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Effectiveness and Efficiency of Controlling Campylobacter on Broiler Chicken Meat

Risk analysis, 2007-08, Vol.27 (4), p.831-844

2007

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Level of Detection (LOD 50 ) of Campylobacter Is Strongly Dependent on Strain, Enrichment Broth, and Food Matrix

Frontiers in microbiology, 2022-04, Vol.13, p.834568-834568

2022

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Wild, insectivorous bats might be carriers of Campylobacter spp

PloS one, 2018-01, Vol.13 (1), p.e0190647

2018

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Comparative Analysis of L-Fucose Utilization and Its Impact on Growth and Survival of Campylobacter Isolates

Frontiers in microbiology, 2022-04, Vol.13, p.872207-872207

2022

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Risk Assessment Model for Campylobacter in Broiler Meat

Risk analysis, 2007-08, Vol.27 (4), p.845-861

2007

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Darkling Beetles (Alphitobius diaperinus) and Their Larvae as Potential Vectors for the Transfer of Campylobacter jejuni and Salmonella enterica Serovar Paratyphi B Variant Java between Successive Broiler Flocks

Applied and Environmental Microbiology, 2008-11, Vol.74 (22), p.6887-6891

2008

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Quantifying Transmission of Campylobacter jejuni in Commercial Broiler Flocks

Applied and Environmental Microbiology, 2009-02, Vol.75 (3), p.625-628

2009

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Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

International journal of food microbiology, 2019-01, Vol.288, p.39-46

2019

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Assessing Interventions to Reduce the Risk of Campylobacter Prevalence in Broilers

Risk analysis, 2007-08, Vol.27 (4), p.863-876

2007

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Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique

International journal of food microbiology, 2019-01, Vol.288, p.32-38

2019

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Quantification of Growth of Campylobacter and Extended Spectrum β-Lactamase Producing Bacteria Sheds Light on Black Box of Enrichment Procedures

Frontiers in microbiology, 2016-09, Vol.7, p.1430-1430

2016

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Prevalence and types of Campylobacter on poultry farms and in their direct environment

Journal of water and health, 2017-12, Vol.15 (6), p.849-862

2017

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Medium chain fatty acid feed supplementation reduces the probability of Campylobacter jejuni colonization in broilers

Veterinary microbiology, 2010-07, Vol.143 (2), p.314-318

2010

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Comparison of Campylobacter Levels in Crops and Ceca of Broilers at Slaughter

Avian diseases, 2010-09, Vol.54 (3), p.1072-1074

2010

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Comparison of Campylobacter Levels in Crops and Ceca of Broilers at Slaughter

Avian diseases digest, 2010-09, Vol.5 (3), p.e25-e26

2010

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Computer-assisted analysis and epidemiological value of genotyping methods for Campylobacter jejuni and Campylobacter coli

Journal of clinical microbiology, 2000-05, Vol.38 (5), p.1940-1946

2000

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Short-term evidence of Campylobacter in a treatment plant and drain water of a connected poultry abattoir

Water environment research, 1996-03, Vol.68 (2), p.188-193

1996

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Medium chain fatty acid feed supplementation reduces the probability of colonization in broilers

Veterinary microbiology, 2010-05, Vol.143 (2-4)

2010

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Special Issue on Campylobacter Risk Management and Assessment (CARMA): A Risk Assessment Model for Campylobacter in Broiler Meat

Risk analysis, 2007-08, Vol.27 (4), p.845

2007

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Cost-Utility Analysis to Control Campylobacter on Chicken Meat--Dealing with Data Limitations

Risk analysis, 2007-08, Vol.27 (4), p.815-830

2007

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Special Issue on Campylobacter Risk Management and Assessment (CARMA): Assessing Interventions to Reduce the Risk of Campylobacter Prevalence in Broilers

Risk analysis, 2007-08, Vol.27 (4), p.863

2007

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Special Issue on Campylobacter Risk Management and Assessment (CARMA): Effectiveness and Efficiency of Controlling Campylobacter on Broiler Chicken Meat

Risk analysis, 2007-08, Vol.27 (4), p.831

2007

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Effectiveness and Efficiency of Controlling Campylobacter on Broiler Chicken Meat

Risk analysis, 2006-11, p.61115115519003-?

2006

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Computer-Assisted Analysis and Epidemiological Value of Genotyping Methods for Campylobacter jejuni andCampylobacter coli

Journal of Clinical Microbiology, 2000-05, Vol.38 (5), p.1940

2000

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Effectiveness and Efficiency of Controlling Campylobacter on Broiler Chicken Meat

Level of Detection (LOD 50 ) of Campylobacter Is Strongly Dependent on Strain, Enrichment Broth, and Food Matrix

Wild, insectivorous bats might be carriers of Campylobacter spp

Comparative Analysis of L-Fucose Utilization and Its Impact on Growth and Survival of Campylobacter Isolates

Risk Assessment Model for Campylobacter in Broiler Meat

Darkling Beetles (Alphitobius diaperinus) and Their Larvae as Potential Vectors for the Transfer of Campylobacter jejuni and Salmonella enterica Serovar Paratyphi B Variant Java between Successive Broiler Flocks

Quantifying Transmission of Campylobacter jejuni in Commercial Broiler Flocks

Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

Assessing Interventions to Reduce the Risk of Campylobacter Prevalence in Broilers

Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique

Quantification of Growth of Campylobacter and Extended Spectrum β-Lactamase Producing Bacteria Sheds Light on Black Box of Enrichment Procedures

Prevalence and types of Campylobacter on poultry farms and in their direct environment

Medium chain fatty acid feed supplementation reduces the probability of Campylobacter jejuni colonization in broilers

Comparison of Campylobacter Levels in Crops and Ceca of Broilers at Slaughter

Comparison of Campylobacter Levels in Crops and Ceca of Broilers at Slaughter

Computer-assisted analysis and epidemiological value of genotyping methods for Campylobacter jejuni and Campylobacter coli

Short-term evidence of Campylobacter in a treatment plant and drain water of a connected poultry abattoir

Medium chain fatty acid feed supplementation reduces the probability of colonization in broilers

Special Issue on Campylobacter Risk Management and Assessment (CARMA): A Risk Assessment Model for Campylobacter in Broiler Meat

Cost-Utility Analysis to Control Campylobacter on Chicken Meat--Dealing with Data Limitations

Special Issue on Campylobacter Risk Management and Assessment (CARMA): Assessing Interventions to Reduce the Risk of Campylobacter Prevalence in Broilers

Special Issue on Campylobacter Risk Management and Assessment (CARMA): Effectiveness and Efficiency of Controlling Campylobacter on Broiler Chicken Meat

Effectiveness and Efficiency of Controlling Campylobacter on Broiler Chicken Meat

Computer-Assisted Analysis and Epidemiological Value of Genotyping Methods for Campylobacter jejuni andCampylobacter coli

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