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Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis

Molecules (Basel, Switzerland), 2023-03, Vol.28 (6), p.2856

2023

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Verifying the geographical origin of beef: The application of multi-element isotope and trace element analysis

Food chemistry, 2008-03, Vol.107 (1), p.506-515

2008

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Resource availability affects individual niche variation and its consequences in group-living European badgers Meles meles

Oecologia, 2015-05, Vol.178 (1), p.31-43

2015

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Nitrogen Isotope Composition of Organically and Conventionally Grown Crops

Journal of agricultural and food chemistry, 2007-04, Vol.55 (7), p.2664-2670

2007

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Predicting Mandarin Fruit Acceptability: From High-Field to Benchtop NMR Spectroscopy

Foods, 2022-08, Vol.11 (16), p.2384

2022

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The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans

Food Chemistry: X, 2022-06, Vol.14, p.100325-100325, Article 100325

2022

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Geographical Differentiation of Hom Mali Rice Cultivated in Different Regions of Thailand Using FTIR-ATR and NIR Spectroscopy

Foods, 2021-08, Vol.10 (8), p.1951

2021

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Stable isotope techniques for verifying the declared geographical origin of food in legal cases

Trends in Food Science & Technology, 2017-03, Vol.61, p.176-187

2017

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Nitrogen Isotope Relationships between Crops and Fertilizer: Implications for Using Nitrogen Isotope Analysis as an Indicator of Agricultural Regime

Journal of agricultural and food chemistry, 2005-07, Vol.53 (14), p.5760-5765

2005

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Detection of exogenous sugars in pineapple juice using compound-specific stable hydrogen isotope analysis

NPJ science of food, 2021-04, Vol.5 (1), p.10-10, Article 10

2021

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Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems

Trends in Food Science & Technology, 2021-12, Vol.118, p.777-790

2021

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Stable isotope analysis of non-exchangeable hydrogen in carbohydrates derivatised with N-methyl-bis-trifluoroacetamide by gas chromatography – Chromium silver reduction/High temperature Conversion-isotope ratio mass spectrometry (GC-CrAg/HTC-IRMS)

Food chemistry, 2020-07, Vol.318, p.126413-126413, Article 126413

2020

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Adulteration Detection of Edible Bird’s Nests Using Rapid Spectroscopic Techniques Coupled with Multi-Class Discriminant Analysis

Foods, 2022-08, Vol.11 (16), p.2401

2022

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Geographical discrimination of Paw San rice cultivated in different regions of Myanmar using near-infrared spectroscopy, headspace-gas chromatography-ion mobility spectrometry and chemometrics

Talanta (Oxford), 2024-06, Vol.273, p.125910-125910, Article 125910

2024

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A new approach to detecting sugar syrup addition to honey: Stable isotope analysis of hexamethylenetetramine synthesised from honey monosaccharides (fructose and glucose)

Food chemistry, 2024-02, Vol.434, p.137451-137451, Article 137451

2024

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Isotopic characteristics (δ13C, δ15N, and δ18O) of honey from Bangladesh retail markets: Investigating sugar manipulation, botanical and geographical authentication

Food chemistry, 2024-03, Vol.435, p.137612-137612, Article 137612

2024

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High-resolution mass spectrometry-based metabolomics for the discrimination between organic and conventional crops: A review

Trends in Food Science & Technology, 2021-04, Vol.110, p.142-154

2021

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Stable isotope ratio analysis: an emerging tool to trace the origin of falsified medicines

TrAC, Trends in analytical chemistry (Regular ed.), 2024-05, Vol.174, Article 117666

2024

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Comparison of mineral concentrations in commercially grown organic and conventional crops – Tomatoes ( Lycopersicon esculentum) and lettuces ( Lactuca sativa)

Food chemistry, 2010-03, Vol.119 (2), p.738-745

2010

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Assessment of rapid low‐cost isotope (δ15N, δ18O) analyses of nitrate in fruit extracts by Ti(III) reduction to differentiate organic from conventional production

Rapid communications in mass spectrometry, 2022-04, Vol.36 (7), p.e9259-n/a

2022

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The impact of environmental factors on molecular and stable isotope compositions of n-alkanes in Mediterranean extra virgin olive oils

Food chemistry, 2015-04, Vol.173, p.114-121

2015

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Detecting adulteration of stingless bee honey using untargeted 1H NMR metabolomics with chemometrics

Food chemistry, 2022-01, Vol.368, p.130808-130808, Article 130808

2022

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Fertilizer nitrogen isotope signatures

Isotopes in environmental and health studies, 2007-09, Vol.43 (3), p.237-247

2007

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Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) – Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis

Food chemistry, 2011-09, Vol.128 (2), p.543-548

2011

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Application of Nitrogen and Carbon Stable Isotopes (δ15N and δ13C) to Quantify Food Chain Length and Trophic Structure

PloS one, 2014-03, Vol.9 (3), p.e93281

2014

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Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis

Verifying the geographical origin of beef: The application of multi-element isotope and trace element analysis

Resource availability affects individual niche variation and its consequences in group-living European badgers Meles meles

Nitrogen Isotope Composition of Organically and Conventionally Grown Crops

Predicting Mandarin Fruit Acceptability: From High-Field to Benchtop NMR Spectroscopy

The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans

Geographical Differentiation of Hom Mali Rice Cultivated in Different Regions of Thailand Using FTIR-ATR and NIR Spectroscopy

Stable isotope techniques for verifying the declared geographical origin of food in legal cases

Nitrogen Isotope Relationships between Crops and Fertilizer: Implications for Using Nitrogen Isotope Analysis as an Indicator of Agricultural Regime

Detection of exogenous sugars in pineapple juice using compound-specific stable hydrogen isotope analysis

Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems

Stable isotope analysis of non-exchangeable hydrogen in carbohydrates derivatised with N-methyl-bis-trifluoroacetamide by gas chromatography – Chromium silver reduction/High temperature Conversion-isotope ratio mass spectrometry (GC-CrAg/HTC-IRMS)

Adulteration Detection of Edible Bird’s Nests Using Rapid Spectroscopic Techniques Coupled with Multi-Class Discriminant Analysis

Geographical discrimination of Paw San rice cultivated in different regions of Myanmar using near-infrared spectroscopy, headspace-gas chromatography-ion mobility spectrometry and chemometrics

A new approach to detecting sugar syrup addition to honey: Stable isotope analysis of hexamethylenetetramine synthesised from honey monosaccharides (fructose and glucose)

Isotopic characteristics (δ13C, δ15N, and δ18O) of honey from Bangladesh retail markets: Investigating sugar manipulation, botanical and geographical authentication

High-resolution mass spectrometry-based metabolomics for the discrimination between organic and conventional crops: A review

Stable isotope ratio analysis: an emerging tool to trace the origin of falsified medicines

Comparison of mineral concentrations in commercially grown organic and conventional crops – Tomatoes ( Lycopersicon esculentum) and lettuces ( Lactuca sativa)

Assessment of rapid low‐cost isotope (δ15N, δ18O) analyses of nitrate in fruit extracts by Ti(III) reduction to differentiate organic from conventional production

The impact of environmental factors on molecular and stable isotope compositions of n-alkanes in Mediterranean extra virgin olive oils

Detecting adulteration of stingless bee honey using untargeted 1H NMR metabolomics with chemometrics

Fertilizer nitrogen isotope signatures

Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) – Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis

Application of Nitrogen and Carbon Stable Isotopes (δ15N and δ13C) to Quantify Food Chain Length and Trophic Structure

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