UB Paderborn / Katalog / Suche / in CDI

1 – 16 von 16

Sortiert nach

Lycopene supplementation restores vitamin A deficiency in mice and possesses thereby partial pro-vitamin A activity transmitted via RAR signaling

Molecular nutrition & food research, 2016-11, Vol.60 (11), p.2413-2420

2016

Link zum Volltext

Verfügbarkeit prüfen

Lycopene Absorption in Human Intestinal Cells and in Mice Involves Scavenger Receptor Class B Type I but Not Niemann-Pick C1-Like 1

The Journal of nutrition, 2008-08, Vol.138 (8), p.1432-1436

2008

Link zum Volltext

Verfügbarkeit prüfen

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Food chemistry, 2011-11, Vol.129 (1), p.139-148

2011

Link zum Volltext

Verfügbarkeit prüfen

Lack of effects of tomato products on endothelial function in human subjects: results of a randomised, placebo-controlled cross-over study

British journal of nutrition, 2011-01, Vol.105 (2), p.263-267

2011

Link zum Volltext

Verfügbarkeit prüfen

Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils

European journal of lipid science and technology, 2010-10, Vol.112 (10), p.1122-1129

2010

Link zum Volltext

Verfügbarkeit prüfen

Effects of lycopene on the initial state of atherosclerosis in New Zealand White (NZW) rabbits

PloS one, 2012-01, Vol.7 (1), p.e30808-e30808

2012

Link zum Volltext

Verfügbarkeit prüfen

Correction to Antioxidant Capacity of Tomato Seed Oil in Solution and Its Redox Properties in Cultured Macrophages

Journal of agricultural and food chemistry, 2013-01, Vol.61 (4), p.1007-1007

2013

Link zum Volltext

Verfügbarkeit prüfen

Effects of Lycopene on the Initial State of Atherosclerosis in New Zealand White

PloS one, 2012-01, Vol.7 (1), p.e30808

2012

Link zum Volltext

Verfügbarkeit prüfen

Macular xanthophylls and ω-3 long-chain polyunsaturated fatty acids in age-related macular degeneration: a randomized trial

JAMA ophthalmology, 2013-05, Vol.131 (5), p.564

2013

Link zum Volltext

Verfügbarkeit prüfen

Changes in Contents of Carotenoids and Vitamin E during Tomato Processing

Journal of agricultural and food chemistry, 2004-11, Vol.52 (23), p.7005-7010

2004

Link zum Volltext

Verfügbarkeit prüfen

Isolation and Structural Elucidation of Different Geometrical Isomers of Lycopene

International journal for vitamin and nutrition research, 2007-11, Vol.77 (6), p.369-375

2007

Link zum Volltext

Verfügbarkeit prüfen

Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern

British journal of nutrition, 2006-04, Vol.95 (4), p.734-741

2006

Link zum Volltext

Verfügbarkeit prüfen

Determination of the antioxidant capacity: influence of the sample concentration on the measured values

European food research & technology, 2009-12, Vol.230 (2), p.249-254

2009

Link zum Volltext

Verfügbarkeit prüfen

Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils: Conjugated linoleic acid-producing enzymes: A bioinformatics study

European journal of lipid science and technology, 2010, Vol.112 (10), p.1122-1129

2010

Link zum Volltext

Verfügbarkeit prüfen

Lycopene Absorption in Human Intestinal Cells and in Mice Involves Scavenger Receptor Class B Type I but Not Niemann-Pick C1-Like 112

The Journal of nutrition, 2008-08, Vol.138 (8), p.1432-1436

2008

Link zum Volltext

Verfügbarkeit prüfen

DELIVERY OF LYCOPENE TO PHYSIOLOGICALLY RELEVANT VASCULAR CELLS

Journal of food lipids, 2009-05, Vol.16 (2), p.259-272

2009

Link zum Volltext

Verfügbarkeit prüfen

1 – 16 von 16

Suche als RSS-Feed

Aktive Filter

ThemaAntioxidant Activity

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(16)
Mit Volltextzugriff
(15)

Publikationsform

Artikel
(16)

Sprache

Englisch
(16)
Japanisch
(4)

Erscheinungsjahr

n.n

Thema

Science & Technology
(12)
Life Sciences & Biomedicine
(11)
Biological And Medical Sciences
(7)
Fundamental And Applied Biological Sciences. Psychology
(7)
Lycopene
(7)
Food Science & Technology
(6)
Nutrition & Dietetics
(6)
Diet
(5)
Antioxidants
(4)
Carotenoids
(4)
Chemistry
(4)
Food Industries
(4)
Food Science
(4)
Humans
(4)
Male
(4)
Animals
(3)
Biotechnology
(3)
Carotenoids - Pharmacology
(3)
Chromatography, High Pressure Liquid
(3)
Feeding. Feeding Behavior
(3)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Lycopene supplementation restores vitamin A deficiency in mice and possesses thereby partial pro-vitamin A activity transmitted via RAR signaling

Lycopene Absorption in Human Intestinal Cells and in Mice Involves Scavenger Receptor Class B Type I but Not Niemann-Pick C1-Like 1

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Lack of effects of tomato products on endothelial function in human subjects: results of a randomised, placebo-controlled cross-over study

Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils

Effects of lycopene on the initial state of atherosclerosis in New Zealand White (NZW) rabbits

Correction to Antioxidant Capacity of Tomato Seed Oil in Solution and Its Redox Properties in Cultured Macrophages

Effects of Lycopene on the Initial State of Atherosclerosis in New Zealand White

Macular xanthophylls and ω-3 long-chain polyunsaturated fatty acids in age-related macular degeneration: a randomized trial

Changes in Contents of Carotenoids and Vitamin E during Tomato Processing

Isolation and Structural Elucidation of Different Geometrical Isomers of Lycopene

Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern

Determination of the antioxidant capacity: influence of the sample concentration on the measured values

Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils: Conjugated linoleic acid-producing enzymes: A bioinformatics study

Lycopene Absorption in Human Intestinal Cells and in Mice Involves Scavenger Receptor Class B Type I but Not Niemann-Pick C1-Like 112

DELIVERY OF LYCOPENE TO PHYSIOLOGICALLY RELEVANT VASCULAR CELLS

Aktive Filter

Suchergebnisse filtern