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Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults

Nutrients, 2024-04, Vol.16 (8), p.1118

2024

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Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review

Advances in nutrition (Bethesda, Md.), 2018-09, Vol.9 (5), p.602-616

2018

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Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults

European journal of nutrition, 2020-04, Vol.59 (3), p.1123-1134

2020

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Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets

Nutrients, 2023-04, Vol.15 (8), p.1897

2023

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Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011-16 data

Nutrition journal, 2020-01, Vol.19 (1), p.10-10, Article 10

2020

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Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability

Nutrients, 2021-09, Vol.13 (9), p.3059

2021

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Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011-2016 Data

Nutrients, 2019-11, Vol.11 (11), p.2635

2019

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Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit

Frontiers in nutrition (Lausanne), 2022-05, Vol.9, p.867378-867378

2022

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Drinking Water Intake Is Associated with Higher Diet Quality among French Adults

Nutrients, 2016-10, Vol.8 (11), p.689

2016

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Beverage consumption patterns among 4-19 y old children in 2009-14 NHANES show that the milk and 100% juice pattern is associated with better diets

Nutrition journal, 2018-05, Vol.17 (1), p.54-54, Article 54

2018

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Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013–16 Data

Frontiers in nutrition (Lausanne), 2020-05, Vol.7, p.63-63

2020

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The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011-2016 Data

Nutrients, 2019-11, Vol.11 (11), p.2707

2019

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Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study

Metabolomics, 2015-08, Vol.11 (4), p.807-821

2015

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Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011–16 Data

Frontiers in nutrition (Lausanne), 2020-11, Vol.7, p.587123-587123

2020

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Structural Validation of a French Food Frequency Questionnaire of 94 Items

Frontiers in nutrition (Lausanne), 2017-12, Vol.4, p.62-62

2017

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Lipid transport function is the main target of oral oleoylethanolamide to reduce adiposity in high-fat-fed mice[S]

Journal of lipid research, 2011-07, Vol.52 (7), p.1373-1382

2011

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Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children

Nutrients, 2016-09, Vol.8 (9), p.539-17

2016

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Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data

Frontiers in nutrition (Lausanne), 2019-08, Vol.6, p.117-117

2019

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Ultra-processed foods: how functional is the NOVA system?

European journal of clinical nutrition, 2022-09, Vol.76 (9), p.1245-1253

2022

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Energy Allowances for Solid Fats and Added Sugars in Nutritionally Adequate U.S. Diets Estimated at 17–33% by a Linear Programming Model

The Journal of nutrition, 2011-02, Vol.141 (2), p.333-340

2011

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Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?

European journal of nutrition, 2022-09, Vol.61 (6), p.3003-3018

2022

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Modélisation de l’impact du respect des nouvelles recommandations alimentaires françaises sur les apports nutritionnels des adultes

Cahiers de nutrition et de diététique, 2020-03, Vol.55 (1), p.18-29

2020

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A review of total & added sugar intakes and dietary sources in Europe

Nutrition journal, 2017-01, Vol.16 (1), p.6-6, Article 6

2017

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Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011–16 Data

The Journal of nutrition, 2020-08, Vol.150 (8), p.2147-2155

2020

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Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults

Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review

Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults

Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets

Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011-16 data

Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability

Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011-2016 Data

Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit

Drinking Water Intake Is Associated with Higher Diet Quality among French Adults

Beverage consumption patterns among 4-19 y old children in 2009-14 NHANES show that the milk and 100% juice pattern is associated with better diets

Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013–16 Data

The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011-2016 Data

Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study

Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011–16 Data

Structural Validation of a French Food Frequency Questionnaire of 94 Items

Study protocol for a pragmatic cluster randomized controlled trial to improve dietary diversity and physical fitness among older people who live at home (the “ALAPAGE study”)

Lipid transport function is the main target of oral oleoylethanolamide to reduce adiposity in high-fat-fed mice[S]

Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children

Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data

Ultra-processed foods: how functional is the NOVA system?

Energy Allowances for Solid Fats and Added Sugars in Nutritionally Adequate U.S. Diets Estimated at 17–33% by a Linear Programming Model

Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?

Modélisation de l’impact du respect des nouvelles recommandations alimentaires françaises sur les apports nutritionnels des adultes

A review of total & added sugar intakes and dietary sources in Europe

Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011–16 Data

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