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Recent advances in intestinal alkaline phosphatase, inflammation, and nutrition

Nutrition reviews, 2019-10, Vol.77 (10), p.710-724

Lallès, Jean-Paul

2019

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Dietary alternatives to in-feed antibiotics, gut barrier function and inflammation in piglets post-weaning: Where are we now?

Animal feed science and technology, 2021-04, Vol.274, p.114836, Article 114836

2021

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Oral sodium butyrate impacts brain metabolism and hippocampal neurogenesis, with limited effects on gut anatomy and function in pigs

The FASEB journal, 2018-04, Vol.32 (4), p.2160-2171

2018

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Intestinal alkaline phosphatase: novel functions and protective effects

Nutrition reviews, 2014-02, Vol.72 (2), p.82-94

LALLES, Jean-Paul

2014

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Weaning — A challenge to gut physiologists

Livestock science, 2007-05, Vol.108 (1), p.82-93

2007

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Intestinal alkaline phosphatase: multiple biological roles in maintenance of intestinal homeostasis and modulation by diet

Nutrition reviews, 2010-06, Vol.68 (6), p.323-332

Lalles, Jean Paul

2010

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Biology, environmental and nutritional modulation of skin mucus alkaline phosphatase in fish: A review

Fish & shellfish immunology, 2019-06, Vol.89, p.179-186

Lalles, Jean Paul

2019

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Contrasted central effects of n-3 versus n-6 diets on brain functions in diet-induced obesity in minipigs

Nutritional neuroscience, 2022-07, Vol.25 (7), p.1453-1465

2022

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Intestinal alkaline phosphatase in the gastrointestinal tract of fish: biology, ontogeny, and environmental and nutritional modulation

Reviews in aquaculture, 2020-05, Vol.12 (2), p.555-581

Lalles, Jean-Paul

2020

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Phaseolin diversity as a possible strategy to improve the nutritional value of common beans (Phaseolus vulgaris)

Food research international, 2010-03, Vol.43 (2), p.443-449

2010

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Critical review evaluating the pig as a model for human nutritional physiology

Nutrition research reviews, 2016-06, Vol.29 (1), p.60-90

2016

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Nonalcoholic fatty liver disease: Roles of the gut and the liver and metabolic modulation by some dietary factors and especially long‐chain n‐3 PUFA

Molecular nutrition & food research, 2016-01, Vol.60 (1), p.147-159

2016

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Microbiota-host interplay at the gut epithelial level, health and nutrition

Journal of animal science and biotechnology, 2016-11, Vol.8 (2), p.327-334, Article 66

Lalles, Jean Paul

2016

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Nutritional management of gut health in pigs around weaning

Proceedings of the Nutrition Society, 2007-05, Vol.66 (2), p.260-268

2007

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Effects of chronic intake of starch-, glucose- and fructose-containing diets on eating behaviour in adult minipigs

Applied animal behaviour science, 2014-08, Vol.157, p.61-71

2014

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Gut epithelial inducible heat-shock proteins and their modulation by diet and the microbiota

Nutrition reviews, 2016-03, Vol.74 (3), p.181-197

2016

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The Olfactory Receptor OR51E1 Is Present along the Gastrointestinal Tract of Pigs, Co-Localizes with Enteroendocrine Cells and Is Modulated by Intestinal Microbiota

PloS one, 2015-06, Vol.10 (6), p.e0129501-e0129501

2015

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Early changes in microbial colonization selectively modulate intestinal enzymes, but not inducible heat shock proteins in young adult Swine

PloS one, 2014-02, Vol.9 (2), p.e87967-e87967

2014

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Maternal antibiotic-induced early changes in microbial colonization selectively modulate colonic permeability and inducible heat shock proteins, and digesta concentrations of alkaline phosphatase and TLR-stimulants in swine offspring

PloS one, 2015-02, Vol.10 (2), p.e0118092-e0118092

2015

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Luminal ATP: the missing link between intestinal alkaline phosphatase, the gut microbiota, and inflammation?

American journal of physiology: Gastrointestinal and liver physiology, 2014-05, Vol.306 (10), p.G824-G825

Lalles, Jean Paul

2014

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Dairy products and the French paradox: Could alkaline phosphatases play a role?

Medical hypotheses, 2016-07, Vol.92, p.7-11

Lalles, Jean Paul

2016

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Dietary sugars: their detection by the gut–brain axis and their peripheral and central effects in health and diseases

European journal of nutrition, 2015-02, Vol.54 (1), p.1-24

2015

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Effect of probiotic strain addition on digestive organ growth and nutrient digestibility in growing pigs

Revista Facultad Nacional de Agronomía, Medellín, 2016-07, Vol.69 (2), p.7911-7918

2016

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Comparative effect of orally administered sodium butyrate before or after weaning on growth and several indices of gastrointestinal biology of piglets

British journal of nutrition, 2009-11, Vol.102 (9), p.1285-1296

2009

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Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators

Food and chemical toxicology, 2018-07, Vol.117, p.36-65

2018

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Recent advances in intestinal alkaline phosphatase, inflammation, and nutrition

Dietary alternatives to in-feed antibiotics, gut barrier function and inflammation in piglets post-weaning: Where are we now?

Oral sodium butyrate impacts brain metabolism and hippocampal neurogenesis, with limited effects on gut anatomy and function in pigs

Intestinal alkaline phosphatase: novel functions and protective effects

Weaning — A challenge to gut physiologists

Intestinal alkaline phosphatase: multiple biological roles in maintenance of intestinal homeostasis and modulation by diet

Biology, environmental and nutritional modulation of skin mucus alkaline phosphatase in fish: A review

Contrasted central effects of n-3 versus n-6 diets on brain functions in diet-induced obesity in minipigs

Intestinal alkaline phosphatase in the gastrointestinal tract of fish: biology, ontogeny, and environmental and nutritional modulation

Phaseolin diversity as a possible strategy to improve the nutritional value of common beans (Phaseolus vulgaris)

Critical review evaluating the pig as a model for human nutritional physiology

Nonalcoholic fatty liver disease: Roles of the gut and the liver and metabolic modulation by some dietary factors and especially long‐chain n‐3 PUFA

Microbiota-host interplay at the gut epithelial level, health and nutrition

Nutritional management of gut health in pigs around weaning

Effects of chronic intake of starch-, glucose- and fructose-containing diets on eating behaviour in adult minipigs

Gut epithelial inducible heat-shock proteins and their modulation by diet and the microbiota

The Olfactory Receptor OR51E1 Is Present along the Gastrointestinal Tract of Pigs, Co-Localizes with Enteroendocrine Cells and Is Modulated by Intestinal Microbiota

Early changes in microbial colonization selectively modulate intestinal enzymes, but not inducible heat shock proteins in young adult Swine

Maternal antibiotic-induced early changes in microbial colonization selectively modulate colonic permeability and inducible heat shock proteins, and digesta concentrations of alkaline phosphatase and TLR-stimulants in swine offspring

Luminal ATP: the missing link between intestinal alkaline phosphatase, the gut microbiota, and inflammation?

Dairy products and the French paradox: Could alkaline phosphatases play a role?

Dietary sugars: their detection by the gut–brain axis and their peripheral and central effects in health and diseases

Effect of probiotic strain addition on digestive organ growth and nutrient digestibility in growing pigs

Comparative effect of orally administered sodium butyrate before or after weaning on growth and several indices of gastrointestinal biology of piglets

Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators

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