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Immuntherapien – Wo stehen wir?

Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz, 2020-11, Vol.63 (11), p.1319-1321

2020

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The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota

Current allergy and asthma reports, 2021-10, Vol.21 (10), p.43, Article 43

2021

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EAACI statement on the diagnosis, management and prevention of severe allergic reactions to COVID‐19 vaccines

Allergy (Copenhagen), 2021-06, Vol.76 (6), p.1629-1639

2021

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Soybean ( Glycine max ) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy

Journal of allergy and clinical immunology, 2009-02, Vol.123 (2), p.452-458.e4

2009

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Birch pollen–related food allergy: Clinical aspects and the role of allergen-specific IgE and IgG4 antibodies

Journal of allergy and clinical immunology, 2011-03, Vol.127 (3), p.616-622.e1

2011

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Standardization and Regulation of Allergen Products in the European Union

Current Allergy and Asthma Reports, 2016-03, Vol.16 (3), p.21-21, Article 21

2016

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Dendritic cell targeting with C-type lectins for improvement of allergen immunotherapy

Journal of allergy and clinical immunology, 2016-08, Vol.138 (2), p.568-570

2016

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AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

Molecular nutrition & food research, 2016-05, Vol.60 (5), p.1183-1198

2016

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The History, Present and Future of Allergen Standardization in the United States and Europe

Frontiers in immunology, 2021-09, Vol.12, p.725831-725831

2021

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Environmental exposure chambers in allergen immunotherapy trials: Current status and clinical validation needs

Journal of allergy and clinical immunology, 2015-03, Vol.135 (3), p.636-643

2015

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Role of Glycolysis and Fatty Acid Synthesis in the Activation and T Cell-Modulating Potential of Dendritic Cells Stimulated with a TLR5-Ligand Allergen Fusion Protein

International journal of molecular sciences, 2022-10, Vol.23 (20), p.12695

2022

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Critical role of mammalian target of rapamycin for IL-10 dendritic cell induction by a flagellin A conjugate in preventing allergic sensitization

Journal of allergy and clinical immunology, 2018-05, Vol.141 (5), p.1786-1798.e11

2018

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Identification of a defensin as novel allergen in celery root: Api g 7 as a missing link in the diagnosis of celery allergy?

Allergy (Copenhagen), 2022-04, Vol.77 (4), p.1294-1296

2022

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Current Understanding of Cross-Reactivity of Food Allergens and Pollen

Annals of the New York Academy of Sciences, 2002-05, Vol.964 (1), p.47-68

2002

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Modulation of dendritic cell metabolism by an MPLA-adjuvanted allergen product for specific immunotherapy

Frontiers in immunology, 2022-08, Vol.13, p.916491-916491

2022

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Editorial: Contemporary challenges in immunologic testing in clinical and research laboratories

Frontiers in immunology, 2023, Vol.14, p.1259823-1259823

2023

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Development of a Real-Time PCR and a Sandwich ELISA for Detection of Potentially Allergenic Trace Amounts of Peanut (Arachis hypogaea) in Processed Foods

Journal of agricultural and food chemistry, 2004-06, Vol.52 (12), p.3754-3760

2004

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Clinical characteristics of soybean allergy in Europe: A double-blind, placebo-controlled food challenge study

Journal of allergy and clinical immunology, 2007-06, Vol.119 (6), p.1489-1496

2007

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Human monocyte-derived type 1 and 2 macrophages recognize Ara h 1, a major peanut allergen, by different mechanisms

Scientific reports, 2021-05, Vol.11 (1), p.10141-10141, Article 10141

2021

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The European Union CREATE Project: A model for international standardization of allergy diagnostics and vaccines

Journal of allergy and clinical immunology, 2008-11, Vol.122 (5), p.882-889.e2

2008

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Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey

Journal of allergy and clinical immunology, 2015-08, Vol.136 (2), p.382-391

2015

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Structure and stability of 2S albumin-type peanut allergens: implications for the severity of peanut allergic reactions

Biochemical journal, 2006-05, Vol.395 (3), p.463-472

2006

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Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon

Molecular immunology, 2011-09, Vol.48 (15-16), p.1983-1992

2011

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Pru p 3 acts as a strong sensitizer for peanut allergy in Spain

Journal of allergy and clinical immunology, 2012-12, Vol.130 (6), p.1432-1434.e3

2012

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Potential, pitfalls, and prospects of food allergy diagnostics with recombinant allergens or synthetic sequential epitopes

Journal of allergy and clinical immunology, 2008-06, Vol.121 (6), p.1323-1330

2008

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Immuntherapien – Wo stehen wir?

The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota

EAACI statement on the diagnosis, management and prevention of severe allergic reactions to COVID‐19 vaccines

Soybean ( Glycine max ) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy

Birch pollen–related food allergy: Clinical aspects and the role of allergen-specific IgE and IgG4 antibodies

Standardization and Regulation of Allergen Products in the European Union

Dendritic cell targeting with C-type lectins for improvement of allergen immunotherapy

AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

The History, Present and Future of Allergen Standardization in the United States and Europe

Environmental exposure chambers in allergen immunotherapy trials: Current status and clinical validation needs

Role of Glycolysis and Fatty Acid Synthesis in the Activation and T Cell-Modulating Potential of Dendritic Cells Stimulated with a TLR5-Ligand Allergen Fusion Protein

Critical role of mammalian target of rapamycin for IL-10 dendritic cell induction by a flagellin A conjugate in preventing allergic sensitization

Identification of a defensin as novel allergen in celery root: Api g 7 as a missing link in the diagnosis of celery allergy?

Current Understanding of Cross-Reactivity of Food Allergens and Pollen

Modulation of dendritic cell metabolism by an MPLA-adjuvanted allergen product for specific immunotherapy

Editorial: Contemporary challenges in immunologic testing in clinical and research laboratories

Development of a Real-Time PCR and a Sandwich ELISA for Detection of Potentially Allergenic Trace Amounts of Peanut (Arachis hypogaea) in Processed Foods

Clinical characteristics of soybean allergy in Europe: A double-blind, placebo-controlled food challenge study

Human monocyte-derived type 1 and 2 macrophages recognize Ara h 1, a major peanut allergen, by different mechanisms

The European Union CREATE Project: A model for international standardization of allergy diagnostics and vaccines

Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey

Structure and stability of 2S albumin-type peanut allergens: implications for the severity of peanut allergic reactions

Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon

Pru p 3 acts as a strong sensitizer for peanut allergy in Spain

Potential, pitfalls, and prospects of food allergy diagnostics with recombinant allergens or synthetic sequential epitopes

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