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Food chemistry, 2018-01, Vol.239, p.486-494
2018
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International dairy journal, 2007, Vol.17 (1), p.42-49
2007
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International dairy journal, 2002, Vol.12 (10), p.805-812
2002
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Journal of Chromatography A, 2004-09, Vol.1049 (1), p.107-114
2004
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International dairy journal, 2004-10, Vol.14 (10), p.889-898
2004
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Nutrition and cancer, 2005-01, Vol.53 (2), p.244-254
2005
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Fermented Foods in Health and Disease Prevention, 2017, p.239-273
2017
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Journal of Crohn's and colitis, 2019-01, Vol.13 (Supplement_1), p.S092-S093
2019
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Amino acids, 2008-08, Vol.35 (2), p.257
2008
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Fermented Foods in Health and Disease Prevention, 2017, p.239-273
2017
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Proteins in Food Processing, 2018, p.523-568
Second Edition, 2018
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Alimentación nutrición y salud, 2004-07
2004
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Bioactive Compounds from Marine Foods, 2013, Vol.64, p.173-191
2013
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Bioactive Compounds from Marine Foods, 2013, Vol.64, p.373-393
2013
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Nuts and Seeds in Health and Disease Prevention, 2011, p.1-1
2011
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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress, 2021
2021
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2011 8th International Conference on Electrical Engineering, Computing Science and Automatic Control, 2011, p.1-5
2011
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