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Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp ( Cannabis sativa L.)

Molecules (Basel, Switzerland), 2018-12, Vol.24 (1), p.83

2018

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Proteomics, Peptidomics, and Immunogenic Potential of Wheat Beer (Weissbier)

Journal of agricultural and food chemistry, 2015-04, Vol.63 (13), p.3579-3586

2015

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The frontiers of mass spectrometry-based techniques in food allergenomics

Journal of Chromatography A, 2011-10, Vol.1218 (42), p.7386-7398

2011

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Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds

Molecules (Basel, Switzerland), 2023-03, Vol.28 (7), p.3108

2023

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Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character

International journal of molecular sciences, 2022-01, Vol.23 (3), p.1051

2022

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Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry

Proteomics (Weinheim), 2008-09, Vol.8 (18), p.3833-3847

2008

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Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins

Food chemistry, 2013-08, Vol.139 (1-4), p.203-212

2013

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Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread

Molecules (Basel, Switzerland), 2022-02, Vol.27 (4), p.1308

2022

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Peptides surviving the simulated gastrointestinal digestion of milk proteins: Biological and toxicological implications

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2010-02, Vol.878 (3), p.295-308

2010

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Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects

Journal of functional foods, 2024-02, Vol.113, p.106004, Article 106004

2024

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Potential Anticancer Effects of Polyphenols from Chestnut Shell Extracts: Modulation of Cell Growth, and Cytokinomic and Metabolomic Profiles

Molecules (Basel, Switzerland), 2016-10, Vol.21 (10), p.1411-1411

2016

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Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysis

Proteomics (Weinheim), 2010-02, Vol.10 (3), p.380-393

2010

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Tolerogenic Effect Elicited by Protein Fraction Derived From Different Formulas for Dietary Treatment of Cow's Milk Allergy in Human Cells

Frontiers in immunology, 2021-02, Vol.11, p.604075-604075

2021

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Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes

Journal of functional foods, 2023-03, Vol.102, p.105445, Article 105445

2023

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MALDI-TOF Mass Spectrometry Profiling of Polar and Nonpolar Fractions in Heated Vegetable Oils

Journal of agricultural and food chemistry, 2009-06, Vol.57 (12), p.5391-5400

2009

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Potential anti-inflammatory effects of the hydrophilic fraction of pomegranate (Punica granatum L.) seed oil on breast cancer cell lines

Molecules (Basel, Switzerland), 2014-06, Vol.19 (6), p.8644-8660

2014

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Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives

Microorganisms (Basel), 2022-03, Vol.10 (3), p.625

2022

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Optimized extraction and large-scale proteomics of pig jejunum brush border membranes for use in in vitro digestion models

Food research international, 2023-02, Vol.164, p.112326-112326, Article 112326

2023

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Mass spectrometry-based proteomics for the forensic identification of vomit traces

Journal of proteomics, 2019-10, Vol.209, p.103524, Article 103524

2019

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Global Analysis of Mannitol 2-Dehydrogenase in Lactobacillus reuteri CRL 1101 during Mannitol Production through Enzymatic, Genetic and Proteomic Approaches

PloS one, 2017-01, Vol.12 (1), p.e0169441-e0169441

2017

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Nutritional ingredient by-product of the pistachio oil industry: physicochemical characterization

Journal of food science and technology, 2021-03, Vol.58 (3), p.921-930

2021

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Mass spectrometry analysis of gliadins in celiac disease

Journal of mass spectrometry., 2007-12, Vol.42 (12), p.1531-1548

2007

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Insights into the Structure–Capacity of Food Antioxidant Compounds Assessed Using Coulometry

Antioxidants, 2023-11, Vol.12 (11), p.1963

2023

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Novel mass spectrometry-based applications of the 'omic' sciences in food technology and biotechnology

Food technology and biotechnology, 2012-07, Vol.50 (3), p.286-286

2012

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Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp ( Cannabis sativa L.)

Proteomics, Peptidomics, and Immunogenic Potential of Wheat Beer (Weissbier)

The frontiers of mass spectrometry-based techniques in food allergenomics

Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds

The harmonized INFOGEST in vitro digestion method: From knowledge to action

Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character

Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry

Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins

Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread

Peptides surviving the simulated gastrointestinal digestion of milk proteins: Biological and toxicological implications

Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects

Potential Anticancer Effects of Polyphenols from Chestnut Shell Extracts: Modulation of Cell Growth, and Cytokinomic and Metabolomic Profiles

Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysis

Tolerogenic Effect Elicited by Protein Fraction Derived From Different Formulas for Dietary Treatment of Cow's Milk Allergy in Human Cells

Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes

MALDI-TOF Mass Spectrometry Profiling of Polar and Nonpolar Fractions in Heated Vegetable Oils

Potential anti-inflammatory effects of the hydrophilic fraction of pomegranate (Punica granatum L.) seed oil on breast cancer cell lines

Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives

Optimized extraction and large-scale proteomics of pig jejunum brush border membranes for use in in vitro digestion models

Mass spectrometry-based proteomics for the forensic identification of vomit traces

Global Analysis of Mannitol 2-Dehydrogenase in Lactobacillus reuteri CRL 1101 during Mannitol Production through Enzymatic, Genetic and Proteomic Approaches

Nutritional ingredient by-product of the pistachio oil industry: physicochemical characterization

Mass spectrometry analysis of gliadins in celiac disease

Insights into the Structure–Capacity of Food Antioxidant Compounds Assessed Using Coulometry

Novel mass spectrometry-based applications of the 'omic' sciences in food technology and biotechnology

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