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Amino acids, 2008-08, Vol.35 (2), p.257-265
2008
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Food chemistry, 2018-01, Vol.239, p.486-494
2018
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Plant foods for human nutrition (Dordrecht), 2017-09, Vol.72 (3), p.294-300
2017
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Protein and peptide letters, 2013-04, Vol.20 (4), p.424
2013
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Journal of agricultural and food chemistry, 2007-05, Vol.55 (9), p.3392-3397
2007
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Journal of medicinal chemistry, 2006-01, Vol.49 (2), p.459-462
2006
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Nitric oxide, 2010-09, Vol.23 (2), p.106-111
2010
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Journal of Chromatography A, 2004-09, Vol.1049 (1), p.107-114
2004
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Nutrition and cancer, 2005-01, Vol.53 (2), p.244-254
2005
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Fermented Foods in Health and Disease Prevention, 2017, p.239-273
2017
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Journal of Crohn's and colitis, 2019-01, Vol.13 (Supplement_1), p.S092-S093
2019
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Amino acids, 2008-08, Vol.35 (2), p.257
2008
Link zum Volltext
Fermented Foods in Health and Disease Prevention, 2017, p.239-273
2017
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Proteins in Food Processing, 2018, p.523-568
Second Edition, 2018
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Bioactive Compounds from Marine Foods, 2013, Vol.64, p.173-191
2013
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Bioactive Compounds from Marine Foods, 2013, Vol.64, p.373-393
2013
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Nuts and Seeds in Health and Disease Prevention, 2011, p.1-1
2011
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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress, 2021
2021
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2011 8th International Conference on Electrical Engineering, Computing Science and Automatic Control, 2011, p.1-5
2011
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