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Carotenoids as natural functional pigments

Journal of natural medicines, 2020-01, Vol.74 (1), p.1-16

Maoka, Takashi

2020

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Carotenoids in marine animals

Marine Drugs, 2011-02, Vol.9 (2), p.278-293

Maoka, Takashi

2011

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A new carotenoid, 5,6-dihydrocrustaxanthin, from prawns and the distribution of yellow xanthophylls in shrimps

Biochemical systematics and ecology, 2020-10, Vol.92, p.104083, Article 104083

Maoka, Takashi

2020

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Carotenoids: Distribution, Function in Nature, and Analysis Using LC-Photodiode Array Detector (DAD)-MS and MS/MS System

Mass Spectrometry, 2023/11/01, Vol.12(1), pp.A0133-A0133

Maoka, Takashi

2023

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Effect of astaxanthin-rich extract derived from Paracoccus carotinifaciens on cognitive function in middle-aged and older individuals

Journal of Clinical Biochemistry and Nutrition, 2018, Vol.62(2), pp.195-205

2018

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A Novel Carotenoid with a Unique 2,6-Cyclo-ψ-End Group, Roretziaxanthin, from the Sea Squirt Halocynthia roretzi

Marine drugs, 2022-11, Vol.20 (12), p.732

2022

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New Acetylenic Carotenoid 6’-Epimonadoxanthin from the Rosary Goby Gymnogobius castaneus

Journal of Oleo Science, 2018, Vol.67(10), pp.1259-1263

Maoka, Takashi

2018

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Symbiotic Bacterium Modifies Aphid Body Color

Science (American Association for the Advancement of Science), 2010-11, Vol.330 (6007), p.1102-1104

2010

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Carotenoid Biosynthesis in Animals: Case of Arthropods

Advances in experimental medicine and biology, 2021, Vol.1261, p.217-220

2021

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Protective Effect of Antioxidative Liposomes Co-encapsulating Astaxanthin and Capsaicin on CCl4-Induced Liver Injury

Biological and Pharmaceutical Bulletin, 2020/08/01, Vol.43(8), pp.1272-1274

2020

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Astaxanthin analogs, adonixanthin and lycopene, activate Nrf2 to prevent light-induced photoreceptor degeneration

Journal of pharmacological sciences, 2017-07, Vol.134 (3), p.147-157

2017

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Identification and tissue distribution of fucoxanthinol and amarouciaxanthin A fatty acid esters in fucoxanthin-fed mice

Food chemistry, 2023-06, Vol.410, p.135318-135318, Article 135318

2023

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Carotenoids of dragonflies, from the perspective of comparative biochemical and chemical ecological studies

Biochemical systematics and ecology, 2020-04, Vol.89, p.104001, Article 104001

2020

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Capsanthin Production in Escherichia coli by Overexpression of Capsanthin/Capsorubin Synthase from Capsicum annuum

Journal of agricultural and food chemistry, 2021-05, Vol.69 (17), p.5076-5085

2021

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Reaction and Scavenging Mechanism of β-Carotene and Zeaxanthin with Reactive Oxygen Species

Journal of Oleo Science, 2017, Vol.66(1), pp.77-84

2017

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Carotenoids of hemipteran insects, from the perspective of chemo-systematic and chemical ecological studies

Biochemical systematics and ecology, 2021-04, Vol.95, p.104241, Article 104241

2021

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Multivariate Analysis Reveals That Unsubstituted β-Ring and C8-Keto Structures Are Important Factors for Anti-Inflammatory Activity of Carotenoids

Nutrients, 2021-10, Vol.13 (11), p.3699

2021

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Effect of Oral Paprika Xanthophyll Intake on Abdominal Fat in Healthy Overweight Humans: A Randomized, Double-blind, Placebo-controlled Study

Journal of Oleo Science, 2018, Vol.67(9), pp.1149-1162

2018

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Comparison of the effect of non-esterified and esterified astaxanthins on endurance performance in mice

Journal of Clinical Biochemistry and Nutrition, 2018, Vol.62(2), pp.161-166

2018

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Identification of the carotenoid modifying gene PALE YELLOW PETAL 1 as an essential factor in xanthophyll esterification and yellow flower pigmentation in tomato (Solanum lycopersicum)

The Plant journal : for cell and molecular biology, 2014-08, Vol.79 (3), p.453-465

2014

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Synthetic-biological approach for production of neoxanthin in Escherichia coli

Plant Biotechnology, 2023/03/25, Vol.40(1), pp.15-20

2023

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Pathway engineering for efficient biosynthesis of violaxanthin in Escherichia coli

Applied microbiology and biotechnology, 2019-12, Vol.103 (23-24), p.9393-9399

2019

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Siphonaxanthin, a marine carotenoid from green algae, effectively induces apoptosis in human leukemia (HL-60) cells

Biochimica et biophysica acta, 2011-05, Vol.1810 (5), p.497-503

2011

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Biosynthetic routes of hydroxylated carotenoids (xanthophylls) in Marchantia polymorpha, and production of novel and rare xanthophylls through pathway engineering in Escherichia coli

Planta, 2015-03, Vol.241 (3), p.699-710

2015

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Carotenoids as natural functional pigments

Carotenoids in marine animals

A new carotenoid, 5,6-dihydrocrustaxanthin, from prawns and the distribution of yellow xanthophylls in shrimps

Carotenoids: Distribution, Function in Nature, and Analysis Using LC-Photodiode Array Detector (DAD)-MS and MS/MS System

Effect of astaxanthin-rich extract derived from Paracoccus carotinifaciens on cognitive function in middle-aged and older individuals

A Novel Carotenoid with a Unique 2,6-Cyclo-ψ-End Group, Roretziaxanthin, from the Sea Squirt Halocynthia roretzi

New Acetylenic Carotenoid 6’-Epimonadoxanthin from the Rosary Goby Gymnogobius castaneus

Symbiotic Bacterium Modifies Aphid Body Color

Carotenoid Biosynthesis in Animals: Case of Arthropods

Protective Effect of Antioxidative Liposomes Co-encapsulating Astaxanthin and Capsaicin on CCl4-Induced Liver Injury

Astaxanthin analogs, adonixanthin and lycopene, activate Nrf2 to prevent light-induced photoreceptor degeneration

Identification and tissue distribution of fucoxanthinol and amarouciaxanthin A fatty acid esters in fucoxanthin-fed mice

Carotenoids of dragonflies, from the perspective of comparative biochemical and chemical ecological studies

Capsanthin Production in Escherichia coli by Overexpression of Capsanthin/Capsorubin Synthase from Capsicum annuum

Reaction and Scavenging Mechanism of β-Carotene and Zeaxanthin with Reactive Oxygen Species

Carotenoids of hemipteran insects, from the perspective of chemo-systematic and chemical ecological studies

Multivariate Analysis Reveals That Unsubstituted β-Ring and C8-Keto Structures Are Important Factors for Anti-Inflammatory Activity of Carotenoids

MassBank: a public repository for sharing mass spectral data for life sciences

Effect of Oral Paprika Xanthophyll Intake on Abdominal Fat in Healthy Overweight Humans: A Randomized, Double-blind, Placebo-controlled Study

Comparison of the effect of non-esterified and esterified astaxanthins on endurance performance in mice

Identification of the carotenoid modifying gene PALE YELLOW PETAL 1 as an essential factor in xanthophyll esterification and yellow flower pigmentation in tomato (Solanum lycopersicum)

Synthetic-biological approach for production of neoxanthin in Escherichia coli

Pathway engineering for efficient biosynthesis of violaxanthin in Escherichia coli

Siphonaxanthin, a marine carotenoid from green algae, effectively induces apoptosis in human leukemia (HL-60) cells

Biosynthetic routes of hydroxylated carotenoids (xanthophylls) in Marchantia polymorpha, and production of novel and rare xanthophylls through pathway engineering in Escherichia coli

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