UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 111

Sortiert nach

Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry

International journal of food microbiology, 2017-01, Vol.241, p.215-224

2017

Link zum Volltext

Verfügbarkeit prüfen

Listeria Monocytogenes Biofilm Removal Using Different Commercial Cleaning Agents

Molecules (Basel, Switzerland), 2020-02, Vol.25 (4), p.792

2020

Link zum Volltext

Verfügbarkeit prüfen

Hand hygiene practices during meal preparation-a ranking among ten European countries

BMC public health, 2023-07, Vol.23 (1), p.1315-1315, Article 1315

2023

Link zum Volltext

Verfügbarkeit prüfen

Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

Frontiers in microbiology, 2015-08, Vol.6, p.841-841

2015

Link zum Volltext

Verfügbarkeit prüfen

Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains

PloS one, 2016-03, Vol.11 (3), p.e0151117-e0151117

2016

Link zum Volltext

Verfügbarkeit prüfen

Assessment of ATP-Bioluminescence and Dipslide Sampling to Determine the Efficacy of Slaughterhouse Cleaning and Disinfection Compared with Total Aerobic and Enterobacterales Counts

Journal of food protection, 2023-10, Vol.86 (10), p.100155-100155, Article 100155

2023

Link zum Volltext

Verfügbarkeit prüfen

Control of Salmonella in food related environments by chemical disinfection

Food research international, 2012-03, Vol.45 (2), p.532-544

2012

Link zum Volltext

Verfügbarkeit prüfen

Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

PloS one, 2020-04, Vol.15 (4), p.e0230928-e0230928

2020

Link zum Volltext

Verfügbarkeit prüfen

Does the wide use of quaternary ammonium compounds enhance the selection and spread of antimicrobial resistance and thus threaten our health?

Microbial drug resistance (Larchmont, N.Y.), 2010-06, Vol.16 (2), p.91

2010

Link zum Volltext

Verfügbarkeit prüfen

Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity

PloS one, 2021-04, Vol.16 (4), p.e0250648-e0250648

2021

Link zum Volltext

Verfügbarkeit prüfen

Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist

Foods, 2020-12, Vol.10 (1), p.55

2020

Link zum Volltext

Verfügbarkeit prüfen

Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry

PloS one, 2021-05, Vol.16 (5), p.e0250980

2021

Link zum Volltext

Verfügbarkeit prüfen

Nonleaching Antimicrobial Films Prepared from Surface-Modified Microfibrillated Cellulose

Biomacromolecules, 2007-07, Vol.8 (7), p.2149-2155

2007

Link zum Volltext

Verfügbarkeit prüfen

Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain

Microorganisms (Basel), 2021-01, Vol.9 (2), p.207

2021

Link zum Volltext

Verfügbarkeit prüfen

Ethylhexylglycerin Impairs Membrane Integrity and Enhances the Lethal Effect of Phenoxyethanol

PloS one, 2016-10, Vol.11 (10), p.e0165228-e0165228

2016

Link zum Volltext

Verfügbarkeit prüfen

Subminimal inhibitory concentrations of the disinfectant benzalkonium chloride select for a tolerant subpopulation of Escherichia coli with inheritable characteristics

International journal of molecular sciences, 2012-04, Vol.13 (4), p.4101-4123

2012

Link zum Volltext

Verfügbarkeit prüfen

Biofilm forming abilities of Salmonella are correlated with persistence in fish meal- and feed factories

BMC veterinary research, 2009-05, Vol.5 (1), p.20-20

2009

Link zum Volltext

Verfügbarkeit prüfen

Enhanced Surface Colonization by Escherichia coli O157:H7 in Biofilms Formed by an Acinetobacter calcoaceticus Isolate from Meat-Processing Environments

Applied and Environmental Microbiology, 2010-07, Vol.76 (13), p.4557-4559

2010

Link zum Volltext

Verfügbarkeit prüfen

Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality

Comprehensive reviews in food science and food safety, 2017-09, Vol.16 (5), p.1022-1041

2017

Link zum Volltext

Verfügbarkeit prüfen

Responses of Staphylococcus aureus exposed to HCl and organic acid stress

Canadian journal of microbiology, 2010-09, Vol.56 (9), p.777

2010

Link zum Volltext

Verfügbarkeit prüfen

High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae

Foods, 2021-07, Vol.10 (8), p.1754

2021

Link zum Volltext

Verfügbarkeit prüfen

Assessment of the antibacterial activity of a triclosan-containing cutting board

International journal of food microbiology, 2011-03, Vol.146 (2), p.157-162

2011

Link zum Volltext

Verfügbarkeit prüfen

Biofilm formation and the presence of the intercellular adhesion locus ica among staphylococci from food and food processing environments

Applied and Environmental Microbiology, 2003-09, Vol.69 (9), p.5648-5655

2003

Link zum Volltext

Verfügbarkeit prüfen

Cleaning and Disinfection of Biofilms Composed of Listeria monocytogenes and Background Microbiota from Meat Processing Surfaces

Applied and environmental microbiology, 2017-09, Vol.83 (17), p.AEM.01046-17

2017

Link zum Volltext

Verfügbarkeit prüfen

Occurrence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes

International journal of food microbiology, 2000-12, Vol.62 (1), p.57-63

2000

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 111

Suche als RSS-Feed

Aktive Filter

SpracheBokmål, Norwegian; Norwegian Bokmål

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(108)
Mit Volltextzugriff
(104)

Publikationsform

Artikel
(110)
Tagungsberichte
(1)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(97)
Life Sciences & Biomedicine
(90)
Microbiology
(49)
Food Science & Technology
(48)
Food Microbiology
(43)
Biological And Medical Sciences
(28)
Fundamental And Applied Biological Sciences. Psychology
(28)
Biotechnology & Applied Microbiology
(27)
Animals
(24)
Listeria Monocytogenes
(22)
Bacteria
(21)
Humans
(21)
Food Industries
(20)
Food Contamination
(19)
Food Processing
(19)
Food Safety
(18)
Hygiene
(17)
Biofilms
(16)
Disinfection
(16)
Salmonella
(15)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry

Listeria Monocytogenes Biofilm Removal Using Different Commercial Cleaning Agents

Hand hygiene practices during meal preparation-a ranking among ten European countries

Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains

Assessment of ATP-Bioluminescence and Dipslide Sampling to Determine the Efficacy of Slaughterhouse Cleaning and Disinfection Compared with Total Aerobic and Enterobacterales Counts

Control of Salmonella in food related environments by chemical disinfection

Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

Does the wide use of quaternary ammonium compounds enhance the selection and spread of antimicrobial resistance and thus threaten our health?

Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity

Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist

Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry

Nonleaching Antimicrobial Films Prepared from Surface-Modified Microfibrillated Cellulose

Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain

Ethylhexylglycerin Impairs Membrane Integrity and Enhances the Lethal Effect of Phenoxyethanol

Subminimal inhibitory concentrations of the disinfectant benzalkonium chloride select for a tolerant subpopulation of Escherichia coli with inheritable characteristics

Biofilm forming abilities of Salmonella are correlated with persistence in fish meal- and feed factories

Enhanced Surface Colonization by Escherichia coli O157:H7 in Biofilms Formed by an Acinetobacter calcoaceticus Isolate from Meat-Processing Environments

Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality

Responses of Staphylococcus aureus exposed to HCl and organic acid stress

High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae

Assessment of the antibacterial activity of a triclosan-containing cutting board

Biofilm formation and the presence of the intercellular adhesion locus ica among staphylococci from food and food processing environments

Cleaning and Disinfection of Biofilms Composed of Listeria monocytogenes and Background Microbiota from Meat Processing Surfaces

Occurrence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes

Aktive Filter

Suchergebnisse filtern