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Comparative Study on Antioxidant Activity of Lycopene (Z)-Isomers in Different Assays

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4504-4511

2011

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Lycopene supplementation restores vitamin A deficiency in mice and possesses thereby partial pro-vitamin A activity transmitted via RAR signaling

Molecular nutrition & food research, 2016-11, Vol.60 (11), p.2413-2420

2016

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Lycopene Absorption in Human Intestinal Cells and in Mice Involves Scavenger Receptor Class B Type I but Not Niemann-Pick C1-Like 1

The Journal of nutrition, 2008-08, Vol.138 (8), p.1432-1436

2008

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Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Food chemistry, 2011-11, Vol.129 (1), p.139-148

2011

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Lack of effects of tomato products on endothelial function in human subjects: results of a randomised, placebo-controlled cross-over study

British journal of nutrition, 2011-01, Vol.105 (2), p.263-267

2011

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Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils

European journal of lipid science and technology, 2010-10, Vol.112 (10), p.1122-1129

2010

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Lycopene prevents 7-ketocholesterol-induced oxidative stress, cell cycle arrest and apoptosis in human macrophages

The Journal of nutritional biochemistry, 2010, Vol.21 (1), p.34-46

2010

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Antioxidant Capacity of Tomato Seed Oil in Solution and Its Redox Properties in Cultured Macrophages

Journal of agricultural and food chemistry, 2013-01, Vol.61 (2), p.346-354

2013

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Effects of lycopene on the initial state of atherosclerosis in New Zealand White (NZW) rabbits

PloS one, 2012-01, Vol.7 (1), p.e30808-e30808

2012

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Correction to Antioxidant Capacity of Tomato Seed Oil in Solution and Its Redox Properties in Cultured Macrophages

Journal of agricultural and food chemistry, 2013-01, Vol.61 (4), p.1007-1007

2013

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Effects of Lycopene on the Initial State of Atherosclerosis in New Zealand White

PloS one, 2012-01, Vol.7 (1), p.e30808

2012

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Macular xanthophylls and ω-3 long-chain polyunsaturated fatty acids in age-related macular degeneration: a randomized trial

JAMA ophthalmology, 2013-05, Vol.131 (5), p.564

2013

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Changes in Contents of Carotenoids and Vitamin E during Tomato Processing

Journal of agricultural and food chemistry, 2004-11, Vol.52 (23), p.7005-7010

2004

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Rosehip –– a “new” source of lycopene?

Molecular aspects of medicine, 2003-12, Vol.24 (6), p.385-389

2003

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Isolation and Structural Elucidation of Different Geometrical Isomers of Lycopene

International journal for vitamin and nutrition research, 2007-11, Vol.77 (6), p.369-375

2007

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Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern

British journal of nutrition, 2006-04, Vol.95 (4), p.734-741

2006

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Determination of the antioxidant capacity: influence of the sample concentration on the measured values

European food research & technology, 2009-12, Vol.230 (2), p.249-254

2009

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Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils: Conjugated linoleic acid-producing enzymes: A bioinformatics study

European journal of lipid science and technology, 2010, Vol.112 (10), p.1122-1129

2010

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Lycopene Absorption in Human Intestinal Cells and in Mice Involves Scavenger Receptor Class B Type I but Not Niemann-Pick C1-Like 112

The Journal of nutrition, 2008-08, Vol.138 (8), p.1432-1436

2008

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DELIVERY OF LYCOPENE TO PHYSIOLOGICALLY RELEVANT VASCULAR CELLS

Journal of food lipids, 2009-05, Vol.16 (2), p.259-272

2009

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Comparative Study on Antioxidant Activity of Lycopene (Z)-Isomers in Different Assays

Lycopene supplementation restores vitamin A deficiency in mice and possesses thereby partial pro-vitamin A activity transmitted via RAR signaling

Lycopene Absorption in Human Intestinal Cells and in Mice Involves Scavenger Receptor Class B Type I but Not Niemann-Pick C1-Like 1

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Lack of effects of tomato products on endothelial function in human subjects: results of a randomised, placebo-controlled cross-over study

Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils

Lycopene prevents 7-ketocholesterol-induced oxidative stress, cell cycle arrest and apoptosis in human macrophages

Antioxidant Capacity of Tomato Seed Oil in Solution and Its Redox Properties in Cultured Macrophages

Effects of lycopene on the initial state of atherosclerosis in New Zealand White (NZW) rabbits

Correction to Antioxidant Capacity of Tomato Seed Oil in Solution and Its Redox Properties in Cultured Macrophages

Effects of Lycopene on the Initial State of Atherosclerosis in New Zealand White

Macular xanthophylls and ω-3 long-chain polyunsaturated fatty acids in age-related macular degeneration: a randomized trial

Changes in Contents of Carotenoids and Vitamin E during Tomato Processing

Rosehip –– a “new” source of lycopene?

Isolation and Structural Elucidation of Different Geometrical Isomers of Lycopene

Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern

Determination of the antioxidant capacity: influence of the sample concentration on the measured values

Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils: Conjugated linoleic acid-producing enzymes: A bioinformatics study

Lycopene Absorption in Human Intestinal Cells and in Mice Involves Scavenger Receptor Class B Type I but Not Niemann-Pick C1-Like 112

DELIVERY OF LYCOPENE TO PHYSIOLOGICALLY RELEVANT VASCULAR CELLS

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