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Structurally related (−)-epicatechin metabolites in humans: Assessment using de novo chemically synthesized authentic standards

Free radical biology & medicine, 2012-04, Vol.52 (8), p.1403-1412

2012

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Time and age trends in urinary sugar excretion among German children and adolescents

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E420

2020

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The effect of common spices and meat type on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in deep-fried meatballs

Food control, 2018-10, Vol.92, p.399-411

2018

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Vegetable oil as fat replacer inhibits formation of heterocyclic amines and polycyclic aromatic hydrocarbons in reduced fat pork patties

Food control, 2017-11, Vol.81, p.113-125

2017

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Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready-to-eat meat products on UK market

Food control, 2017-03, Vol.73, p.306-315

2017

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Key bioactive reaction products of the NO/H₂S interaction are S/N-hybrid species, polysulfides, and nitroxyl

Proceedings of the National Academy of Sciences - PNAS, 2015-08, Vol.112 (34), p.E4651-E4660

2015

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Impact of Lipid Genetic Risk Score and Saturated Fatty Acid Intake on Central Obesity in an Asian Indian Population

Nutrients, 2022-06, Vol.14 (13), p.2713

2022

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Serum carbon and nitrogen stable isotopes as potential biomarkers of dietary intake and their relation with incident type 2 diabetes: the EPIC-Norfolk study

The American journal of clinical nutrition, 2014-08, Vol.100 (2), p.708-718

2014

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Supplementation of the Diet by Exogenous Myrosinase via Mustard Seeds to Increase the Bioavailability of Sulforaphane in Healthy Human Subjects after the Consumption of Cooked Broccoli

Molecular nutrition & food research, 2018-09, Vol.62 (18), p.e1700980-n/a

2018

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Diet-induced endogenous formation of nitroso compounds in the GI tract

Free radical biology & medicine, 2007-10, Vol.43 (7), p.1040-1047

2007

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Interaction between flavonoids and the blood–brain barrier: in vitro studies

Journal of neurochemistry, 2003-04, Vol.85 (1), p.180-192

2003

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The metabolic fate of dietary polyphenols in humans

Free radical biology & medicine, 2002-07, Vol.33 (2), p.220-235

2002

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Dietary, lifestyle and clinicopathological factors associated with APC mutations and promoter methylation in colorectal cancers from the EPIC-Norfolk study

The Journal of pathology, 2012-11, Vol.228 (3), p.405-415

2012

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Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats

British journal of nutrition, 2006-01, Vol.95 (1), p.51-58

2006

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Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products

Free radical biology & medicine, 2004-01, Vol.36 (2), p.212-225

2004

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Epicatechin and Catechin are O-Methylated and Glucuronidated in the Small Intestine

Biochemical and biophysical research communications, 2000-10, Vol.277 (2), p.507-512

2000

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The reaction of flavanols with nitrous acid protects against N-nitrosamine formation and leads to the formation of nitroso derivatives which inhibit cancer cell growth

Free radical biology & medicine, 2006-01, Vol.40 (2), p.323-334

2006

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Epicatechin and its in vivo metabolite, 3'-O-methyl epicatechin, protect human fibroblasts from oxidative-stress-induced cell death involving caspase-3 activation

Biochemical journal, 2001-03, Vol.354 (Pt 3), p.493-500

2001

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Resveratrol Is Absorbed in the Small Intestine as Resveratrol Glucuronide

Biochemical and biophysical research communications, 2000-05, Vol.272 (1), p.212-217

2000

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The Differential Tissue Distribution of the Citrus Flavanone Naringenin Following Gastric Instillation

Free radical research, 2004-12, Vol.38 (12), p.1329-1340

2004

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Serum carbon and nitrogen stable isotopes as potential biomarkers of dietary intake and their relation with incident type 2 diabetes: the EPIC-Norfolk study123

The American journal of clinical nutrition, 2014-08, Vol.100 (2), p.708-718

2014

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Key bioactive reaction products of the NO/H 2 S interaction are S/N-hybrid species, polysulfides, and nitroxyl

Proceedings of the National Academy of Sciences - PNAS, 2015-08, Vol.112 (34)

2015

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Key bioactive reaction products of the NO/H^sub 2^S interaction are S/N-hybrid species, polysulfides, and nitroxyl

Proceedings of the National Academy of Sciences - PNAS, 2015-08, Vol.112 (34), p.E4651

2015

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The Metabolism of Dietary Polyphenols and the Relevance to Circulating Levels of Conjugated Metabolites

Free radical research, 2002, Vol.36 (11), p.1229-1241

2002

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Hesperetin Glucuronide, a Photoprotective Agent Arising from Flavonoid Metabolism in Human Skin Fibroblasts

Photochemistry and photobiology, 2003-09, Vol.78 (3), p.256-261

2003

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Structurally related (−)-epicatechin metabolites in humans: Assessment using de novo chemically synthesized authentic standards

Time and age trends in urinary sugar excretion among German children and adolescents

The effect of common spices and meat type on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in deep-fried meatballs

Vegetable oil as fat replacer inhibits formation of heterocyclic amines and polycyclic aromatic hydrocarbons in reduced fat pork patties

Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready-to-eat meat products on UK market

Key bioactive reaction products of the NO/H₂S interaction are S/N-hybrid species, polysulfides, and nitroxyl

Impact of Lipid Genetic Risk Score and Saturated Fatty Acid Intake on Central Obesity in an Asian Indian Population

Serum carbon and nitrogen stable isotopes as potential biomarkers of dietary intake and their relation with incident type 2 diabetes: the EPIC-Norfolk study

Supplementation of the Diet by Exogenous Myrosinase via Mustard Seeds to Increase the Bioavailability of Sulforaphane in Healthy Human Subjects after the Consumption of Cooked Broccoli

Diet-induced endogenous formation of nitroso compounds in the GI tract

Interaction between flavonoids and the blood–brain barrier: in vitro studies

The metabolic fate of dietary polyphenols in humans

Dietary, lifestyle and clinicopathological factors associated with APC mutations and promoter methylation in colorectal cancers from the EPIC-Norfolk study

Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats

Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products

Epicatechin and Catechin are O-Methylated and Glucuronidated in the Small Intestine

The reaction of flavanols with nitrous acid protects against N-nitrosamine formation and leads to the formation of nitroso derivatives which inhibit cancer cell growth

Epicatechin and its in vivo metabolite, 3'-O-methyl epicatechin, protect human fibroblasts from oxidative-stress-induced cell death involving caspase-3 activation

Resveratrol Is Absorbed in the Small Intestine as Resveratrol Glucuronide

The Differential Tissue Distribution of the Citrus Flavanone Naringenin Following Gastric Instillation

Serum carbon and nitrogen stable isotopes as potential biomarkers of dietary intake and their relation with incident type 2 diabetes: the EPIC-Norfolk study123

Key bioactive reaction products of the NO/H 2 S interaction are S/N-hybrid species, polysulfides, and nitroxyl

Key bioactive reaction products of the NO/H^sub 2^S interaction are S/N-hybrid species, polysulfides, and nitroxyl

The Metabolism of Dietary Polyphenols and the Relevance to Circulating Levels of Conjugated Metabolites

Hesperetin Glucuronide, a Photoprotective Agent Arising from Flavonoid Metabolism in Human Skin Fibroblasts

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