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Stochasticity in Colonial Growth Dynamics of Individual Bacterial Cells

Applied and Environmental Microbiology, 2013-04, Vol.79 (7), p.2294-2301

2013

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Isolation and characterization of yeast for the production of rice wine with low fusel alcohol content

PloS one, 2021-11, Vol.16 (11), p.e0260024-e0260024

2021

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Prevalence of efflux pump and heavy metal tolerance encoding genes among Salmonella enterica serovar Infantis strains from diverse sources in Brazil

PloS one, 2022-11, Vol.17 (11), p.e0277979

2022

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Characterization and complete genome sequence analysis of a newly isolatedphage against Vibrio parahaemolyticus from sick shrimp in Qingdao, China

PloS one, 2022-05, Vol.17 (5), p.e0266683-e0266683

2022

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Filtration performance, fit test and side effects of respiratory personal protective equipment following decontamination: Observations for user safety and comfort

PloS one, 2023-01, Vol.18 (1), p.e0280426

2023

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Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry

PloS one, 2021-05, Vol.16 (5), p.e0250980

2021

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The human health burden of non-typhoidal Salmonella enterica and Vibrio parahaemolyticus foodborne gastroenteritis in Shanghai, east China

PloS one, 2020-11, Vol.15 (11), p.e0242156

2020

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Microfluidic droplet application for bacterial surveillance in fresh-cut produce wash waters

PloS one, 2020-06, Vol.15 (6), p.e0233239

2020

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A population-based survey of the prevalence of self-reported acute gastrointestinal illness in Zhejiang Province, China

PloS one, 2022-05, Vol.17 (5), p.e0268717-e0268717

2022

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Survey evaluation of dog owners' feeding practices and dog bowls' hygiene assessment in domestic settings

PloS one, 2022-04, Vol.17 (4), p.e0259478-e0259478

2022

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Online Feature Selection for Robust Classification of the Microbiological Quality of Traditional Vanilla Cream by Means of Multispectral Imaging

Sensors (Basel, Switzerland), 2019-09, Vol.19 (19), p.4071

2019

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Detection of Meat Adulteration Using Spectroscopy-Based Sensors

Foods, 2021-04, Vol.10 (4), p.861

2021

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Estimation of the Microbiological Quality of Meat Using Rapid and Non-Invasive Spectroscopic Sensors

IEEE access, 2020, Vol.8, p.106614-106628

2020

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Growth of Listeria monocytogenes in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature

Foods, 2021-03, Vol.10 (3), p.533

2021

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Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multispectral Vision Technology

Foods, 2019-07, Vol.8 (7), p.238

2019

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Assuring Growth Inhibition of Listerial Contamination during Processing and Storage of Traditional Greek Graviera Cheese: Compliance with the New European Union Regulatory Criteria for Listeria monocytogenes

Journal of food protection, 2009-11, Vol.72 (11), p.2264-2271

2009

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Strain variability of the behavior of foodborne bacterial pathogens: A review

International journal of food microbiology, 2013-11, Vol.167 (3), p.310-321

2013

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Addition to Thermized Milk of Lactococcus lactis subsp. cremoris M104, a Wild, Novel Nisin A-Producing Strain, Replaces the Natural Antilisterial Activity of the Autochthonous Raw Milk Microbiota Reduced by Thermization

Journal of food protection, 2014-08, Vol.77 (8), p.1289-1297

2014

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Strain variability of the biofilm-forming ability of Salmonella enterica under various environmental conditions

International journal of food microbiology, 2012-11, Vol.160 (2), p.171-178

2012

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review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments

Journal of food protection, 2007-09, Vol.70 (9), p.2172-2198

2007

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Strain variability in biofilm formation: A food safety and quality perspective

Food research international, 2020-11, Vol.137, p.109424-109424, Article 109424

2020

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The Impact of M&As on Shareholders’ Wealth: Evidence from Greece

Journal of risk and financial management, 2023-03, Vol.16 (3), p.199

2023

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The magnitude of heterogeneity in individual-cell growth dynamics is an inherent characteristic of Salmonella enterica ser. Typhimurium strains

Food research international, 2022-12, Vol.162, p.111991-111991, Article 111991

2022

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Evaluation of the strain variability of Salmonella enterica acid and heat resistance

Food microbiology, 2013-06, Vol.34 (2), p.259-267

2013

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Effect of the growth environment on the strain variability of Salmonella enterica kinetic behavior

Food microbiology, 2011-06, Vol.28 (4), p.828-837

2011

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Stochasticity in Colonial Growth Dynamics of Individual Bacterial Cells

Isolation and characterization of yeast for the production of rice wine with low fusel alcohol content

Prevalence of efflux pump and heavy metal tolerance encoding genes among Salmonella enterica serovar Infantis strains from diverse sources in Brazil

Characterization and complete genome sequence analysis of a newly isolatedphage against Vibrio parahaemolyticus from sick shrimp in Qingdao, China

Filtration performance, fit test and side effects of respiratory personal protective equipment following decontamination: Observations for user safety and comfort

Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry

The human health burden of non-typhoidal Salmonella enterica and Vibrio parahaemolyticus foodborne gastroenteritis in Shanghai, east China

Microfluidic droplet application for bacterial surveillance in fresh-cut produce wash waters

A population-based survey of the prevalence of self-reported acute gastrointestinal illness in Zhejiang Province, China

Survey evaluation of dog owners' feeding practices and dog bowls' hygiene assessment in domestic settings

Online Feature Selection for Robust Classification of the Microbiological Quality of Traditional Vanilla Cream by Means of Multispectral Imaging

Detection of Meat Adulteration Using Spectroscopy-Based Sensors

Estimation of the Microbiological Quality of Meat Using Rapid and Non-Invasive Spectroscopic Sensors

Growth of Listeria monocytogenes in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature

Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multispectral Vision Technology

Assuring Growth Inhibition of Listerial Contamination during Processing and Storage of Traditional Greek Graviera Cheese: Compliance with the New European Union Regulatory Criteria for Listeria monocytogenes

Strain variability of the behavior of foodborne bacterial pathogens: A review

Addition to Thermized Milk of Lactococcus lactis subsp. cremoris M104, a Wild, Novel Nisin A-Producing Strain, Replaces the Natural Antilisterial Activity of the Autochthonous Raw Milk Microbiota Reduced by Thermization

Strain variability of the biofilm-forming ability of Salmonella enterica under various environmental conditions

review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments

Strain variability in biofilm formation: A food safety and quality perspective

The Impact of M&As on Shareholders’ Wealth: Evidence from Greece

The magnitude of heterogeneity in individual-cell growth dynamics is an inherent characteristic of Salmonella enterica ser. Typhimurium strains

Evaluation of the strain variability of Salmonella enterica acid and heat resistance

Effect of the growth environment on the strain variability of Salmonella enterica kinetic behavior

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