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Review of validation and reporting of non-targeted fingerprinting approaches for food authentication

Analytica chimica acta, 2015-07, Vol.885, p.17-32

2015

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Physicochemical substance properties as indicators for unreliable exposure in microplate-based bioassays

Chemosphere (Oxford), 2007-05, Vol.67 (11), p.2210-2220

2007

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Non-Targeted LC-MS Metabolomics Approach towards an Authentication of the Geographical Origin of Grain Maize (Zea mays L.) Samples

Foods, 2021-09, Vol.10 (9), p.2160

2021

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Fourier-transform near-infrared spectroscopy as a fast screening tool for the verification of the geographical origin of grain maize (Zea mays L.)

Food control, 2022-06, Vol.136, p.108892, Article 108892

2022

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Food authentication goes green: Determination of the geographical origin of grain maize (Zea mays L.) using direct analysis in real time mass spectrometry (DART-MS)

Food control, 2024-09, Vol.163, Article 110489

2024

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Stable isotope techniques for verifying the declared geographical origin of food in legal cases

Trends in Food Science & Technology, 2017-03, Vol.61, p.176-187

2017

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Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification – Is it data preprocessing that makes the performance?

Food chemistry, 2018-08, Vol.257, p.112-119

2018

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1H NMR spectroscopy, one-class classification and outlier diagnosis: A powerful combination for adulteration detection in paprika powder

Food control, 2021-10, Vol.128, p.108205, Article 108205

2021

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NMR spectroscopy in wine authentication: An official control perspective

Comprehensive reviews in food science and food safety, 2021-03, Vol.20 (2), p.2040-2062

2021

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Instrument comparability of non-targeted UHPLC-HRMS for wine authentication

Food control, 2023-02, Vol.144, p.109360, Article 109360

2023

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Towards harmonization of non-targeted 1H NMR spectroscopy-based wine authentication: Instrument comparison

Food control, 2022-02, Vol.132, p.108508, Article 108508

2022

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High-throughput concentration-response analysis for omics datasets

Environmental toxicology and chemistry, 2015-09, Vol.34 (9), p.2167-2180

2015

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Classification of Grain Maize (Zea mays L.) from Different Geographical Origins with FTIR Spectroscopy—a Suitable Analytical Tool for Feed Authentication?

Food analytical methods, 2019-10, Vol.12 (10), p.2172-2184

2019

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Metabolic Effect Level Index Links Multivariate Metabolic Fingerprints to Ecotoxicological Effect Assessment

Environmental science & technology, 2015-07, Vol.49 (13), p.8096-8104

2015

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Proposal for applying a component-based mixture approach for ecotoxicological assessment of fracturing fluids

Environmental earth sciences, 2013-12, Vol.70 (8), p.3907-3920

2013

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1. Treffen des wissenschaftlichen Netzwerkes zur Authentizitätsprüfung von Lebens- und Futtermitteln

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2016, Vol.11 (4), p.379-382

2016

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Metabolic Effect Level Index Links Multivariate Metabolic Fingerprints to Ecotoxicological Effect Assessment

Environmental science & technology, 2015-07, Vol.49 (13), p.8086-8086

2015

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Vibrational spectroscopy in practice: Detection of mineral oil in sunflower oil with near- and mid-infrared spectroscopy

NIR news, 2018-05, Vol.29 (3), p.6-11

2018

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Bioassays with Unicellular Algae: Deviations from Exponential Growth and Its Implications for Toxicity Test Results

Journal of environmental quality, 2008-01, Vol.37 (1), p.16-21

2008

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1st Meeting of the scientific network for food feed authenticity testing

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2016-12, Vol.11 (4), p.379-382

2016

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Proposal for applying a component-based mixture approach for ecotoxicological assessment of fracturing fluids: Geoenergy - New Concepts for Utilization of Geo-Reservoirs as Potential Energy Sources

Environmental earth sciences, 2013, Vol.70 (8), p.3907-3920

2013

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metabolomics approach to assessing phytotoxic effects on the green alga Scenedesmus vacuolatus

Metabolomics, 2009-03, Vol.5 (1), p.59-71

2009

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On the Mode of Action of N-Phenyl-2-naphthylamine in Plants

Environmental science & technology, 2006-10, Vol.40 (19), p.6163-6169

2006

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Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trial

The American journal of clinical nutrition, 2018-10, Vol.108 (4), p.784-792

2018

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Hereditary angioedema from the patient's perspective: A follow-up patient survey

Allergy and asthma proceedings, 2018-05, Vol.39 (3), p.212

2018

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Review of validation and reporting of non-targeted fingerprinting approaches for food authentication

Physicochemical substance properties as indicators for unreliable exposure in microplate-based bioassays

Non-Targeted LC-MS Metabolomics Approach towards an Authentication of the Geographical Origin of Grain Maize (Zea mays L.) Samples

Fourier-transform near-infrared spectroscopy as a fast screening tool for the verification of the geographical origin of grain maize (Zea mays L.)

Food authentication goes green: Determination of the geographical origin of grain maize (Zea mays L.) using direct analysis in real time mass spectrometry (DART-MS)

Stable isotope techniques for verifying the declared geographical origin of food in legal cases

Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification – Is it data preprocessing that makes the performance?

1H NMR spectroscopy, one-class classification and outlier diagnosis: A powerful combination for adulteration detection in paprika powder

NMR spectroscopy in wine authentication: An official control perspective

Instrument comparability of non-targeted UHPLC-HRMS for wine authentication

Towards harmonization of non-targeted 1H NMR spectroscopy-based wine authentication: Instrument comparison

High-throughput concentration-response analysis for omics datasets

Classification of Grain Maize (Zea mays L.) from Different Geographical Origins with FTIR Spectroscopy—a Suitable Analytical Tool for Feed Authentication?

Metabolic Effect Level Index Links Multivariate Metabolic Fingerprints to Ecotoxicological Effect Assessment

Proposal for applying a component-based mixture approach for ecotoxicological assessment of fracturing fluids

1. Treffen des wissenschaftlichen Netzwerkes zur Authentizitätsprüfung von Lebens- und Futtermitteln

Metabolic Effect Level Index Links Multivariate Metabolic Fingerprints to Ecotoxicological Effect Assessment

Vibrational spectroscopy in practice: Detection of mineral oil in sunflower oil with near- and mid-infrared spectroscopy

Bioassays with Unicellular Algae: Deviations from Exponential Growth and Its Implications for Toxicity Test Results

1st Meeting of the scientific network for food feed authenticity testing

Proposal for applying a component-based mixture approach for ecotoxicological assessment of fracturing fluids: Geoenergy - New Concepts for Utilization of Geo-Reservoirs as Potential Energy Sources

metabolomics approach to assessing phytotoxic effects on the green alga Scenedesmus vacuolatus

On the Mode of Action of N-Phenyl-2-naphthylamine in Plants

Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trial

Hereditary angioedema from the patient's perspective: A follow-up patient survey

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