Sortiert nach
PloS one, 2021-03, Vol.16 (3), p.e0247281-e0247281
2021
Link zum Volltext
Environmental health perspectives, 2015-02, Vol.123 (2), p.173-178
2015
Link zum Volltext
Scientific reports, 2021-01, Vol.11 (1), p.1619-1619, Article 1619
2021
Link zum Volltext
Molecular nutrition & food research, 2013-10, Vol.57 (10), p.1874-1881
2013
Link zum Volltext
Molecular nutrition & food research, 2014-07, Vol.58 (7), p.1574-1580
2014
Link zum Volltext
Toxins, 2018-12, Vol.10 (12), p.510
2018
Link zum Volltext
Food science & nutrition, 2018-11, Vol.6 (8), p.2264-2272
2018
Link zum Volltext
Molecular nutrition & food research, 2010-11, Vol.54 (11), p.1659-1667
2010
Link zum Volltext
Scientifica (Cairo), 2019-01, Vol.2019, p.8979456-7
2019
Link zum Volltext
Biomarkers, 2018-02, Vol.23 (2), p.131-136
2018
Link zum Volltext
Prevalence and predictors of anemia among children under 5 years of age in Arusha District, Tanzania
2018
Link zum Volltext
Journal of food safety, 2020-02, Vol.40 (1), p.n/a
2020
Link zum Volltext
BMC pediatrics, 2015-11, Vol.15 (169), p.171-171, Article 171
2015
Link zum Volltext
Biomarkers, 2014-08, Vol.19 (5), p.430-435
2014
Link zum Volltext
Food control, 2013-12, Vol.34 (2), p.596-600
2013
Link zum Volltext
Journal of health, population and nutrition, 2010-06, Vol.28 (3), p.238-244
2010
Link zum Volltext
Maternal and child nutrition, 2012-10, Vol.8 (4), p.503-511
2012
Link zum Volltext
Molecular nutrition & food research, 2009-05, Vol.53 (5), p.667-674
2009
Link zum Volltext
Molecular nutrition & food research, 2013-10, Vol.57 (10), p.1874-1881
2013
Link zum Volltext
Food control, 2014-07, Vol.41, p.76-81
2014
Link zum Volltext
Food control, 2016-10, Vol.68, p.337-343
2016
Link zum Volltext
Prevalence and predictors of anemia among children under 5 years of age in Arusha District, Tanzania
2020
Link zum Volltext
International journal of food science & technology, 2003-02, Vol.38 (2), p.119-125
2003
Link zum Volltext
Open journal of preventive medicine, 2015, Vol.5 (8), p.330-339
2015
Link zum Volltext
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-11, Vol.25 (11), p.1353-1364
2008
Link zum Volltext
Suchergebnisse filtern
Filter anzeigenNur zeigen
Publikationsform
Erscheinungsjahr
n.n
n.n
Thema
- Science & Technology
- Life Sciences & Biomedicine
- Tanzania
- Food Science & Technology
- Humans
- Aflatoxins
- Biological And Medical Sciences
- Children
- Female
- Fundamental And Applied Biological Sciences. Psychology
- Infant
- Male
- Toxicology
- Zea Mays
- Exposure
- Food Industries
- Fumonisins
- Nutrition
- Developing Countries
- Food Contamination
Kollektion
- EZB Electronic Journals Library
- Journals@Ovid Complete
- Ingenta
- Wiley Online Library - AutoHoldings Journals
- IngentaConnect Journals
- Wiley Online Library Full Collection 2018
- Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
- Taylor & Francis Journals Complete
- Elsevier ScienceDirect Journals Complete
- SpringerLink (Online service)
- Taylor & Francis
- JSTOR
- Applied Social Sciences Index & Abstracts (ASSIA)
- Nature
- Publisher website
Zeitschrift / Serie
- Molecular Nutrition & Food Research
- Food Control
- Biomarkers
- Pediatric Health, Medicine And Therapeutics
- Bmc Pediatrics
- Bmc Public Health
- Environmental Health Perspectives
- Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
- Food Additives And Contaminants
- Food Additives And Contaminants - Part A