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Sarcopenia in Chronic Liver Disease: Impact on Outcomes

Liver transplantation, 2019-09, Vol.25 (9), p.1422-1438

2019

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Vitamin D Supplementation and Health-Related Quality of Life: A Systematic Review of the Literature

Journal of the Academy of Nutrition and Dietetics, 2015-03, Vol.115 (3), p.406-418

2015

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Use of medium chain triglyceride (MCT) oil in subjects with Alzheimer's disease: A randomized, double‐blind, placebo‐controlled, crossover study, with an open‐label extension

Alzheimer's & dementia : translational research & clinical interventions, 2022, Vol.8 (1), p.e12259-n/a

2022

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Comparison of Body Composition, Muscle Strength and Cardiometabolic Profile in Children with Prader-Willi Syndrome and Non-Alcoholic Fatty Liver Disease: A Pilot Study

International journal of molecular sciences, 2022-12, Vol.23 (23), p.15115

2022

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Refueling the post COVID-19 brain: potential role of ketogenic medium chain triglyceride supplementation: an hypothesis

Frontiers in nutrition (Lausanne), 2023-06, Vol.10, p.1126534-1126534

2023

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Pediatric Sarcopenia: A Paradigm in the Overall Definition of Malnutrition in Children?

JPEN. Journal of parenteral and enteral nutrition, 2020-03, Vol.44 (3), p.407-418

2020

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Using Simulation to Teach Home Health Care

Journal of community health nursing, 2021-07, Vol.38 (3), p.151-160

Mager, Diana R.

2021

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The Impact of Protein Type on Phosphorus Intake, Serum Phosphate Concentrations, and Nutrition Status in Adults with Chronic Kidney Disease: A Critical Review

Advances in nutrition (Bethesda, Md.), 2021-11, Vol.12 (6), p.2099-2111

2021

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From Paper to Practice: Barriers to Adopting Nutrition Guidelines in Schools

Journal of nutrition education and behavior, 2012-03, Vol.44 (2), p.114-122

2012

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Home Care: Promoting Knowledge and Creating Impact among Nursing Students

Journal of community health nursing, 2021-04, Vol.38 (2), p.120-129

Mager, Diana R.

2021

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Commentary to Article Entitled “Vitamin D Deficiency Is Not Associated With Growth or the Incidence of Common Morbidities Among Tanzanian Infants”

Journal of pediatric gastroenterology and nutrition, 2017-10, Vol.65 (4), p.357-358

Mager, Diana R.

2017

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The Effect of a Low Fructose and Low Glycemic Index/Load (FRAGILE) Dietary Intervention on Indices of Liver Function, Cardiometabolic Risk Factors, and Body Composition in Children and Adolescents With Nonalcoholic Fatty Liver Disease (NAFLD)

JPEN. Journal of parenteral and enteral nutrition, 2015-01, Vol.39 (1), p.73-84

2015

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Handouts for Low-Potassium Diets Disproportionately Restrict Fruits and Vegetables

Journal of renal nutrition, 2021-03, Vol.31 (2), p.210-214

2021

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Comparison of diet quality tools to assess nutritional adequacy for adults living with kidney disease

Canadian journal of dietetic practice and research, 2022-12, Vol.83 (4), p.180

2022

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Exercise rehabilitation to treat sarcopenia in pediatric transplant populations

Pediatric transplantation, 2023-12, Vol.27 (8), p.e14602-n/a

2023

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Potassium content of the American food supply and implications for the management of hyperkalemia in dialysis: An analysis of the Branded Product Database

Seminars in dialysis, 2021-07

2021

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Currently Available Handouts for Low Phosphorus Diets in Chronic Kidney Disease Continue to Restrict Plant Proteins and Minimally Processed Dairy Products

Journal of renal nutrition, 2023-01, Vol.33 (1), p.45-52

2023

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Phosphorus Additives and Their Impact on Phosphorus Content in Foods—An Analysis of the USDAs Branded Foods Product Database

Journal of renal nutrition, 2023-05, Vol.33 (3), p.443-449

2023

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Multipatient Prioritization in Simulation

Nurse educator, 2019-09, Vol.44 (5), p.235

2019

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Persistence of Sarcopenia After Pediatric Liver Transplantation Is Associated With Poorer Growth and Recurrent Hospital Admissions

JPEN. Journal of parenteral and enteral nutrition, 2019-02, Vol.43 (2), p.271-280

2019

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The impact of protein source on serum potassium and phosphate levels in adults living with advanced kidney disease

Nutrition, metabolism, and cardiovascular diseases, 2023-03, Vol.33 (3), p.610-619

2023

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Hormonal and metabolic effects of carbohydrate restriction in children with Prader‐Willi syndrome

Clinical endocrinology (Oxford), 2019-04, Vol.90 (4), p.553-561

2019

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Nutritional considerations of a paediatric gluten-free food guide for coeliac disease

British journal of nutrition, 2022-02, Vol.127 (3), p.421-430

2022

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Adherence to the Gluten‐free Diet and Health‐related Quality of Life in an Ethnically Diverse Pediatric Population With Celiac Disease

Journal of pediatric gastroenterology and nutrition, 2018-06, Vol.66 (6), p.941-948

2018

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Low Mediterranean Diet scores are associated with reduced kidney function and health related quality of life but not other markers of cardiovascular risk in adults with diabetes and chronic kidney disease

Nutrition, metabolism, and cardiovascular diseases, 2021-05, Vol.31 (5), p.1445-1453

2021

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Sarcopenia in Chronic Liver Disease: Impact on Outcomes

Vitamin D Supplementation and Health-Related Quality of Life: A Systematic Review of the Literature

Use of medium chain triglyceride (MCT) oil in subjects with Alzheimer's disease: A randomized, double‐blind, placebo‐controlled, crossover study, with an open‐label extension

Comparison of Body Composition, Muscle Strength and Cardiometabolic Profile in Children with Prader-Willi Syndrome and Non-Alcoholic Fatty Liver Disease: A Pilot Study

Refueling the post COVID-19 brain: potential role of ketogenic medium chain triglyceride supplementation: an hypothesis

Pediatric Sarcopenia: A Paradigm in the Overall Definition of Malnutrition in Children?

Using Simulation to Teach Home Health Care

The Impact of Protein Type on Phosphorus Intake, Serum Phosphate Concentrations, and Nutrition Status in Adults with Chronic Kidney Disease: A Critical Review

From Paper to Practice: Barriers to Adopting Nutrition Guidelines in Schools

Home Care: Promoting Knowledge and Creating Impact among Nursing Students

Commentary to Article Entitled “Vitamin D Deficiency Is Not Associated With Growth or the Incidence of Common Morbidities Among Tanzanian Infants”

The Effect of a Low Fructose and Low Glycemic Index/Load (FRAGILE) Dietary Intervention on Indices of Liver Function, Cardiometabolic Risk Factors, and Body Composition in Children and Adolescents With Nonalcoholic Fatty Liver Disease (NAFLD)

Handouts for Low-Potassium Diets Disproportionately Restrict Fruits and Vegetables

Comparison of diet quality tools to assess nutritional adequacy for adults living with kidney disease

Exercise rehabilitation to treat sarcopenia in pediatric transplant populations

Potassium content of the American food supply and implications for the management of hyperkalemia in dialysis: An analysis of the Branded Product Database

Currently Available Handouts for Low Phosphorus Diets in Chronic Kidney Disease Continue to Restrict Plant Proteins and Minimally Processed Dairy Products

Phosphorus Additives and Their Impact on Phosphorus Content in Foods—An Analysis of the USDAs Branded Foods Product Database

Multipatient Prioritization in Simulation

Persistence of Sarcopenia After Pediatric Liver Transplantation Is Associated With Poorer Growth and Recurrent Hospital Admissions

The impact of protein source on serum potassium and phosphate levels in adults living with advanced kidney disease

Hormonal and metabolic effects of carbohydrate restriction in children with Prader‐Willi syndrome

Nutritional considerations of a paediatric gluten-free food guide for coeliac disease

Adherence to the Gluten‐free Diet and Health‐related Quality of Life in an Ethnically Diverse Pediatric Population With Celiac Disease

Low Mediterranean Diet scores are associated with reduced kidney function and health related quality of life but not other markers of cardiovascular risk in adults with diabetes and chronic kidney disease

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