UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 248

Sortiert nach

Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates

Journal of the science of food and agriculture, 2017-06, Vol.97 (8), p.2594-2600

2017

Link zum Volltext

Verfügbarkeit prüfen

Isolation and Identification of a Potent Radical Scavenger (Canolol) from Roasted High Erucic Mustard Seed Oil from Nepal and Its Formation during Roasting

Journal of agricultural and food chemistry, 2012-08, Vol.60 (30), p.7506-7512

2012

Link zum Volltext

Verfügbarkeit prüfen

Malondialdehyde Measurement in Oxidized Foods: Evaluation of the Spectrophotometric Thiobarbituric Acid Reactive Substances (TBARS) Test in Various Foods

Journal of agricultural and food chemistry, 2012-09, Vol.60 (38), p.9589-9594

2012

Link zum Volltext

Verfügbarkeit prüfen

Hypochlorous and Peracetic Acid Induced Oxidation of Dairy Proteins

Journal of agricultural and food chemistry, 2011-02, Vol.59 (3), p.907-914

2011

Link zum Volltext

Verfügbarkeit prüfen

Application of bioplastics for food packaging

Trends in food science & technology, 2013-08, Vol.32 (2), p.128-141

2013

Link zum Volltext

Verfügbarkeit prüfen

Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems

Journal of agricultural and food chemistry, 2015-06, Vol.63 (22), p.5364-5372

2015

Link zum Volltext

Verfügbarkeit prüfen

Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices

Journal of Chromatography A, 2013-07, Vol.1297, p.1-11

2013

Link zum Volltext

Verfügbarkeit prüfen

Consumption Habits and Brand Loyalty of Belgian Coffee Consumers

Foods, 2022-03, Vol.11 (7), p.969

2022

Link zum Volltext

Verfügbarkeit prüfen

Analysis To Support Allergen Risk Management: Which Way To Go?

Journal of agricultural and food chemistry, 2013-06, Vol.61 (24), p.5624-5633

2013

Link zum Volltext

Verfügbarkeit prüfen

Effect of Seed Roasting on Canolol, Tocopherol, and Phospholipid Contents, Maillard Type Reactions, and Oxidative Stability of Mustard and Rapeseed Oils

Journal of agricultural and food chemistry, 2014-06, Vol.62 (24), p.5412-5419

2014

Link zum Volltext

Verfügbarkeit prüfen

Behavior of Malondialdehyde in Oil-in-Water Emulsions

Journal of agricultural and food chemistry, 2015-06, Vol.63 (23), p.5694-5701

2015

Link zum Volltext

Verfügbarkeit prüfen

Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies

Food chemistry, 2012-08, Vol.133 (4), p.1138-1154

2012

Link zum Volltext

Verfügbarkeit prüfen

Moisture sorption isotherms and thermodynamic properties of whole black peppercorns (Piper nigrum L.)

Food science & technology, 2015-11, Vol.64 (1), p.177-188

2015

Link zum Volltext

Verfügbarkeit prüfen

Sub-emetic toxicity of Bacillus cereus toxin cereulide on cultured human enterocyte-like Caco-2 cells

Toxins, 2014-08, Vol.6 (8), p.2270-2290

2014

Link zum Volltext

Verfügbarkeit prüfen

Heat resistance of new biobased polymeric materials, focusing on starch, cellulose, PLA, and PHA

Journal of applied polymer science, 2015-12, Vol.132 (48), p.np-n/a

2015

Link zum Volltext

Verfügbarkeit prüfen

Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)

International journal of food microbiology, 2016-07, Vol.228, p.44-57

2016

Link zum Volltext

Verfügbarkeit prüfen

Amino Acid Catalysis of 2-Alkylfuran Formation from Lipid Oxidation-Derived α,β-Unsaturated Aldehydes

Journal of agricultural and food chemistry, 2011-10, Vol.59 (20), p.11058-11062

2011

Link zum Volltext

Verfügbarkeit prüfen

Development and Validation of a Gas Chromatography–Flame Ionization Detection Method for the Determination of Epoxy Fatty Acids in Food Matrices

Journal of agricultural and food chemistry, 2014-04, Vol.62 (13), p.2982-2988

2014

Link zum Volltext

Verfügbarkeit prüfen

Characterization of spoilage markers in modified atmosphere packaged iceberg lettuce

International journal of food microbiology, 2018-08, Vol.279, p.1-13

2018

Link zum Volltext

Verfügbarkeit prüfen

A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes

British food journal (1966), 2009-01, Vol.111 (10), p.1078-1097

2009

Link zum Volltext

Verfügbarkeit prüfen

Detection of hen’s egg white lysozyme in food: Comparison between a sensitive HPLC and a commercial ELISA method

Food chemistry, 2010-05, Vol.120 (2), p.580-584

2010

Link zum Volltext

Verfügbarkeit prüfen

Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration: a randomized controlled trial in rural Ethiopia

European journal of clinical nutrition, 2021-05, Vol.75 (5), p.809-816

2021

Link zum Volltext

Verfügbarkeit prüfen

Improved heat stability of recombined evaporated milk emulsions by wet heat pretreatment of skim milk powder dispersions

Food hydrocolloids, 2021-09, Vol.118, p.106757, Article 106757

2021

Link zum Volltext

Verfügbarkeit prüfen

Climate impact on Alternaria moulds and their mycotoxins in fresh produce: The case of the tomato chain

Food research international, 2015-02, Vol.68, p.41-46

2015

Link zum Volltext

Verfügbarkeit prüfen

Mycotoxins Deoxynivalenol and Fumonisins Alter the Extrinsic Component of Intestinal Barrier in Broiler Chickens

Journal of agricultural and food chemistry, 2015-12, Vol.63 (50), p.10846-10855

2015

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 248

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(237)
Mit Volltextzugriff
(238)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(219)
Life Sciences & Biomedicine
(207)
Food Science & Technology
(181)
Chemistry
(101)
Biological And Medical Sciences
(97)
Physical Sciences
(96)
Fundamental And Applied Biological Sciences. Psychology
(91)
Chemistry, Applied
(80)
Food Industries
(80)
Agriculture
(48)
Agriculture, Multidisciplinary
(43)
Humans
(37)
Food Science
(33)
Toxicology
(33)
Food Contamination
(31)
General Aspects
(27)
Nutrition & Dietetics
(25)
Risk Assessment
(23)
Acrylamide
(21)
Food Contamination - Analysis
(21)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates

Isolation and Identification of a Potent Radical Scavenger (Canolol) from Roasted High Erucic Mustard Seed Oil from Nepal and Its Formation during Roasting

Malondialdehyde Measurement in Oxidized Foods: Evaluation of the Spectrophotometric Thiobarbituric Acid Reactive Substances (TBARS) Test in Various Foods

Hypochlorous and Peracetic Acid Induced Oxidation of Dairy Proteins

Application of bioplastics for food packaging

Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems

Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices

Consumption Habits and Brand Loyalty of Belgian Coffee Consumers

Analysis To Support Allergen Risk Management: Which Way To Go?

Effect of Seed Roasting on Canolol, Tocopherol, and Phospholipid Contents, Maillard Type Reactions, and Oxidative Stability of Mustard and Rapeseed Oils

Behavior of Malondialdehyde in Oil-in-Water Emulsions

Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies

Moisture sorption isotherms and thermodynamic properties of whole black peppercorns (Piper nigrum L.)

Sub-emetic toxicity of Bacillus cereus toxin cereulide on cultured human enterocyte-like Caco-2 cells

Heat resistance of new biobased polymeric materials, focusing on starch, cellulose, PLA, and PHA

Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)

Amino Acid Catalysis of 2-Alkylfuran Formation from Lipid Oxidation-Derived α,β-Unsaturated Aldehydes

Development and Validation of a Gas Chromatography–Flame Ionization Detection Method for the Determination of Epoxy Fatty Acids in Food Matrices

Characterization of spoilage markers in modified atmosphere packaged iceberg lettuce

A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes

Detection of hen’s egg white lysozyme in food: Comparison between a sensitive HPLC and a commercial ELISA method

Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration: a randomized controlled trial in rural Ethiopia

Improved heat stability of recombined evaporated milk emulsions by wet heat pretreatment of skim milk powder dispersions

Climate impact on Alternaria moulds and their mycotoxins in fresh produce: The case of the tomato chain

Mycotoxins Deoxynivalenol and Fumonisins Alter the Extrinsic Component of Intestinal Barrier in Broiler Chickens

Suchergebnisse filtern