical nutrition, 2011-03, Vol.93 (3), p.500-505

2011

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Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides

Physiological reviews, 2001-07, Vol.81 (3), p.1031-1064

2001

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Long-Term Effects of a Randomised Controlled Trial Comparing High Protein or High Carbohydrate Weight Loss Diets on Testosterone, SHBG, Erectile and Urinary Function in Overweight and Obese Men

PloS one, 2016-09, Vol.11 (9), p.e0161297-e0161297

2016

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Differential Effects of Dietary Patterns on Advanced Glycation end Products: A Randomized Crossover Study

Nutrients, 2020-06, Vol.12 (6), p.1767

2020

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Relationship Between Changes in Fat and Lean Depots Following Weight Loss and Changes in Cardiovascular Disease Risk Markers

Journal of the American Heart Association, 2018-04, Vol.7 (8), p.n/a

Clifton, Peter M.

2018

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Energy Intake and Satiety Responses of Eggs for Breakfast in Overweight and Obese Adults—A Crossover Study

International journal of environmental research and public health, 2020-08, Vol.17 (15), p.5583

2020

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Effects of a low-salt diet on flow-mediated dilatation in humans

The American journal of clinical nutrition, 2009-02, Vol.89 (2), p.485-490

2009

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Acute load-dependent effects of oral whey protein on gastric emptying, gut hormone release, glycemia, appetite, and energy intake in healthy men

The American journal of clinical nutrition, 2015-12, Vol.102 (6), p.1574-1584

2015

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Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women

The American journal of clinical nutrition, 2005-06, Vol.81 (6), p.1298-1306

2005

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Marked differences in gustatory and gastrointestinal sensitivity to oleic acid between lean and obese men

The American journal of clinical nutrition, 2011-04, Vol.93 (4), p.703-711

2011

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Effects of Two Different Dietary Patterns on Inflammatory Markers, Advanced Glycation End Products and Lipids in Subjects without Type 2 Diabetes: A Randomised Crossover Study

Nutrients, 2017-03, Vol.9 (4), p.336

2017

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Lifestyle management improves quality of life and depression in overweight and obese women with polycystic ovary syndrome

Fertility and sterility, 2010-10, Vol.94 (5), p.1812-1816

2010

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The Effect of a Peanut-Enriched Weight Loss Diet Compared to a Low-Fat Weight Loss Diet on Body Weight, Blood Pressure, and Glycemic Control: A Randomized Controlled Trial

Nutrients, 2022-07, Vol.14 (14), p.2986

2022

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Health benefits of herbs and spices: the past, the present, the future

Medical journal of Australia, 2006-08, Vol.185 (S4), p.S1-S24

2006

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Comparative effects of intraduodenal whey protein hydrolysate on antropyloroduodenal motility, gut hormones, glycemia, appetite, and energy intake in lean and obese men

The American journal of clinical nutrition, 2015-12, Vol.102 (6), p.1323-1331

2015

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Differential Effects of Red Meat/Refined Grain Diet and Dairy/Chicken/Nuts/Whole Grain Diet on Glucose, Insulin and Triglyceride in a Randomized Crossover Study

Nutrients, 2016-10, Vol.8 (11), p.687

2016

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Good agreement between bioelectrical impedance and dual-energy X-ray absorptiometry for estimating changes in body composition during weight loss in overweight young women

Clinical nutrition (Edinburgh, Scotland), 2007-12, Vol.26 (6), p.771-777

2007

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Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and women

The American journal of clinical nutrition, 2003-07, Vol.78 (1), p.31-39

2003

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Polyphenols and Glycemic Control

Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions

Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses

role of protein in weight loss and maintenance

Weight-Loss Outcomes: A Systematic Review and Meta-Analysis of Intermittent Energy Restriction Trials Lasting a Minimum of 6 Months

Effects of a Protein Preload on Gastric Emptying, Glycemia, and Gut Hormones After a Carbohydrate Meal in Diet-Controlled Type 2 Diabetes

Oral sensitivity to fatty acids, food consumption and BMI in human subjects

Endothelial function is impaired after a high-salt meal in healthy subjects

Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides

Long-Term Effects of a Randomised Controlled Trial Comparing High Protein or High Carbohydrate Weight Loss Diets on Testosterone, SHBG, Erectile and Urinary Function in Overweight and Obese Men

Differential Effects of Dietary Patterns on Advanced Glycation end Products: A Randomized Crossover Study

Relationship Between Changes in Fat and Lean Depots Following Weight Loss and Changes in Cardiovascular Disease Risk Markers

Energy Intake and Satiety Responses of Eggs for Breakfast in Overweight and Obese Adults—A Crossover Study

Effects of a low-salt diet on flow-mediated dilatation in humans

Acute load-dependent effects of oral whey protein on gastric emptying, gut hormone release, glycemia, appetite, and energy intake in healthy men

Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women

Marked differences in gustatory and gastrointestinal sensitivity to oleic acid between lean and obese men

Effects of Two Different Dietary Patterns on Inflammatory Markers, Advanced Glycation End Products and Lipids in Subjects without Type 2 Diabetes: A Randomised Crossover Study

Lifestyle management improves quality of life and depression in overweight and obese women with polycystic ovary syndrome

The Effect of a Peanut-Enriched Weight Loss Diet Compared to a Low-Fat Weight Loss Diet on Body Weight, Blood Pressure, and Glycemic Control: A Randomized Controlled Trial

Health benefits of herbs and spices: the past, the present, the future

Comparative effects of intraduodenal whey protein hydrolysate on antropyloroduodenal motility, gut hormones, glycemia, appetite, and energy intake in lean and obese men

Differential Effects of Red Meat/Refined Grain Diet and Dairy/Chicken/Nuts/Whole Grain Diet on Glucose, Insulin and Triglyceride in a Randomized Crossover Study

Good agreement between bioelectrical impedance and dual-energy X-ray absorptiometry for estimating changes in body composition during weight loss in overweight young women

Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and women

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