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Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods

Food and chemical toxicology, 2020-03, Vol.137, p.111178, Article 111178

2020

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An LC–MS/MS method for multi-mycotoxin quantification in cow milk

Food chemistry, 2017-03, Vol.218, p.378-385

2017

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Human Biomonitoring of Mycotoxins in Blood, Plasma and Serum in Recent Years: A Review

Toxins, 2020-02, Vol.12 (3), p.147

2020

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Health benefits of oat: current evidence and molecular mechanisms

Current opinion in food science, 2017-04, Vol.14, p.26-31

2017

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Sprouted oat as a potential gluten-free ingredient with enhanced nutritional and bioactive properties

Food chemistry, 2021-02, Vol.338, p.127972-127972, Article 127972

2021

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Fermentation enhances the content of bioactive compounds in kidney bean extracts

Food chemistry, 2015-04, Vol.172, p.343-352

2015

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Co-Occurrence of Mycotoxins in Feed for Cattle, Pigs, Poultry, and Sheep in Navarra, a Region of Northern Spain

Toxins, 2023-02, Vol.15 (3), p.172

2023

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Mycotoxin Determination in Animal Feed: An LC-FLD Method for Simultaneous Quantification of Aflatoxins, Ochratoxins and Zearelanone in This Matrix

Toxins, 2020-06, Vol.12 (6), p.374

2020

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High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates

Journal of agricultural and food chemistry, 2016-03, Vol.64 (8), p.1730-1740

2016

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Pasta products enriched with moringa sprout powder as nutritive dense foods with bioactive potential

Food chemistry, 2021-10, Vol.360, p.130032-130032, Article 130032

2021

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Biomonitoring of 19 Mycotoxins in Plasma from Food-Producing Animals (Cattle, Poultry, Pigs, and Sheep)

Toxins, 2023-04, Vol.15 (4), p.295

2023

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Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics

Molecules (Basel, Switzerland), 2022-12, Vol.27 (23), p.8458

2022

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Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion

Frontiers in plant science, 2021-12, Vol.12, p.790898-790898

2021

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Lentil and Fava Bean With Contrasting Germination Kinetics: A Focus on Digestion of Proteins and Bioactivity of Resistant Peptides

Frontiers in plant science, 2021-10, Vol.12, p.754287-754287

2021

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Presence of 19 Mycotoxins in Human Plasma in a Region of Northern Spain

Toxins, 2020-11, Vol.12 (12), p.750

2020

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Enhancement of biologically active compounds in germinated brown rice and the effect of sun-drying

Journal of cereal science, 2017-01, Vol.73, p.1-9

2017

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Allergenic proteins in enology: a review on technological applications and safety aspects

Molecules, 2015-07, Vol.20 (7), p.13144-13164

2015

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Development of a multifunctional yogurt-like product from germinated brown rice

Food science & technology, 2019-01, Vol.99, p.306-312

2019

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Changes in protein profile, bioactive potential and enzymatic activities of gluten-free flours obtained from hulled and dehulled oat varieties as affected by germination conditions

Food science & technology, 2020-12, Vol.134, p.109955, Article 109955

2020

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The effect of processing and in vitro digestion on the betalain profile and ACE inhibition activity of red beetroot products

Journal of functional foods, 2019-04, Vol.55, p.229-237

2019

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Mycotoxins in Beverages

Beverages (Basel), 2020-12, Vol.6 (4), p.69

González-Peñas, Elena

2020

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Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodology

Food science & technology, 2017-03, Vol.76, p.236-244

2017

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Assessment of Exposure to Mycotoxins in Spanish Children through the Analysis of Their Levels in Plasma Samples

Toxins, 2021-02, Vol.13 (2), p.150

2021

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Manufacture of healthy snack bars supplemented with moringa sprout powder

Food science & technology, 2022-01, Vol.154, p.112828, Article 112828

2022

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Effect of germination and elicitation on phenolic composition and bioactivity of kidney beans

Food research international, 2015-04, Vol.70, p.55-63

2015

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Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods

An LC–MS/MS method for multi-mycotoxin quantification in cow milk

Human Biomonitoring of Mycotoxins in Blood, Plasma and Serum in Recent Years: A Review

Health benefits of oat: current evidence and molecular mechanisms

Sprouted oat as a potential gluten-free ingredient with enhanced nutritional and bioactive properties

Fermentation enhances the content of bioactive compounds in kidney bean extracts

Co-Occurrence of Mycotoxins in Feed for Cattle, Pigs, Poultry, and Sheep in Navarra, a Region of Northern Spain

Mycotoxin Determination in Animal Feed: An LC-FLD Method for Simultaneous Quantification of Aflatoxins, Ochratoxins and Zearelanone in This Matrix

High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates

Pasta products enriched with moringa sprout powder as nutritive dense foods with bioactive potential

Biomonitoring of 19 Mycotoxins in Plasma from Food-Producing Animals (Cattle, Poultry, Pigs, and Sheep)

Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics

Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion

Lentil and Fava Bean With Contrasting Germination Kinetics: A Focus on Digestion of Proteins and Bioactivity of Resistant Peptides

Presence of 19 Mycotoxins in Human Plasma in a Region of Northern Spain

Enhancement of biologically active compounds in germinated brown rice and the effect of sun-drying

Allergenic proteins in enology: a review on technological applications and safety aspects

Development of a multifunctional yogurt-like product from germinated brown rice

Changes in protein profile, bioactive potential and enzymatic activities of gluten-free flours obtained from hulled and dehulled oat varieties as affected by germination conditions

The effect of processing and in vitro digestion on the betalain profile and ACE inhibition activity of red beetroot products

Mycotoxins in Beverages

Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodology

Assessment of Exposure to Mycotoxins in Spanish Children through the Analysis of Their Levels in Plasma Samples

Manufacture of healthy snack bars supplemented with moringa sprout powder

Effect of germination and elicitation on phenolic composition and bioactivity of kidney beans

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