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Wooden‐Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities

Comprehensive reviews in food science and food safety, 2019-03, Vol.18 (2), p.565-583

2019

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Review: Production factors affecting poultry carcass and meat quality attributes

Animal (Cambridge, England), 2022-02, Vol.16 Suppl 1, p.100331

2022

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Meat quality in fast-growing broiler chickens

World's Poultry Science Journal, 2015-06, Vol.71 (2), p.363-374

2015

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A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles

Poultry science, 2021-06, Vol.100 (6), p.101180-101180, Article 101180

2021

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Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality

Poultry science, 2016-03, Vol.95 (3), p.651-659

2016

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Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat

Animal (Cambridge, England), 2015-04, Vol.9 (4), p.728-734

2015

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Quantity and functionality of protein fractions in chicken breast fillets affected by white striping

Poultry science, 2014-08, Vol.93 (8), p.2108-2116

2014

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Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens

Poultry science, 2015-12, Vol.94 (12), p.2996-3004

2015

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Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens

Poultry science, 2013-06, Vol.92 (6), p.1670-1675

2013

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Relationship between pectoralis major muscle histology and quality traits of chicken meat

Poultry science, 2015-01, Vol.94 (1), p.123-130

2015

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Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers

Animal (Cambridge, England), 2018-01, Vol.12 (1), p.164-173

2018

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Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety

Animal (Cambridge, England), 2019-10, Vol.13 (10), p.2397-2405

2019

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Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes

Poultry science, 2019-06, Vol.98 (6), p.2691-2697

2019

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Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids

Poultry science, 2013-09, Vol.92 (9), p.2438-2447

2013

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Effect of white striping on turkey breast meat quality

Animal (Cambridge, England), 2018-10, Vol.12 (10), p.2198-2204

2018

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Effect of EU electrical stunning conditions on breast meat quality of broiler chickens

Poultry science, 2017-08, Vol.96 (8), p.3000-3004

2017

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Evolution of proteolytic indicators during storage of broiler wooden breast meat

Poultry science, 2018-04, Vol.97 (4), p.1448-1455

2018

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Harmonization of methodologies for the assessment of poultry meat quality features

World's poultry science journal, 2011-03, Vol.67 (1), p.137-151

2011

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Effect of breast myopathies on quality and microbial shelf life of broiler meat

Poultry science, 2019-06, Vol.98 (6), p.2641-2651

2019

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European perspective on pale, soft, exudative conditions in poultry

Poultry science, 2009-07, Vol.88 (7), p.1518-1523

2009

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Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties

Poultry science, 2019-05, Vol.98 (5), p.2305-2315

2019

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Effect of feed restriction timing on live performance, breast myopathy occurrence, and muscle fiber degeneration in 2 broiler chicken genetic lines

Poultry science, 2019-11, Vol.98 (11), p.5465-5476

2019

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Differences in textural properties of cooked caponized and broiler chicken breast meat

Poultry science, 2017-07, Vol.96 (7), p.2491-2500

2017

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Color variation and characterization of broiler breast meat during processing in Italy

Poultry science, 2004-12, Vol.83 (12), p.2086-2092

2004

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Gaping of pectoralis minor muscles: magnitude and characterization of an emerging quality issue in broilers

Poultry science, 2019-11, Vol.98 (11), p.6194-6204

2019

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Wooden‐Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities

Review: Production factors affecting poultry carcass and meat quality attributes

Meat quality in fast-growing broiler chickens

A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles

Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality

Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat

Quantity and functionality of protein fractions in chicken breast fillets affected by white striping

Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens

Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens

Relationship between pectoralis major muscle histology and quality traits of chicken meat

Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers

Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety

Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes

Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids

Effect of white striping on turkey breast meat quality

Effect of EU electrical stunning conditions on breast meat quality of broiler chickens

Evolution of proteolytic indicators during storage of broiler wooden breast meat

Harmonization of methodologies for the assessment of poultry meat quality features

Effect of breast myopathies on quality and microbial shelf life of broiler meat

European perspective on pale, soft, exudative conditions in poultry

Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties

Effect of feed restriction timing on live performance, breast myopathy occurrence, and muscle fiber degeneration in 2 broiler chicken genetic lines

Differences in textural properties of cooked caponized and broiler chicken breast meat

Color variation and characterization of broiler breast meat during processing in Italy

Gaping of pectoralis minor muscles: magnitude and characterization of an emerging quality issue in broilers

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