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The effect of duration of thermal manipulation during broiler chick embryogenesis on body weight and body temperature of post-hatched chicks

Animal research, 2005-03, Vol.54 (2), p.105-111

2005

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Early post-hatching starvation delays p70 S6 kinase activation in the muscle of neonatal chicks

British journal of nutrition, 2003-12, Vol.90 (6), p.1023-1029

2003

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Effects of Thermal Manipulation During Early and Late Embryogenesis on Thermotolerance and Breast Muscle Characteristics in Broiler Chickens

Poultry science, 2007-05, Vol.86 (5), p.795-800

2007

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Effects of ad libitum feeding on performance of different strains of broiler breeders

British poultry science, 2004-10, Vol.45 (5), p.695-703

2004

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Peripheral leptin effect on food intake in young chickens is influenced by age and strain

Domestic animal endocrinology, 2004-07, Vol.27 (1), p.51-61

2004

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The temporal development and sensory mediation of social discrimination in domestic chicks

Animal behaviour, 2005-08, Vol.70 (2), p.359-364

2005

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Detection and comparison of time patterns of behaviours of two broiler breeder genotypes fed ad libitum and two levels of feed restriction

Applied animal behaviour science, 2005-10, Vol.94 (3), p.255-271

2005

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Biological activities of recombinant chicken leptin C4S analog compared with unmodified leptins

American journal of physiology: endocrinology and metabolism, 2000-07, Vol.279 (1), p.E116-E123

2000

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Effects of the starter diet, light intensity, and essential amino acids level on growth and carcass composition of broilers

Journal of applied poultry research, 2005, Vol.14 (1), p.69-76

2005

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Early-age thermal conditioning reduces uncoupling protein messenger RNA expression in pectoral muscle of broiler chicks at seven days of age

British poultry science, 2002-11, Vol.81 (11), p.1640-1643

2002

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Broiler short-term feed preferences measured with SRAbox, a new feed choice procedure

Poultry science, 2006-04, Vol.85 (4), p.808-815

2006

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Short-term number of pecks and feed intake levels : a link with the physical characterics of feed in four-week-old turkeys

Poultry science, 2006, Vol.85, p.923-931

2006

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Chicken leptin: properties and actions

Domestic animal endocrinology, 2001-11, Vol.21 (4), p.319-327

2001

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Effets of genotype and feed restriction on the time-budgets of broiler breeders at different ages

Applied animal behaviour science, 2006, Vol.98 (1-2), p.100-113

2006

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Thermal manipulation during broiler chick embryogenesis : effects of timing and temperature

Poultry science, 2004, Vol.83, p.1959-1963

2004

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Further processing characteristics of breast and leg meat from fast-, medium- and slow-growing commercial chickens

Animal research, 2005-03, Vol.54 (2), p.123-134

2005

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Effects of delayed food intake on body, intestine and muscle development in neonate broilers

Poultry science, 2003, Vol.82, p.781-788

2003

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Growth, carcass composition and meat quality response to dietary concentrations in fast-, medium- and slow-growing commercial broilers

Animal research, 2003, Vol.52 (1), p.65-77

2003

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Etude du comportement du poulet de chair dans un élevage intensif tropical au Venezuela

Revue d'élevage et de médecine vétérinaire des pays tropicaux, 1997, Vol.50 (1), p.65-74

1997

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Teneur en énergie métabolisable et digestibilité des acides aminés chez le coq de deux sous-produits de l'extraction de l'huile : Tourteau de palmiste pressé (Elaeis guineensis) et germe et son de maïs extrait (Zea mays)

Revue d'élevage et de médecine vétérinaire des pays tropicaux, 1996-03, Vol.49 (3), p.229-234

1996

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Diet-induced thermogenesis in cockerels is modulated by genetic selection for high or low residual feed intake

The Journal of nutrition, 1997-12, Vol.127 (12), p.2371-2376

1997

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Effects of crude protein and lysine contents of the diet on growth and body composition of slow-growing commercial broilers from 42 to 77 days of age

Animal research, 2005-03, Vol.54 (2), p.113-122

2005

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Effects of crude protein and lysine contents of the diet on growth and body composition of slow-growing commercial broilers from 42 to 77 days of age

Animal research, 2005, Vol.54, p.113-122

2005

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Alimentation séparée (céréales graines entières + aliment complémentaire granulé + coquilles d'huître) des poulettes et des poules pondeuses en climat chaud

Revue d'élevage et de médecine vétérinaire des pays tropicaux, 1995, Vol.48 (1), p.67-76

1995

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Is sequential feeding a suitable technique to compensate for the negative effects of a tropical climate in finishing broilers?

Animal research, 2006, Vol.55 (1), p.71-76

2006

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The effect of duration of thermal manipulation during broiler chick embryogenesis on body weight and body temperature of post-hatched chicks

Early post-hatching starvation delays p70 S6 kinase activation in the muscle of neonatal chicks

Effects of Thermal Manipulation During Early and Late Embryogenesis on Thermotolerance and Breast Muscle Characteristics in Broiler Chickens

Effects of ad libitum feeding on performance of different strains of broiler breeders

Peripheral leptin effect on food intake in young chickens is influenced by age and strain

The temporal development and sensory mediation of social discrimination in domestic chicks

Detection and comparison of time patterns of behaviours of two broiler breeder genotypes fed ad libitum and two levels of feed restriction

Biological activities of recombinant chicken leptin C4S analog compared with unmodified leptins

Effects of the starter diet, light intensity, and essential amino acids level on growth and carcass composition of broilers

Early-age thermal conditioning reduces uncoupling protein messenger RNA expression in pectoral muscle of broiler chicks at seven days of age

Broiler short-term feed preferences measured with SRAbox, a new feed choice procedure

Short-term number of pecks and feed intake levels : a link with the physical characterics of feed in four-week-old turkeys

Chicken leptin: properties and actions

Effets of genotype and feed restriction on the time-budgets of broiler breeders at different ages

Thermal manipulation during broiler chick embryogenesis : effects of timing and temperature

Further processing characteristics of breast and leg meat from fast-, medium- and slow-growing commercial chickens

Effects of delayed food intake on body, intestine and muscle development in neonate broilers

Growth, carcass composition and meat quality response to dietary concentrations in fast-, medium- and slow-growing commercial broilers

Etude du comportement du poulet de chair dans un élevage intensif tropical au Venezuela

Teneur en énergie métabolisable et digestibilité des acides aminés chez le coq de deux sous-produits de l'extraction de l'huile : Tourteau de palmiste pressé (Elaeis guineensis) et germe et son de maïs extrait (Zea mays)

Diet-induced thermogenesis in cockerels is modulated by genetic selection for high or low residual feed intake

Effects of crude protein and lysine contents of the diet on growth and body composition of slow-growing commercial broilers from 42 to 77 days of age

Effects of crude protein and lysine contents of the diet on growth and body composition of slow-growing commercial broilers from 42 to 77 days of age

Alimentation séparée (céréales graines entières + aliment complémentaire granulé + coquilles d'huître) des poulettes et des poules pondeuses en climat chaud

Is sequential feeding a suitable technique to compensate for the negative effects of a tropical climate in finishing broilers?

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