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Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation

Food chemistry, 2018-01, Vol.239, p.486-494

2018

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Angiotensin-Converting Enzyme Inhibitory Activity of Peptides Derived from Caprine Kefir

Journal of dairy science, 2005-10, Vol.88 (10), p.3480-3487

2005

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Preparation of Antioxidant Enzymatic Hydrolysates from α-Lactalbumin and β-Lactoglobulin. Identification of Active Peptides by HPLC-MS/MS

Journal of agricultural and food chemistry, 2005-02, Vol.53 (3), p.588-593

2005

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Chemopreventive properties of Peptide Lunasin: a review

Protein and peptide letters, 2013-04, Vol.20 (4), p.424

2013

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Identification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin

International dairy journal, 2007, Vol.17 (1), p.42-49

2007

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Identification of antioxidant and ACE-inhibitory peptides in fermented milk

Journal of the science of food and agriculture, 2005-04, Vol.85 (6), p.1041-1048

2005

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ACE-Inhibitory and Radical-Scavenging Activity of Peptides Derived from β-Lactoglobulin f(19−25). Interactions with Ascorbic Acid

Journal of agricultural and food chemistry, 2007-05, Vol.55 (9), p.3392-3397

2007

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Novel Tacrine−Melatonin Hybrids as Dual-Acting Drugs for Alzheimer Disease, with Improved Acetylcholinesterase Inhibitory and Antioxidant Properties

Journal of medicinal chemistry, 2006-01, Vol.49 (2), p.459-462

2006

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Tryptic amaranth glutelin digests induce endothelial nitric oxide production through inhibition of ACE: Antihypertensive role of amaranth peptides

Nitric oxide, 2010-09, Vol.23 (2), p.106-111

2010

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Short communication: Production of antihypertensive peptide HLPLP by enzymatic hydrolysis: Optimization by response surface methodology

Journal of dairy science, 2012-08, Vol.95 (8), p.4280-4285

2012

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Commercial Dietary Ingredients from Vitis vinifera L. Leaves and Grape Skins: Antioxidant and Chemical Characterization

Journal of agricultural and food chemistry, 2006-01, Vol.54 (2), p.319-327

2006

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Angiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion

Journal of agricultural and food chemistry, 2004-03, Vol.52 (6), p.1504-1510

2004

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Preparation of ovine and caprine β-lactoglobulin hydrolysates with ACE-inhibitory activity. Identification of active peptides from caprine β-lactoglobulin hydrolysed with thermolysin

International dairy journal, 2002, Vol.12 (10), p.805-812

2002

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Application of high-performance liquid chromatography–tandem mass spectrometry to the identification of biologically active peptides produced by milk fermentation and simulated gastrointestinal digestion

Journal of Chromatography A, 2004-09, Vol.1049 (1), p.107-114

2004

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Assessment of the Spectrophotometric Method for Determination of Angiotensin-Converting-Enzyme Activity: Influence of the Inhibition Type

Journal of agricultural and food chemistry, 2003-07, Vol.51 (15), p.4175-4179

2003

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Release of angiotensin converting enzyme-inhibitory peptides by simulated gastrointestinal digestion of infant formulas

International dairy journal, 2004-10, Vol.14 (10), p.889-898

2004

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Quality assessment of commercial dietary antioxidant products from Vitis vinifera L. grape seeds

Nutrition and cancer, 2005-01, Vol.53 (2), p.244-254

2005

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Health Effects of Cheese Components with a Focus on Bioactive Peptides

Fermented Foods in Health and Disease Prevention, 2017, p.239-273

2017

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Application of high-performance liquid chromatography-tandem mass spectrometry to the identification of biologically active peptides produced by milk fermentation and simulated gastrointestinal digestion

Journal of Chromatography A, 2004-09, Vol.1049 (1-2), p.107-114

2004

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Effect of simulated gastrointestinal digestion on the antihypertensive properties of synthetic β-lactoglobulin peptide sequences

Journal of dairy research, 2007-08, Vol.74 (3), p.336-339

2007

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Chapter 11 - Health Effects of Cheese Components with a Focus on Bioactive Peptides

Fermented Foods in Health and Disease Prevention, 2017, p.239-273

2017

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20 - Health-related functional value of dairy proteins and peptides

Proteins in Food Processing, 2018, p.523-568

Second Edition, 2018

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The milk as source of natural antioxidants

Alimentación nutrición y salud, 2004-07

2004

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Sterols in Algae and Health

Bioactive Compounds from Marine Foods, 2013, Vol.64, p.173-191

2013

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Extraction of High-added-value Compounds from Codfish (Gadus morhua) Salting Wastewater

Bioactive Compounds from Marine Foods, 2013, Vol.64, p.373-393

2013

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Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation

Angiotensin-Converting Enzyme Inhibitory Activity of Peptides Derived from Caprine Kefir

Preparation of Antioxidant Enzymatic Hydrolysates from α-Lactalbumin and β-Lactoglobulin. Identification of Active Peptides by HPLC-MS/MS

Chemopreventive properties of Peptide Lunasin: a review

Identification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin

Identification of antioxidant and ACE-inhibitory peptides in fermented milk

ACE-Inhibitory and Radical-Scavenging Activity of Peptides Derived from β-Lactoglobulin f(19−25). Interactions with Ascorbic Acid

Novel Tacrine−Melatonin Hybrids as Dual-Acting Drugs for Alzheimer Disease, with Improved Acetylcholinesterase Inhibitory and Antioxidant Properties

Tryptic amaranth glutelin digests induce endothelial nitric oxide production through inhibition of ACE: Antihypertensive role of amaranth peptides

Short communication: Production of antihypertensive peptide HLPLP by enzymatic hydrolysis: Optimization by response surface methodology

Commercial Dietary Ingredients from Vitis vinifera L. Leaves and Grape Skins: Antioxidant and Chemical Characterization

Angiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion

Preparation of ovine and caprine β-lactoglobulin hydrolysates with ACE-inhibitory activity. Identification of active peptides from caprine β-lactoglobulin hydrolysed with thermolysin

Application of high-performance liquid chromatography–tandem mass spectrometry to the identification of biologically active peptides produced by milk fermentation and simulated gastrointestinal digestion

Assessment of the Spectrophotometric Method for Determination of Angiotensin-Converting-Enzyme Activity: Influence of the Inhibition Type

Release of angiotensin converting enzyme-inhibitory peptides by simulated gastrointestinal digestion of infant formulas

Quality assessment of commercial dietary antioxidant products from Vitis vinifera L. grape seeds

Health Effects of Cheese Components with a Focus on Bioactive Peptides

Application of high-performance liquid chromatography-tandem mass spectrometry to the identification of biologically active peptides produced by milk fermentation and simulated gastrointestinal digestion

Effect of simulated gastrointestinal digestion on the antihypertensive properties of synthetic β-lactoglobulin peptide sequences

Chapter 11 - Health Effects of Cheese Components with a Focus on Bioactive Peptides

20 - Health-related functional value of dairy proteins and peptides

The milk as source of natural antioxidants

Sterols in Algae and Health

Extraction of High-added-value Compounds from Codfish (Gadus morhua) Salting Wastewater

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