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Assessment of ATP-Bioluminescence and Dipslide Sampling to Determine the Efficacy of Slaughterhouse Cleaning and Disinfection Compared with Total Aerobic and Enterobacterales Counts

Journal of food protection, 2023-10, Vol.86 (10), p.100155-100155, Article 100155

2023

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Size Matters: Biological and Food Safety Relevance of Leaf Damage for Colonization of Escherichia coli O157:H7 gfp

Frontiers in microbiology, 2021-01, Vol.11, p.608086

2021

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Food Security, Safety, and Sustainability—Getting the Trade-Offs Right

Frontiers in sustainable food systems, 2020-02, Vol.4

2020

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Scientific Opinion on Quantification of the risk posed by broiler meat to human campylobacteriosis in the EU

EFSA journal, 2010-01, Vol.8 (1), p.n/a

Vågsholm, Ivar

2010

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Challenges and Opportunities towards the Development of Risk Assessment at the Consumer Phase in Developing Countries-The Case of Campylobacter Cross-Contamination during Handling of Raw Chicken in Two Middle Eastern Countries

Pathogens (Basel), 2020-01, Vol.9 (1), p.62

2020

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Scientific Opinion on monitoring and assessment of the public health risk of “Salmonella Typhimurium‐like” strains

EFSA journal, 2010-10, Vol.8 (10), p.1826-n/a

Vågsholm, Ivar

2010

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Biosafety considerations and risk reduction strategy for a new veterinary faculty building and teaching hospital in Sweden

Infection ecology & epidemiology, 2020, Vol.10 (1), p.1761588

2020

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Food safety challenges and One Health within Europe

Acta veterinaria scandinavica, 2018-01, Vol.60 (1), p.1-1, Article 1

2018

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Screening of intact yeasts and cell extracts to reduce Scrapie prions during biotransformation of food waste

Acta veterinaria scandinavica, 2018-02, Vol.60 (1), p.9-9, Article 9

2018

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Drivers, opportunities, and challenges of the European risk-based meat safety assurance system

Food control, 2021-06, Vol.124, p.107870, Article 107870

2021

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Remote ante mortem inspection – Possibilities for improved sustainability in low-capacity slaughter

Food control, 2023-11, Vol.153, p.109967, Article 109967

2023

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Emerging microbiota during cold storage and temperature abuse of ready-to-eat salad

Infection ecology & epidemiology, 2017, Vol.7 (1), p.1328963-9

2017

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Non-compliances - an indicator of food control effectiveness

Infection ecology & epidemiology, 2019, Vol.9 (1), p.1599276

2019

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Toxoplasma gondii seroprevalence in reindeer (Rangifer tarandus tarandus L.) in northern Sweden: a cross-sectional study from 2014

Acta veterinaria scandinavica, 2023-12, Vol.65 (1), p.53-53, Article 53

2023

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Meat inspection of reindeer - a rich source of data for monitoring food safety and animal and environmental health in Sweden

Infection ecology & epidemiology, 2017, Vol.7 (1), p.1340695-10

2017

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The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review

Frontiers in microbiology, 2018-08, Vol.9 (AUG), p.1965-1965

2018

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Challenges and opportunities in the implementation of new meat inspection systems in Europe

Trends in food science & technology, 2021-10, Vol.116, p.460-467

2021

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Quantitative microbial risk assessment exemplified by Staphylococcus aureus in unripened cheese made from raw milk

International journal of food microbiology, 2002-09, Vol.78 (1), p.155-170

2002

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Scientific Opinion on the development of a risk ranking framework on biological hazards

EFSA journal, 2012-06, Vol.10 (6), p.n/a

Vågsholm, Ivar

2012

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Flexible distribution of tasks in meat inspection – A pilot study

Food control, 2019-08, Vol.102, p.166-172

2019

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Health based animal and meat safety cooperative communities

Food control, 2023-12, Vol.154, p.110016, Article 110016

2023

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Managing Animal Welfare in Food Governance in Norway and Sweden: Challenges in Implementation and Coordination

Animals (Basel), 2021-06, Vol.11 (7), p.1899

2021

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Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetables

Journal of food protection, 2019-02, Vol.82 (2), p.247-255

2019

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Foodborne Bacterial Pathogens in Retail Prepacked Ready-to-Eat Mixed Ingredient Salads

Journal of food protection, 2016-06, Vol.79 (6), p.978-985

2016

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Occurrence of Yersinia rohdei among feral reindeer (Rangifer t. tarandus) and kelp gulls (Larus dominicanus) on the Sub-Antarctic island South Georgia

Infection ecology & epidemiology, 2018, Vol.8 (1), p.1517582-5

2018

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Assessment of ATP-Bioluminescence and Dipslide Sampling to Determine the Efficacy of Slaughterhouse Cleaning and Disinfection Compared with Total Aerobic and Enterobacterales Counts

Size Matters: Biological and Food Safety Relevance of Leaf Damage for Colonization of Escherichia coli O157:H7 gfp

Food Security, Safety, and Sustainability—Getting the Trade-Offs Right

Scientific Opinion on Quantification of the risk posed by broiler meat to human campylobacteriosis in the EU

Challenges and Opportunities towards the Development of Risk Assessment at the Consumer Phase in Developing Countries-The Case of Campylobacter Cross-Contamination during Handling of Raw Chicken in Two Middle Eastern Countries

Scientific Opinion on monitoring and assessment of the public health risk of “Salmonella Typhimurium‐like” strains

Biosafety considerations and risk reduction strategy for a new veterinary faculty building and teaching hospital in Sweden

Food safety challenges and One Health within Europe

Screening of intact yeasts and cell extracts to reduce Scrapie prions during biotransformation of food waste

Drivers, opportunities, and challenges of the European risk-based meat safety assurance system

Remote ante mortem inspection – Possibilities for improved sustainability in low-capacity slaughter

Emerging microbiota during cold storage and temperature abuse of ready-to-eat salad

Non-compliances - an indicator of food control effectiveness

Toxoplasma gondii seroprevalence in reindeer (Rangifer tarandus tarandus L.) in northern Sweden: a cross-sectional study from 2014

Meat inspection of reindeer - a rich source of data for monitoring food safety and animal and environmental health in Sweden

The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review

Challenges and opportunities in the implementation of new meat inspection systems in Europe

Quantitative microbial risk assessment exemplified by Staphylococcus aureus in unripened cheese made from raw milk

Scientific Opinion on the development of a risk ranking framework on biological hazards

Flexible distribution of tasks in meat inspection – A pilot study

Health based animal and meat safety cooperative communities

Managing Animal Welfare in Food Governance in Norway and Sweden: Challenges in Implementation and Coordination

Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetables

Foodborne Bacterial Pathogens in Retail Prepacked Ready-to-Eat Mixed Ingredient Salads

Occurrence of Yersinia rohdei among feral reindeer (Rangifer t. tarandus) and kelp gulls (Larus dominicanus) on the Sub-Antarctic island South Georgia

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