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Comparative Phytonutrient Analysis of Broccoli By-Products: The Potentials for Broccoli By-Product Utilization

Molecules (Basel, Switzerland), 2018-04, Vol.23 (4), p.900

2018

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Anti-Inflammatory Flavonoids from Agrimonia pilosa Ledeb: Focusing on Activity-Guided Isolation

Molecules (Basel, Switzerland), 2024-01, Vol.29 (2), p.283

2024

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Health-Promoting Phytochemicals from 11 Mustard Cultivars at Baby Leaf and Mature Stages

Molecules (Basel, Switzerland), 2017-10, Vol.22 (10), p.1749

2017

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The effect of additional shading utilizing agriphotovoltaic structures on the visual qualities and metabolites of broccoli

Frontiers in plant science, 2023-03, Vol.14, p.1111069-1111069

2023

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Roles of Vegetable Surface Properties and Sanitizer Type on Annual Disease Burden of Rotavirus Illness by Consumption of Rotavirus‐Contaminated Fresh Vegetables: A Quantitative Microbial Risk Assessment

Risk analysis, 2020-04, Vol.40 (4), p.741-757

2020

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Metabolomics and Physiological Approach to Understand Allelopathic Effect of Horseradish Extract on Onion Root and Lettuce Seed as Model Organism

Plants (Basel), 2021-09, Vol.10 (10), p.1992

2021

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Adhesion and removal of E. coli K12 as affected by leafy green produce epicuticular wax composition, surface roughness, produce and bacterial surface hydrophobicity, and sanitizers

International journal of food microbiology, 2020-12, Vol.334, p.108834-108834, Article 108834

2020

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Influence of Genotype on High Glucosinolate Synthesis Lines of Brassica rapa

International journal of molecular sciences, 2021-07, Vol.22 (14), p.7301

2021

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Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate

International journal of molecular sciences, 2017-05, Vol.18 (5), p.1004

2017

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Chemopreventive glucosinolate accumulation in various broccoli and collard tissues: Microfluidic-based targeted transcriptomics for by-product valorization

PloS one, 2017-09, Vol.12 (9), p.e0185112

2017

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Impact of an Agriphotovoltaic System on Metabolites and the Sensorial Quality of Cabbage ( Brassica oleracea var. capitata ) and Its High-Temperature-Extracted Juice

Foods, 2022-02, Vol.11 (4), p.498

2022

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Exogenous methyl jasmonate treatment increases glucosinolate biosynthesis and quinone reductase activity in kale leaf tissue

PloS one, 2014-08, Vol.9 (8), p.e103407

2014

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A hybrid decision tool for optimizing broccoli production in a changing climate

Horticulture, 2021, Environment, and Biotechnology, 62(3), , pp.299-312

2021

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Analysis of volatile organic compounds in Korean-bred strawberries: insights for improving fruit flavor

Frontiers in plant science, 2024, Vol.15, p.1360050-1360050

2024

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Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes

PloS one, 2015-07, Vol.10 (7), p.e0132841-e0132841

2015

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Vegetal-Derived Biostimulant Enhances Adventitious Rooting in Cuttings of Basil, Tomato, and Chrysanthemum via Brassinosteroid-Mediated Processes

Agronomy (Basel), 2019-02, Vol.9 (2), p.74

2019

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Effect of Anti-Obesity and Antioxidant Activity through the Additional Consumption of Peel from 'Fuji' Pre-Washed Apple

Foods, 2022-02, Vol.11 (4), p.497

2022

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Carbon dioxide treatment modulates phosphatidic acid signaling and stress response to improve chilling tolerance and postharvest quality in paprika

Frontiers in plant science, 2023-11, Vol.14, p.1287997-1287997

2023

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Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars

Journal of food quality, 2017-01, Vol.2017, p.1-8

2017

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Agrivoltaic Farming Insights: A Case Study on the Cultivation and Quality of Kimchi Cabbage and Garlic

Agronomy (Basel), 2023-10, Vol.13 (10), p.2625

2023

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Transcriptome and Metabolome Analyses of Glucosinolates in Two Broccoli Cultivars Following Jasmonate Treatment for the Induction of Glucosinolate Defense to Trichoplusia ni (Hübner)

International journal of molecular sciences, 2016-07, Vol.17 (7), p.1135-1135

2016

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Seasonal Effects of Glucosinolate and Sugar Content Determine the Pungency of Small-Type (Altari) Radishes ( Raphanus sativus L.)

Plants (Basel), 2022-01, Vol.11 (3), p.312

2022

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Agrivoltaic Systems Enhance Farmers’ Profits through Broccoli Visual Quality and Electricity Production without Dramatic Changes in Yield, Antioxidant Capacity, and Glucosinolates

Agronomy (Basel), 2022-06, Vol.12 (6), p.1415

2022

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Targeted Metabolomic and Transcriptomic Analyses of "Red Russian" Kale (Brassicae napus var. pabularia) Following Methyl Jasmonate Treatment and Larval Infestation by the Cabbage Looper (Trichoplusia ni Hübner)

International journal of molecular sciences, 2018-04, Vol.19 (4), p.1058

2018

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Effect of Leaf Surface Chemical Properties on Efficacy of Sanitizer for Rotavirus Inactivation

Applied and environmental microbiology, 2016-10, Vol.82 (20), p.6214-6222

2016

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Comparative Phytonutrient Analysis of Broccoli By-Products: The Potentials for Broccoli By-Product Utilization

Anti-Inflammatory Flavonoids from Agrimonia pilosa Ledeb: Focusing on Activity-Guided Isolation

Health-Promoting Phytochemicals from 11 Mustard Cultivars at Baby Leaf and Mature Stages

The effect of additional shading utilizing agriphotovoltaic structures on the visual qualities and metabolites of broccoli

Roles of Vegetable Surface Properties and Sanitizer Type on Annual Disease Burden of Rotavirus Illness by Consumption of Rotavirus‐Contaminated Fresh Vegetables: A Quantitative Microbial Risk Assessment

Metabolomics and Physiological Approach to Understand Allelopathic Effect of Horseradish Extract on Onion Root and Lettuce Seed as Model Organism

Adhesion and removal of E. coli K12 as affected by leafy green produce epicuticular wax composition, surface roughness, produce and bacterial surface hydrophobicity, and sanitizers

Influence of Genotype on High Glucosinolate Synthesis Lines of Brassica rapa

Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate

Chemopreventive glucosinolate accumulation in various broccoli and collard tissues: Microfluidic-based targeted transcriptomics for by-product valorization

Impact of an Agriphotovoltaic System on Metabolites and the Sensorial Quality of Cabbage ( Brassica oleracea var. capitata ) and Its High-Temperature-Extracted Juice

Exogenous methyl jasmonate treatment increases glucosinolate biosynthesis and quinone reductase activity in kale leaf tissue

A hybrid decision tool for optimizing broccoli production in a changing climate

Analysis of volatile organic compounds in Korean-bred strawberries: insights for improving fruit flavor

Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes

Vegetal-Derived Biostimulant Enhances Adventitious Rooting in Cuttings of Basil, Tomato, and Chrysanthemum via Brassinosteroid-Mediated Processes

Effect of Anti-Obesity and Antioxidant Activity through the Additional Consumption of Peel from 'Fuji' Pre-Washed Apple

Carbon dioxide treatment modulates phosphatidic acid signaling and stress response to improve chilling tolerance and postharvest quality in paprika

Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars

Agrivoltaic Farming Insights: A Case Study on the Cultivation and Quality of Kimchi Cabbage and Garlic

Transcriptome and Metabolome Analyses of Glucosinolates in Two Broccoli Cultivars Following Jasmonate Treatment for the Induction of Glucosinolate Defense to Trichoplusia ni (Hübner)

Seasonal Effects of Glucosinolate and Sugar Content Determine the Pungency of Small-Type (Altari) Radishes ( Raphanus sativus L.)

Agrivoltaic Systems Enhance Farmers’ Profits through Broccoli Visual Quality and Electricity Production without Dramatic Changes in Yield, Antioxidant Capacity, and Glucosinolates

Targeted Metabolomic and Transcriptomic Analyses of "Red Russian" Kale (Brassicae napus var. pabularia) Following Methyl Jasmonate Treatment and Larval Infestation by the Cabbage Looper (Trichoplusia ni Hübner)

Effect of Leaf Surface Chemical Properties on Efficacy of Sanitizer for Rotavirus Inactivation

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