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β-Lactoglobulin as source of bioactive peptides

Amino acids, 2008-08, Vol.35 (2), p.257-265

2008

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Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation

Food chemistry, 2018-01, Vol.239, p.486-494

2018

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Digestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model

Plant foods for human nutrition (Dordrecht), 2017-09, Vol.72 (3), p.294-300

2017

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Chemopreventive properties of Peptide Lunasin: a review

Protein and peptide letters, 2013-04, Vol.20 (4), p.424

2013

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Identification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin

International dairy journal, 2007, Vol.17 (1), p.42-49

2007

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Novel Tacrine−Melatonin Hybrids as Dual-Acting Drugs for Alzheimer Disease, with Improved Acetylcholinesterase Inhibitory and Antioxidant Properties

Journal of medicinal chemistry, 2006-01, Vol.49 (2), p.459-462

2006

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Tryptic amaranth glutelin digests induce endothelial nitric oxide production through inhibition of ACE: Antihypertensive role of amaranth peptides

Nitric oxide, 2010-09, Vol.23 (2), p.106-111

2010

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Preparation of ovine and caprine β-lactoglobulin hydrolysates with ACE-inhibitory activity. Identification of active peptides from caprine β-lactoglobulin hydrolysed with thermolysin

International dairy journal, 2002, Vol.12 (10), p.805-812

2002

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Application of high-performance liquid chromatography–tandem mass spectrometry to the identification of biologically active peptides produced by milk fermentation and simulated gastrointestinal digestion

Journal of Chromatography A, 2004-09, Vol.1049 (1), p.107-114

2004

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Release of angiotensin converting enzyme-inhibitory peptides by simulated gastrointestinal digestion of infant formulas

International dairy journal, 2004-10, Vol.14 (10), p.889-898

2004

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Quality assessment of commercial dietary antioxidant products from Vitis vinifera L. grape seeds

Nutrition and cancer, 2005-01, Vol.53 (2), p.244-254

2005

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Health Effects of Cheese Components with a Focus on Bioactive Peptides

Fermented Foods in Health and Disease Prevention, 2017, p.239-273

2017

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Application of high-performance liquid chromatography-tandem mass spectrometry to the identification of biologically active peptides produced by milk fermentation and simulated gastrointestinal digestion

Journal of Chromatography A, 2004-09, Vol.1049 (1-2), p.107-114

2004

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Effect of simulated gastrointestinal digestion on the antihypertensive properties of synthetic β-lactoglobulin peptide sequences

Journal of dairy research, 2007-08, Vol.74 (3), p.336-339

2007

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P013 Novel immunomodulatory role of food bioactive peptide lunasin in the healthy human intestinal mucosa

Journal of Crohn's and colitis, 2019-01, Vol.13 (Supplement_1), p.S092-S093

2019

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[beta]-Lactoglobulin as source of bioactive peptides

Amino acids, 2008-08, Vol.35 (2), p.257

2008

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Chapter 11 - Health Effects of Cheese Components with a Focus on Bioactive Peptides

Fermented Foods in Health and Disease Prevention, 2017, p.239-273

2017

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20 - Health-related functional value of dairy proteins and peptides

Proteins in Food Processing, 2018, p.523-568

Second Edition, 2018

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The milk as source of natural antioxidants

Alimentación nutrición y salud, 2004-07

2004

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Sterols in Algae and Health

Bioactive Compounds from Marine Foods, 2013, Vol.64, p.173-191

2013

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Extraction of High-added-value Compounds from Codfish (Gadus morhua) Salting Wastewater

Bioactive Compounds from Marine Foods, 2013, Vol.64, p.373-393

2013

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Seed Components in Cancer Prevention

Nuts and Seeds in Health and Disease Prevention, 2011, p.1-1

2011

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Wavelet analysis of an electrogastrogram database

2011 8th International Conference on Electrical Engineering, Computing Science and Automatic Control, 2011, p.1-5

2011

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β-Lactoglobulin as source of bioactive peptides

Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation

Digestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model

Chemopreventive properties of Peptide Lunasin: a review

Identification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin

Novel Tacrine−Melatonin Hybrids as Dual-Acting Drugs for Alzheimer Disease, with Improved Acetylcholinesterase Inhibitory and Antioxidant Properties

Tryptic amaranth glutelin digests induce endothelial nitric oxide production through inhibition of ACE: Antihypertensive role of amaranth peptides

Preparation of ovine and caprine β-lactoglobulin hydrolysates with ACE-inhibitory activity. Identification of active peptides from caprine β-lactoglobulin hydrolysed with thermolysin

Application of high-performance liquid chromatography–tandem mass spectrometry to the identification of biologically active peptides produced by milk fermentation and simulated gastrointestinal digestion

Release of angiotensin converting enzyme-inhibitory peptides by simulated gastrointestinal digestion of infant formulas

Quality assessment of commercial dietary antioxidant products from Vitis vinifera L. grape seeds

Health Effects of Cheese Components with a Focus on Bioactive Peptides

Application of high-performance liquid chromatography-tandem mass spectrometry to the identification of biologically active peptides produced by milk fermentation and simulated gastrointestinal digestion

Effect of simulated gastrointestinal digestion on the antihypertensive properties of synthetic β-lactoglobulin peptide sequences

P013 Novel immunomodulatory role of food bioactive peptide lunasin in the healthy human intestinal mucosa

[beta]-Lactoglobulin as source of bioactive peptides

Chapter 11 - Health Effects of Cheese Components with a Focus on Bioactive Peptides

20 - Health-related functional value of dairy proteins and peptides

The milk as source of natural antioxidants

Sterols in Algae and Health

Extraction of High-added-value Compounds from Codfish (Gadus morhua) Salting Wastewater

Seed Components in Cancer Prevention

Wavelet analysis of an electrogastrogram database

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