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Comparative Phytonutrient Analysis of Broccoli By-Products: The Potentials for Broccoli By-Product Utilization

Molecules (Basel, Switzerland), 2018-04, Vol.23 (4), p.900

2018

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Comparison of calcium and ultrasonic treatment on fruit firmness, pectin composition and cell wall-related enzymes of postharvest apricot during storage

Journal of food science and technology, 2022-04, Vol.59 (4), p.1588-1597

2022

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Structural characterization, physicochemical property, and antioxidant activity of polysaccharide components from Eucommia ulmoides leaves

Chemical and biological technologies in agriculture, 2023-10, Vol.10 (1), p.122-11, Article 122

2023

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Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice

Czech Journal of Food Sciences, 2021-01, Vol.39 (3), p.217-225

2021

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Phytonutrients and Metabolism Changes in Topped Radish Root and Its Detached Leaves during 1 °C Cold Postharvest Storage

Horticulturae, 2022-01, Vol.8 (1), p.42

2022

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Characterization of one new non-S-RNase of Armeniaca cathayana

Czech Journal of Genetics and Plant Breeding, 2019-01, Vol.55 (1), p.39-41

2019

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Phylogenetic relationships among five species of Armeniaca Scop. (Rosaceae) using microsatellites (SSRs) and capillary electrophoresis

Journal of forestry research, 2016-10, Vol.27 (5), p.1077-1083

2016

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Preparation and characterization of Eucommia ulmoides seed oil O/W nanoemulsion by dynamic high-pressure microfluidization

Food science & technology, 2020-03, Vol.121, p.108960, Article 108960

2020

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A new DNA band display technology of microsatellite DNA

African journal of biotechnology, 2011-12, Vol.10 (83), p.19276-19279

2011

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Effects of dynamic high-pressure microfluidization on the physicochemical, structural and functional characteristics of Eucommia ulmoides Oliv. seed meal proteins

Food science & technology, 2021-03, Vol.138, p.110766, Article 110766

2021

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Ultrasound enhances calcium absorption of jujube fruit by regulating the cellular calcium distribution and metabolism of cell wall polysaccharides

Journal of the science of food and agriculture, 2017-12, Vol.97 (15), p.5202-5210

2017

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Effects of konjac glucomannan on the long‐term retrogradation and shelf life of boiled wheat noodles

Journal of the science of food and agriculture, 2022-01, Vol.102 (2), p.644-652

2022

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Effects of postharvest calcium treatmenttreatment on the firmness of persimmon (Diospyros kaki) fruit based on a decline in WSP

Scientia horticulturae, 2023-01, Vol.307, p.111490, Article 111490

2023

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Effect of ultrasonic treatment on water-soluble pectin and degrading enzymes in cell wall of persimmon fruit during storage

Journal of food composition and analysis, 2023-08, Vol.121, p.105341, Article 105341

2023

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Effect of poly-ε-lysine incorporated into alginate-based edible coatings on microbial and physicochemical properties of fresh-cut kiwifruit

Postharvest biology and technology, 2017-12, Vol.134, p.114-121

2017

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Methyl jasmonate promotes suberin biosynthesis by stimulating transcriptional activation of AchMYC2 on AchFHT in wound healing of kiwifruit

Postharvest biology and technology, 2024-04, Vol.210, p.112741, Article 112741

2024

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Effects of lactic acid bacteria on antioxidant activity in vitro and aroma component of Eucommia ulmoides tea

Journal of food science and technology, 2024, Vol.61 (1), p.169-177

2024

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Removal of Alternaria mycotoxins from aqueous solution by inactivated yeast powder

Journal of the science of food and agriculture, 2020-11, Vol.100 (14), p.5182-5190

2020

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S-genotype characterisation of 10 Kernel-apricots native to China

The journal of horticultural science & biotechnology, 2019-03, Vol.94 (2), p.237-242

2019

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Effects of superfine grinding on micromeritic properties of Eucommia ulmoides Oliv. leaves

Bangladesh journal of botany, 2020-12, Vol.49 (4), p.1037-1044

2020

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Ultrasonic-assisted extraction and antioxidant activity of polysaccharides from Eucommia ulmoides leaf

Pakistan journal of pharmaceutical sciences, 2020-03, Vol.33 (2), p.581

2020

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Effect of poly-e-lysine incorporated into alginate-based edible coatings on microbial and physicochemical properties of fresh-cut kiwifruit

Postharvest biology and technology, 2017-12, Vol.134, p.114

2017

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Phylogenetic relationships among five species of Armeniaca Scop. and capillary electrophoresis

Journal of forestry research, 2016-10, Vol.27 (5), p.1077

2016

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Phylogenetic relationships among five species of Armeniaca Scop. （Rosaceae） using microsatellites （SSRs） and capillary electrophoresis

林业研究：英文版, 2016, Vol.27 (5), p.1077-1083

Dali Fu Lǖyi Ma Yue Qin Mengpei Liu Han Zhao Gaopu Zhu Hao Fua

2016

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Genome Sequence of the Edible Cultivated Mushroom Lentinula edodes (Shiitake) Reveals Insights into Lignocellulose Degradation

PloS one, 2016-08, Vol.11 (8), p.e0160336-e0160336

2016

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Comparative Phytonutrient Analysis of Broccoli By-Products: The Potentials for Broccoli By-Product Utilization

Comparison of calcium and ultrasonic treatment on fruit firmness, pectin composition and cell wall-related enzymes of postharvest apricot during storage

Structural characterization, physicochemical property, and antioxidant activity of polysaccharide components from Eucommia ulmoides leaves

Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice

Phytonutrients and Metabolism Changes in Topped Radish Root and Its Detached Leaves during 1 °C Cold Postharvest Storage

Characterization of one new non-S-RNase of Armeniaca cathayana

Phylogenetic relationships among five species of Armeniaca Scop. (Rosaceae) using microsatellites (SSRs) and capillary electrophoresis

Preparation and characterization of Eucommia ulmoides seed oil O/W nanoemulsion by dynamic high-pressure microfluidization

A new DNA band display technology of microsatellite DNA

Effects of dynamic high-pressure microfluidization on the physicochemical, structural and functional characteristics of Eucommia ulmoides Oliv. seed meal proteins

Ultrasound enhances calcium absorption of jujube fruit by regulating the cellular calcium distribution and metabolism of cell wall polysaccharides

Effects of konjac glucomannan on the long‐term retrogradation and shelf life of boiled wheat noodles

Effects of postharvest calcium treatmenttreatment on the firmness of persimmon (Diospyros kaki) fruit based on a decline in WSP

Effect of ultrasonic treatment on water-soluble pectin and degrading enzymes in cell wall of persimmon fruit during storage

Effect of poly-ε-lysine incorporated into alginate-based edible coatings on microbial and physicochemical properties of fresh-cut kiwifruit

Methyl jasmonate promotes suberin biosynthesis by stimulating transcriptional activation of AchMYC2 on AchFHT in wound healing of kiwifruit

Effects of lactic acid bacteria on antioxidant activity in vitro and aroma component of Eucommia ulmoides tea

Removal of Alternaria mycotoxins from aqueous solution by inactivated yeast powder

S-genotype characterisation of 10 Kernel-apricots native to China

Effects of superfine grinding on micromeritic properties of Eucommia ulmoides Oliv. leaves

Ultrasonic-assisted extraction and antioxidant activity of polysaccharides from Eucommia ulmoides leaf

Effect of poly-e-lysine incorporated into alginate-based edible coatings on microbial and physicochemical properties of fresh-cut kiwifruit

Phylogenetic relationships among five species of Armeniaca Scop. and capillary electrophoresis

Phylogenetic relationships among five species of Armeniaca Scop. （Rosaceae） using microsatellites （SSRs） and capillary electrophoresis

Genome Sequence of the Edible Cultivated Mushroom Lentinula edodes (Shiitake) Reveals Insights into Lignocellulose Degradation

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