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Faecal microbiota shift during weaning transition in piglets and evaluation of AO blood types as shaping factor for the bacterial community profile

PloS one, 2019-05, Vol.14 (5), p.e0217001-e0217001

2019

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The multivariate approach identifies relationships between pre-slaughter factors, body lesions, ham defects and carcass traits in pigs

PloS one, 2021-05, Vol.16 (5), p.e0251855-e0251855

2021

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Methodology and application of Escherichia coli F4 and F18 encoding infection models in post-weaning pigs

Journal of animal science and biotechnology, 2019-06, Vol.10 (1), p.53-53, Article 53

2019

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Bacillus spp. Probiotic Strains as a Potential Tool for Limiting the Use of Antibiotics, and Improving the Growth and Health of Pigs and Chickens

Frontiers in microbiology, 2022-02, Vol.13, p.801827-801827

2022

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Weaning differentially affects the maturation of piglet peripheral blood and jejunal Peyer's patches

Scientific reports, 2022-01, Vol.12 (1), p.1604-1604, Article 1604

2022

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A Review of the Effect of Formic Acid and Its Salts on the Gastrointestinal Microbiota and Performance of Pigs

Animals (Basel), 2020-05, Vol.10 (5), p.887

2020

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Nutritional management of gut health in pigs around weaning

Proceedings of the Nutrition Society, 2007-05, Vol.66 (2), p.260-268

2007

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Supplementation of mixed doses of glutamate and glutamine can improve the growth and gut health of piglets during the first 2 weeks post-weaning

Scientific reports, 2022-08, Vol.12 (1), p.14533-14533, Article 14533

2022

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Functional Amino Acids in Pigs and Chickens: Implication for Gut Health

Frontiers in veterinary science, 2021-05, Vol.8, p.663727-663727

2021

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Timely Control of Gastrointestinal Eubiosis: A Strategic Pillar of Pig Health

Microorganisms (Basel), 2021-02, Vol.9 (2), p.313

2021

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Differential gene expression in the oxyntic and pyloric mucosa of the young pig

PloS one, 2014-10, Vol.9 (10), p.e111447-e111447

2014

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The Olfactory Receptor OR51E1 Is Present along the Gastrointestinal Tract of Pigs, Co-Localizes with Enteroendocrine Cells and Is Modulated by Intestinal Microbiota

PloS one, 2015-06, Vol.10 (6), p.e0129501-e0129501

2015

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Meta-analysis to evaluate the impact of the reduction of dietary crude protein on the gut health of post-weaning pigs

Italian journal of animal science, 2021-01, Vol.20 (1), p.1386-1397

2021

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Importance of Breed, Parity and Sow Colostrum Components on Litter Performance and Health

Animals (Basel), 2022-05, Vol.12 (10), p.1230

2022

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Molecular networks affected by neonatal microbial colonization in porcine jejunum, luminally perfused with enterotoxigenic Escherichia coli, F4ac fimbria or Lactobacillus amylovorus

PloS one, 2018-08, Vol.13 (8), p.e0202160-e0202160

2018

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Exploring gastric bacterial community in young pigs

PloS one, 2017-03, Vol.12 (3), p.e0173029-e0173029

2017

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Bacillus sp. probiotic supplementation diminish the Escherichia coli F4ac infection in susceptible weaned pigs by influencing the intestinal immune response, intestinal microbiota and blood metabolomics

Journal of animal science and biotechnology, 2019-09, Vol.10 (1), p.74-16, Article 74

2019

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Productive effects of a colostrum-oriented amino acid dietary supply for sows in transition from gestation to lactation

Italian journal of animal science, 2021-01, Vol.20 (1), p.1837-1850

2021

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Early changes in microbial colonization selectively modulate intestinal enzymes, but not inducible heat shock proteins in young adult Swine

PloS one, 2014-02, Vol.9 (2), p.e87967-e87967

2014

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Investigation of Early Supplementation of Nucleotides on the Intestinal Maturation of Weaned Piglets

Animals (Basel), 2021-05, Vol.11 (6), p.1489

2021

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Effect of susceptibility to enterotoxigenic Escherichia coli F4 and of dietary tryptophan on gut microbiota diversity observed in healthy young pigs

Veterinary microbiology, 2013-02, Vol.162 (1), p.173-179

2013

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Contribution of L-Arginine supplementation during gestation on sow productive performance and on sow microbial faecal profile

Italian journal of animal science, 2020-12, Vol.19 (1), p.330-340

2020

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Productive and physiological implications of top-dress addition of branched-chain amino acids and arginine on lactating sows and offspring

Journal of animal science and biotechnology, 2023-03, Vol.14 (1), p.40-40, Article 40

2023

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Variations in porcine colostrum oligosaccharide composition between breeds and in association with sow maternal performance

Journal of animal science and biotechnology, 2020-03, Vol.11 (1), p.21-21, Article 21

2020

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The effect of a single, early-life administration of a probiotic on piglet growth performance and faecal microbiota until weaning

Italian journal of animal science, 2021-01, Vol.20 (1), p.1373-1385

2021

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Faecal microbiota shift during weaning transition in piglets and evaluation of AO blood types as shaping factor for the bacterial community profile

The multivariate approach identifies relationships between pre-slaughter factors, body lesions, ham defects and carcass traits in pigs

Methodology and application of Escherichia coli F4 and F18 encoding infection models in post-weaning pigs

Bacillus spp. Probiotic Strains as a Potential Tool for Limiting the Use of Antibiotics, and Improving the Growth and Health of Pigs and Chickens

Weaning differentially affects the maturation of piglet peripheral blood and jejunal Peyer's patches

A Review of the Effect of Formic Acid and Its Salts on the Gastrointestinal Microbiota and Performance of Pigs

Nutritional management of gut health in pigs around weaning

Supplementation of mixed doses of glutamate and glutamine can improve the growth and gut health of piglets during the first 2 weeks post-weaning

Functional Amino Acids in Pigs and Chickens: Implication for Gut Health

Timely Control of Gastrointestinal Eubiosis: A Strategic Pillar of Pig Health

Differential gene expression in the oxyntic and pyloric mucosa of the young pig

The Olfactory Receptor OR51E1 Is Present along the Gastrointestinal Tract of Pigs, Co-Localizes with Enteroendocrine Cells and Is Modulated by Intestinal Microbiota

Meta-analysis to evaluate the impact of the reduction of dietary crude protein on the gut health of post-weaning pigs

Importance of Breed, Parity and Sow Colostrum Components on Litter Performance and Health

Molecular networks affected by neonatal microbial colonization in porcine jejunum, luminally perfused with enterotoxigenic Escherichia coli, F4ac fimbria or Lactobacillus amylovorus

Exploring gastric bacterial community in young pigs

Bacillus sp. probiotic supplementation diminish the Escherichia coli F4ac infection in susceptible weaned pigs by influencing the intestinal immune response, intestinal microbiota and blood metabolomics

Productive effects of a colostrum-oriented amino acid dietary supply for sows in transition from gestation to lactation

Early changes in microbial colonization selectively modulate intestinal enzymes, but not inducible heat shock proteins in young adult Swine

Investigation of Early Supplementation of Nucleotides on the Intestinal Maturation of Weaned Piglets

Effect of susceptibility to enterotoxigenic Escherichia coli F4 and of dietary tryptophan on gut microbiota diversity observed in healthy young pigs

Contribution of L-Arginine supplementation during gestation on sow productive performance and on sow microbial faecal profile

Productive and physiological implications of top-dress addition of branched-chain amino acids and arginine on lactating sows and offspring

Variations in porcine colostrum oligosaccharide composition between breeds and in association with sow maternal performance

The effect of a single, early-life administration of a probiotic on piglet growth performance and faecal microbiota until weaning

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