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HLA class II genes in precision-based care of childhood diseases: what we can learn from celiac disease

Pediatric research, 2021-01, Vol.89 (2), p.307-312

2021

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Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients

Nutrients, 2014-01, Vol.6 (2), p.575-590

2014

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E40, a novel microbial protease efficiently detoxifying gluten proteins, for the dietary management of gluten intolerance

Scientific reports, 2019-09, Vol.9 (1), p.13147-11, Article 13147

2019

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Human Peripheral Blood Mononuclear Cell Function and Dendritic Cell Differentiation Are Affected by Bisphenol-A Exposure

PloS one, 2016-08, Vol.11 (8), p.e0161122-e0161122

2016

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HLA-DQA1 and HLA-DQB1 Alleles, Conferring Susceptibility to Celiac Disease and Type 1 Diabetes, are More Expressed Than Non-Predisposing Alleles and are Coordinately Regulated

Cells (Basel, Switzerland), 2019-07, Vol.8 (7), p.751

2019

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Gliadin-Specific T-Cells Mobilized in the Peripheral Blood of Coeliac Patients by Short Oral Gluten Challenge: Clinical Applications

Nutrients, 2015-12, Vol.7 (12), p.10020-10031

2015

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Analytical and functional approaches to assess the immunogenicity of gluten proteins

Frontiers in nutrition (Lausanne), 2023-01, Vol.9, p.1049623-1049623

2023

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Intestinal Cellular Biomarkers of Mucosal Lesion Progression in Pediatric Celiac Disease

Pharmaceutics, 2021-11, Vol.13 (11), p.1971

2021

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Gliadin-Specific CD8 + T Cell Responses Restricted by HLA Class I A0101 and B0801 Molecules in Celiac Disease Patients

The Journal of immunology (1950), 2017-03, Vol.198 (5), p.1838-1845

2017

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Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat

Frontiers in nutrition (Lausanne), 2020-05, Vol.7, p.56-56

2020

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Immunogenic Potential of Beer Types Brewed With Hordeum and Triticum spp. Malt Disclosed by Proteomics

Frontiers in nutrition (Lausanne), 2020-07, Vol.7, p.98-98

2020

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Reinventing the nutraceutical value of gluten: The case of l-theanine-gluten as a potential alternative to the gluten exclusion diet in celiac disease

Food chemistry, 2020-09, Vol.324, p.126840-126840, Article 126840

2020

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Differential expression of predisposing HLA-DQ2.5 alleles in DR5/DR7 celiac disease patients affects the pathological immune response to gluten

Scientific reports, 2020-10, Vol.10 (1), p.17227-17227, Article 17227

2020

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Expression level of risk genes of MHC class II is a susceptibility factor for autoimmunity: New insights

Journal of autoimmunity, 2018-05, Vol.89, p.1-10

2018

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HLA-DQ2.5 genes associated with celiac disease risk are preferentially expressed with respect to non-predisposing HLA genes: Implication for anti-gluten T cell response

Journal of autoimmunity, 2016-06, Vol.70, p.63-72

2016

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Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum

Food research international, 2021-07, Vol.145, p.110386-110386, Article 110386

2021

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In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid Wheat

Molecular nutrition & food research, 2020-06, Vol.64 (11), p.e1901032-n/a

2020

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The intestinal expansion of TCRγδ+ and disappearance of IL4+ T cells suggest their involvement in the evolution from potential to overt celiac disease

European journal of immunology, 2019-12, Vol.49 (12), p.2222-2234

2019

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Effect of in situ gluten-chitosan interlocked self-assembled supramolecular architecture on rheological properties and functionality of reduced celiac-toxicity wheat flour

Food hydrocolloids, 2019-05, Vol.90, p.266-275

2019

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Gliadin‐reactive T cells in Italian children from preventCD cohort at high risk of celiac disease

Pediatric allergy and immunology, 2017-06, Vol.28 (4), p.362-369

2017

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Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: Implication for celiac disease

Molecular nutrition & food research, 2015-09, Vol.59 (9), p.1844-1854

2015

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Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease

Food and chemical toxicology, 2017-03, Vol.101, p.105-113

2017

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Consistency in Polyclonal T-cell Responses to Gluten Between Children and Adults With Celiac Disease

Gastroenterology (New York, N.Y. 1943), 2015-11, Vol.149 (6), p.1541-1552.e2

2015

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The cross-talk between enterocytes and intraepithelial lymphocytes

Molecular and cellular pediatrics, 2016-12, Vol.3 (1), p.20, Article 20

2016

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HLA class II genes in precision-based care of childhood diseases: what we can learn from celiac disease

Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients

E40, a novel microbial protease efficiently detoxifying gluten proteins, for the dietary management of gluten intolerance

Human Peripheral Blood Mononuclear Cell Function and Dendritic Cell Differentiation Are Affected by Bisphenol-A Exposure

Booster Dose of SARS-CoV-2 mRNA Vaccine in Kidney Transplanted Patients Induces Wuhan-Hu-1 Specific Neutralizing Antibodies and T Cell Activation but Lower Response against Omicron Variant

HLA-DQA1 and HLA-DQB1 Alleles, Conferring Susceptibility to Celiac Disease and Type 1 Diabetes, are More Expressed Than Non-Predisposing Alleles and are Coordinately Regulated

Gliadin-Specific T-Cells Mobilized in the Peripheral Blood of Coeliac Patients by Short Oral Gluten Challenge: Clinical Applications

Analytical and functional approaches to assess the immunogenicity of gluten proteins

Intestinal Cellular Biomarkers of Mucosal Lesion Progression in Pediatric Celiac Disease

Gliadin-Specific CD8 + T Cell Responses Restricted by HLA Class I A0101 and B0801 Molecules in Celiac Disease Patients

Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat

Immunogenic Potential of Beer Types Brewed With Hordeum and Triticum spp. Malt Disclosed by Proteomics

Reinventing the nutraceutical value of gluten: The case of l-theanine-gluten as a potential alternative to the gluten exclusion diet in celiac disease

Differential expression of predisposing HLA-DQ2.5 alleles in DR5/DR7 celiac disease patients affects the pathological immune response to gluten

Expression level of risk genes of MHC class II is a susceptibility factor for autoimmunity: New insights

HLA-DQ2.5 genes associated with celiac disease risk are preferentially expressed with respect to non-predisposing HLA genes: Implication for anti-gluten T cell response

Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum

In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid Wheat

The intestinal expansion of TCRγδ+ and disappearance of IL4+ T cells suggest their involvement in the evolution from potential to overt celiac disease

Effect of in situ gluten-chitosan interlocked self-assembled supramolecular architecture on rheological properties and functionality of reduced celiac-toxicity wheat flour

Gliadin‐reactive T cells in Italian children from preventCD cohort at high risk of celiac disease

Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: Implication for celiac disease

Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease

Consistency in Polyclonal T-cell Responses to Gluten Between Children and Adults With Celiac Disease

The cross-talk between enterocytes and intraepithelial lymphocytes

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