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Differences in extractability under subcritical water reveal interconnected hemicellulose and lignin recalcitrance in birch hardwoods

Green chemistry : an international journal and green chemistry resource : GC, 2018, Vol.20 (11), p.2534-2546

2018

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Isolation and characterization of acetylated glucuronoarabinoxylan from sugarcane bagasse and straw

Carbohydrate polymers, 2017-01, Vol.156, p.223-234

2017

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Development and Characterization of Silver-Based Antimicrobial Ethylene–Vinyl Alcohol Copolymer (EVOH) Films for Food-Packaging Applications

Journal of agricultural and food chemistry, 2012-05, Vol.60 (21), p.5350-5359

2012

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Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity

Journal of the science of food and agriculture, 2023-04, Vol.103 (6), p.3194-3204

2023

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Gelatin-Based Antimicrobial Films Incorporating Pomegranate ( Punica granatum L.) Seed Juice by-Product

Molecules (Basel, Switzerland), 2020-01, Vol.25 (1), p.166

2020

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Enzymatic-assisted extraction and modification of lignocellulosic plant polysaccharides for packaging applications

Journal of applied polymer science, 2016-01, Vol.133 (2), p.np-n/a

2016

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Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste

Foods, 2020-10, Vol.9 (10), p.1493

2020

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Morphology, physical properties, silver release, and antimicrobial capacity of ionic silver-loaded poly(l-lactide) films of interest in food-coating applications

Journal of applied polymer science, 2014-11, Vol.131 (21), p.np-n/a

2014

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Grifola frondosa (Maitake) Extract Reduces Fat Accumulation and Improves Health Span in C. elegans through the DAF-16/FOXO and SKN-1/NRF2 Signalling Pathways

Nutrients, 2021-11, Vol.13 (11), p.3968

2021

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In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass

Marine drugs, 2019-07, Vol.17 (7), p.409

2019

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On the Use of Persian Gum for the Development of Antiviral Edible Coatings against Murine Norovirus of Interest in Blueberries

Polymers, 2021-01, Vol.13 (2), p.224

2021

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New perspectives on the detection and progression of keratoconus

Journal of cataract and refractive surgery, 2017-09, Vol.43 (9), p.1213

2017

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Characterization of polyhydroxyalkanoate blends incorporating unpurified biosustainably produced poly(3-hydroxybutyrate-co-3-hydroxyvalerate)

Journal of applied polymer science, 2016-01, Vol.133 (2), p.np-n/a

2016

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Composition and rheological properties of microalgae suspensions: Impact of ultrasound processing

Algal research (Amsterdam), 2020-08, Vol.49, p.101960, Article 101960

2020

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Superabsorbent food packaging bioactive cellulose-based aerogels from Arundo donax waste biomass

Food hydrocolloids, 2019-11, Vol.96, p.151-160

2019

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Electrosprayed Agar Nanocapsules as Edible Carriers of Bioactive Compounds

Foods, 2022-07, Vol.11 (14), p.2093

2022

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Alginate industrial waste streams as a promising source of value-added compounds valorization

The Science of the total environment, 2022-09, Vol.838 (Pt 3), p.156394, Article 156394

2022

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Regular Motifs in Xylan Modulate Molecular Flexibility and Interactions with Cellulose Surfaces

Plant physiology (Bethesda), 2017-12, Vol.175 (4), p.1579-1592

2017

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Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties

Trends in food science & technology, 2023-10, Vol.140, p.104142, Article 104142

2023

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Physicochemical and Functional Properties of Active Fish Gelatin-Based Edible Films Added with Aloe Vera Gel

Foods, 2020-09, Vol.9 (9), p.1248

2020

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Estimation of alginate purity and M/G ratio by methanolysis coupled with anion exchange chromatography

Carbohydrate polymers, 2023-12, Vol.321, p.121285-121285, Article 121285

2023

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Compositional differences of β-glucan-rich extracts from three relevant mushrooms obtained through a sequential extraction protocol

Food chemistry, 2023-02, Vol.402, p.134207-134207, Article 134207

2023

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Waste Biomass Valorisation for the Development of Sustainable Cellulosic Aerogels and their Sound Absorption Properties

Advanced Sustainable Systems, 2022-11, Vol.6 (11), p.n/a

2022

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Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds

Food chemistry, 2019-09, Vol.292, p.176-187

2019

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Focused Metabolism of β-Glucans by the Soil Bacteroidetes Species Chitinophaga pinensis

Applied and environmental microbiology, 2019-01, Vol.85 (2)

2019

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Differences in extractability under subcritical water reveal interconnected hemicellulose and lignin recalcitrance in birch hardwoods

Isolation and characterization of acetylated glucuronoarabinoxylan from sugarcane bagasse and straw

Development and Characterization of Silver-Based Antimicrobial Ethylene–Vinyl Alcohol Copolymer (EVOH) Films for Food-Packaging Applications

Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity

Gelatin-Based Antimicrobial Films Incorporating Pomegranate ( Punica granatum L.) Seed Juice by-Product

Enzymatic-assisted extraction and modification of lignocellulosic plant polysaccharides for packaging applications

Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste

Morphology, physical properties, silver release, and antimicrobial capacity of ionic silver-loaded poly(l-lactide) films of interest in food-coating applications

Grifola frondosa (Maitake) Extract Reduces Fat Accumulation and Improves Health Span in C. elegans through the DAF-16/FOXO and SKN-1/NRF2 Signalling Pathways

In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass

On the Use of Persian Gum for the Development of Antiviral Edible Coatings against Murine Norovirus of Interest in Blueberries

New perspectives on the detection and progression of keratoconus

Characterization of polyhydroxyalkanoate blends incorporating unpurified biosustainably produced poly(3-hydroxybutyrate-co-3-hydroxyvalerate)

Composition and rheological properties of microalgae suspensions: Impact of ultrasound processing

Superabsorbent food packaging bioactive cellulose-based aerogels from Arundo donax waste biomass

Electrosprayed Agar Nanocapsules as Edible Carriers of Bioactive Compounds

Alginate industrial waste streams as a promising source of value-added compounds valorization

Regular Motifs in Xylan Modulate Molecular Flexibility and Interactions with Cellulose Surfaces

Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties

Physicochemical and Functional Properties of Active Fish Gelatin-Based Edible Films Added with Aloe Vera Gel

Estimation of alginate purity and M/G ratio by methanolysis coupled with anion exchange chromatography

Compositional differences of β-glucan-rich extracts from three relevant mushrooms obtained through a sequential extraction protocol

Waste Biomass Valorisation for the Development of Sustainable Cellulosic Aerogels and their Sound Absorption Properties

Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds

Focused Metabolism of β-Glucans by the Soil Bacteroidetes Species Chitinophaga pinensis

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