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Vitamin E

Böhm, Volker

2018

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Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)

Pure and applied chemistry, 2013-01, Vol.85 (5), p.957-998

2013

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Macroeconomic Theory

Bohm, Volker

1st ed. 2017., 2017

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Bioaccessibility of Carotenoids and Vitamin E from Pasta: Evaluation of an in Vitro Digestion Model

Journal of agricultural and food chemistry, 2011-02, Vol.59 (4), p.1163-1170

2011

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Nutritional value of duckweeds (Lemnaceae) as human food

Food chemistry, 2017-02, Vol.217, p.266-273

2017

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Use of Photochemiluminescence for the Determination of Antioxidant Activities of Carotenoids and Antioxidant Capacities of Selected Tomato Products

Journal of agricultural and food chemistry, 2014-07, Vol.62 (30), p.7452-7459

2014

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Antioxidant activities of tocopherols/tocotrienols and lipophilic antioxidant capacity of wheat, vegetable oils, milk and milk cream by using photochemiluminescence

Food chemistry, 2015-05, Vol.175, p.593-600

2015

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Antioxidant capacity and related parameters of different fruit formulations

Food science & technology, 2010-07, Vol.43 (6), p.992-999

2010

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Contents of Vitamin C, Carotenoids, Tocopherols, and Tocotrienols in the Subtropical Plant Species Cyphostemma digitatum as Affected by Processing

Journal of agricultural and food chemistry, 2009-06, Vol.57 (12), p.5420-5427

2009

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Carotenoids of indigenous citrus species from Aceh and its in vitro antioxidant, antidiabetic and antibacterial activities

European food research & technology, 2016-10, Vol.242 (11), p.1869-1881

2016

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Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)

Journal of food composition and analysis, 2022-08, Vol.111, p.104616, Article 104616

2022

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In Vitro Bioaccessibility of Carotenoids and Vitamin E in Rosehip Products and Tomato Paste As Affected by Pectin Contents and Food Processing

Journal of agricultural and food chemistry, 2018-04, Vol.66 (15), p.3801-3809

2018

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Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Food chemistry, 2011-11, Vol.129 (1), p.139-148

2011

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Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases-A Critical Review

Critical reviews in food science and nutrition, 2016-08, Vol.56 (11), p.1868-1879

2016

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Comparative Study on Antioxidant Activity of Lycopene (Z)-Isomers in Different Assays

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4504-4511

2011

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Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity

Antioxidants, 2018-01, Vol.7 (1), p.20

2018

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In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma

Molecular nutrition & food research, 2010-05, Vol.54 (5), p.731-742

2010

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High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates

Journal of agricultural and food chemistry, 2017-10, Vol.65 (39), p.8578-8585

2017

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From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations

Nutrition reviews, 2021-05, Vol.79 (5), p.544-573

2021

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Arbeitsbuch zur Mikrookonomik II

Bohm, Volker

2., verb. Aufl. 1993 edition., 2013

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Natural resources and patterns of overtaking

International journal of economic theory, 2014-06, Vol.10 (2), p.167-177

2014

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Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide

Food chemistry, 2015-03, Vol.170, p.193-202

2015

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Vitamin E

Antioxidants, 2018-03, Vol.7 (3), p.44

Böhm, Volker

2018

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Capital accumulation with tangible assets

Journal of economic behavior & organization, 2008-10, Vol.68 (1), p.248-257

2008

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A Defined N-Heterocyclic Carbene Complex for the Palladium-Catalyzed Suzuki Cross-Coupling of Aryl Chlorides at Ambient Temperatures

Angewandte Chemie (International ed.), 2002-04, Vol.41 (8), p.1363-1365

2002

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Vitamin E

Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)

Macroeconomic Theory

Bioaccessibility of Carotenoids and Vitamin E from Pasta: Evaluation of an in Vitro Digestion Model

Nutritional value of duckweeds (Lemnaceae) as human food

Use of Photochemiluminescence for the Determination of Antioxidant Activities of Carotenoids and Antioxidant Capacities of Selected Tomato Products

Antioxidant activities of tocopherols/tocotrienols and lipophilic antioxidant capacity of wheat, vegetable oils, milk and milk cream by using photochemiluminescence

Antioxidant capacity and related parameters of different fruit formulations

Contents of Vitamin C, Carotenoids, Tocopherols, and Tocotrienols in the Subtropical Plant Species Cyphostemma digitatum as Affected by Processing

Carotenoids of indigenous citrus species from Aceh and its in vitro antioxidant, antidiabetic and antibacterial activities

Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)

In Vitro Bioaccessibility of Carotenoids and Vitamin E in Rosehip Products and Tomato Paste As Affected by Pectin Contents and Food Processing

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases-A Critical Review

Comparative Study on Antioxidant Activity of Lycopene (Z)-Isomers in Different Assays

Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity

In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma

High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates

From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations

Arbeitsbuch zur Mikrookonomik II

Natural resources and patterns of overtaking

Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide

Vitamin E

Capital accumulation with tangible assets

A Defined N-Heterocyclic Carbene Complex for the Palladium-Catalyzed Suzuki Cross-Coupling of Aryl Chlorides at Ambient Temperatures

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