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Impacts of environmental stress on growth, secondary metabolite biosynthetic gene clusters and metabolite production of xerotolerant/xerophilic fungi

Current genetics, 2015-08, Vol.61 (3), p.325-334

2015

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Analysis of the competitiveness between a non-aflatoxigenic and an aflatoxigenic Aspergillus flavus strain on maize kernels by droplet digital PCR

Mycotoxin research, 2022-02, Vol.38 (1), p.27-36

2022

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Stress induction of mycotoxin biosynthesis genes by abiotic factors

FEMS microbiology letters, 2008-07, Vol.284 (2), p.142-149

2008

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The biosynthesis of ochratoxin A by Penicillium as one mechanism for adaptation to NaCl rich foods

Food microbiology, 2012-04, Vol.29 (2), p.233-241

2012

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Influence of Different Nanomaterials on Growth and Mycotoxin Production of Penicillium verrucosum

PloS one, 2016-03, Vol.11 (3), p.e0150855-e0150855

2016

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Formation of B- and M-group aflatoxins and precursors by Aspergillus flavus on maize and its implication for food safety

Mycotoxin research, 2022-05, Vol.38 (2), p.79-92

2022

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A microarray for monitoring the production of mycotoxins in food

International journal of food microbiology, 2007-06, Vol.117 (2), p.131-140

2007

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Differences in the regulation of ochratoxin A by the HOG pathway in Penicillium and Aspergillus in response to high osmolar environments

Toxins, 2013-07, Vol.5 (7), p.1282-1298

2013

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Influence of Light and Water Activity on Growth and Mycotoxin Formation of Selected Isolates of Aspergillus flavus and Aspergillus parasiticus

Microorganisms (Basel), 2020-12, Vol.8 (12), p.2000

2020

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Taxonomy and important features of probiotic microorganisms in food and nutrition

The American journal of clinical nutrition, 2001-02, Vol.73 (2), p.365S-373S

2001

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Influence of Environmental Factors on the Production of Penitrems A-F by Penicillium crustosum

Toxins, 2017-07, Vol.9 (7), p.210

2017

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Mycotoxins in harvested fruits and vegetables: Insights in producing fungi, biological role, conducive conditions, and tools to manage postharvest contamination

Postharvest biology and technology, 2016-12, Vol.122, p.95-105

2016

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Wavelength-dependent degradation of ochratoxin and citrinin by light in vitro and in vivo and its implications on Penicillium

Toxins, 2012-12, Vol.4 (12), p.1535-1551

2012

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Taxonomic study of Weissella confusa and description of Weissella cibaria sp. nov., detected in food and clinical samples

International journal of systematic and evolutionary microbiology, 2002-01, Vol.52 (1), p.141-148

2002

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Monitoring the production of aflatoxin B1 in wheat by measuring the concentration of nor-1 mRNA

Applied and Environmental Microbiology, 2003-02, Vol.69 (2), p.1154-1158

2003

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P. nalgiovense carries a gene which is homologous to the paf gene of P. chrysogenum which codes for an antifungal peptide

International journal of food microbiology, 2000-12, Vol.62 (1), p.95-101

Geisen, Rolf

2000

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Complex regulation of the aflatoxin biosynthesis gene cluster of Aspergillus flavus in relation to various combinations of water activity and temperature

International journal of food microbiology, 2009-11, Vol.135 (3), p.231-237

2009

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Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions

Applied and Environmental Microbiology, 2000-09, Vol.66 (9), p.3764-3772

2000

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HOG MAP kinase regulation of alternariol biosynthesis in Alternaria alternata is important for substrate colonization

International journal of food microbiology, 2012-07, Vol.157 (3), p.353-359

2012

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Whole-genome sequence of an Aspergillus parasiticus strain isolated from Kenyan soil

Microbiology resource announcements, 2023-09, Vol.12 (9), p.e0020323-e0020323

2023

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Whole-Genome Sequences of Two Kenyan Aspergillus minisclerotigenes Strains

Microbiology resource announcements, 2023-08, Vol.12 (8), p.e0021923-e0021923

2023

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A systems approach to model the relationship between aflatoxin gene cluster expression, environmental factors, growth and toxin production by Aspergillus flavus

Journal of the Royal Society interface, 2012-04, Vol.9 (69), p.757

2012

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Draft Genome Sequence of an Aflatoxin-Producing Aspergillus flavus Strain Isolated from Food

Microbiology resource announcements, 2022-02, Vol.11 (2), p.e0089421-e0089421

2022

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Oxidative stress induces the biosynthesis of citrinin by Penicillium verrucosum at the expense of ochratoxin

International journal of food microbiology, 2015-01, Vol.192, p.1-6

2015

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Development and application of a competitive enzyme immunoassay for the detection of penitrem A in fungal mycelium: Evidence for frequent occurrence of multiple indole-containing mycotoxins in mouldy foods

Food control, 2022-02, Vol.132, p.108558, Article 108558

2022

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Impacts of environmental stress on growth, secondary metabolite biosynthetic gene clusters and metabolite production of xerotolerant/xerophilic fungi

Analysis of the competitiveness between a non-aflatoxigenic and an aflatoxigenic Aspergillus flavus strain on maize kernels by droplet digital PCR

Stress induction of mycotoxin biosynthesis genes by abiotic factors

The biosynthesis of ochratoxin A by Penicillium as one mechanism for adaptation to NaCl rich foods

Influence of Different Nanomaterials on Growth and Mycotoxin Production of Penicillium verrucosum

Formation of B- and M-group aflatoxins and precursors by Aspergillus flavus on maize and its implication for food safety

A microarray for monitoring the production of mycotoxins in food

Differences in the regulation of ochratoxin A by the HOG pathway in Penicillium and Aspergillus in response to high osmolar environments

Influence of Light and Water Activity on Growth and Mycotoxin Formation of Selected Isolates of Aspergillus flavus and Aspergillus parasiticus

Taxonomy and important features of probiotic microorganisms in food and nutrition

Influence of Environmental Factors on the Production of Penitrems A-F by Penicillium crustosum

Mycotoxins in harvested fruits and vegetables: Insights in producing fungi, biological role, conducive conditions, and tools to manage postharvest contamination

Wavelength-dependent degradation of ochratoxin and citrinin by light in vitro and in vivo and its implications on Penicillium

Taxonomic study of Weissella confusa and description of Weissella cibaria sp. nov., detected in food and clinical samples

Monitoring the production of aflatoxin B1 in wheat by measuring the concentration of nor-1 mRNA

P. nalgiovense carries a gene which is homologous to the paf gene of P. chrysogenum which codes for an antifungal peptide

Complex regulation of the aflatoxin biosynthesis gene cluster of Aspergillus flavus in relation to various combinations of water activity and temperature

Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions

HOG MAP kinase regulation of alternariol biosynthesis in Alternaria alternata is important for substrate colonization

Whole-genome sequence of an Aspergillus parasiticus strain isolated from Kenyan soil

Whole-Genome Sequences of Two Kenyan Aspergillus minisclerotigenes Strains

A systems approach to model the relationship between aflatoxin gene cluster expression, environmental factors, growth and toxin production by Aspergillus flavus

Draft Genome Sequence of an Aflatoxin-Producing Aspergillus flavus Strain Isolated from Food

Oxidative stress induces the biosynthesis of citrinin by Penicillium verrucosum at the expense of ochratoxin

Development and application of a competitive enzyme immunoassay for the detection of penitrem A in fungal mycelium: Evidence for frequent occurrence of multiple indole-containing mycotoxins in mouldy foods

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