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High-throughput phenotypic screen and transcriptional analysis identify new compounds and targets for macrophage reprogramming

Nature communications, 2021-02, Vol.12 (1), p.773-14, Article 773

2021

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Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening

Journal of experimental botany, 2020-06, Vol.71 (12), p.3560-3574

2020

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Sandwich-like triboelectric nanogenerators integrated self-powered buoy for navigation safety

Nano energy, 2021-06, Vol.84, p.105920, Article 105920

2021

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Quenching thirst with poison? Paradoxical effect of anticancer drugs

Pharmacological research, 2023-12, Vol.198, p.106987-106987, Article 106987

2023

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BEL1‐LIKE HOMEODOMAIN 11 regulates chloroplast development and chlorophyll synthesis in tomato fruit

The Plant journal : for cell and molecular biology, 2018-06, Vol.94 (6), p.1126-1140

2018

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Associations of cholecystectomy with the risk of colorectal cancer: a Mendelian randomization study

Chinese medical journal, 2023-04, Vol.136 (7), p.840-847

2023

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Influence of hydrogen peroxide on the ROS metabolism and its relationship to pulp breakdown of fresh longan during storage

Food Chemistry: X, 2021-12, Vol.12, p.100159-100159, Article 100159

2021

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Amelioration of chilling injury and enhancement of quality maintenance in cold-stored guava fruit by melatonin treatment

Food Chemistry: X, 2022-06, Vol.14, p.100297-100297, Article 100297

2022

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Diet-derived antioxidants and nonalcoholic fatty liver disease: a Mendelian randomization study

Hepatology international, 2023-04, Vol.17 (2), p.326-338

2023

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Activation of GPR3-β-arrestin2-PKM2 pathway in Kupffer cells stimulates glycolysis and inhibits obesity and liver pathogenesis

Nature communications, 2024-01, Vol.15 (1), p.807-807, Article 807

2024

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A NAC transcription factor, NOR-like1, is a new positive regulator of tomato fruit ripening

Horticulture research, 2018-12, Vol.5 (1), p.75-18

2018

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Impacts of exogenous ROS scavenger ascorbic acid on the storability and quality attributes of fresh longan fruit

Food Chemistry: X, 2021-12, Vol.12, p.100167-100167, Article 100167

2021

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The Mechanisms of Systemic Inflammatory and Immunosuppressive Acute-on-Chronic Liver Failure and Application Prospect of Single-Cell Sequencing

Journal of immunology research, 2022-11, Vol.2022, p.1-18

2022

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γ-Aminobutyric acid treatment reduces chilling injury and improves quality maintenance of cold-stored Chinese olive fruit

Food Chemistry: X, 2022-03, Vol.13, p.100208-100208, Article 100208

2022

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A transcriptome based molecular classification scheme for cholangiocarcinoma and subtype-derived prognostic biomarker

Nature communications, 2024-01, Vol.15 (1), p.484-484, Article 484

2024

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Mendelian Randomization Rules Out Causation Between Inflammatory Bowel Disease and Non-Alcoholic Fatty Liver Disease

Frontiers in pharmacology, 2022-05, Vol.13, p.891410-891410

2022

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Examination on the risk factors of cholangiocarcinoma: A Mendelian randomization study

Frontiers in pharmacology, 2022-08, Vol.13, p.900424-900424

2022

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Gastrointestinal symptoms as the first manifestation of antiphospholipid syndrome

BMC gastroenterology, 2021-04, Vol.21 (1), p.148-148, Article 148

2021

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Comprehensive metabolome and transcriptome analyses demonstrate divergent anthocyanin and carotenoid accumulation in fruits of wild and cultivated loquats

Frontiers in plant science, 2023-10, Vol.14, p.1285456-1285456

2023

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DNP and ATP regulate the pulp breakdown development in Phomopsis longanae Chi-infected longan fruit through modulating the ROS metabolism

Food Chemistry: X, 2022-06, Vol.14, p.100348-100348, Article 100348

2022

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Development and validation of a diagnostic and prognostic model for lung metastasis of hepatocellular carcinoma: a study based on the SEER database

Frontiers in medicine, 2023, Vol.10, p.1171023-1171023

2023

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Phomopsis longanae Chi causing the pulp breakdown of fresh longan fruit through affecting reactive oxygen species metabolism

Food Chemistry: X, 2022-06, Vol.14, p.100301-100301, Article 100301

2022

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Gut microbiota dynamics in a 1-year follow-up after adult liver transplantation in Northeast China

Frontiers in physiology, 2023, Vol.14, p.1266635-1266635

2023

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The Role of MaWRKY70 in Regulating Lipoxygenase Gene Transcription during Chilling Injury Development in Banana Fruit

Foods, 2024-03, Vol.13 (6), p.854

2024

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The difference of the cell wall metabolism between ‘Fuyan’ and ‘Dongbi’ longans and its relationship with the pulp breakdown

Current research in food science, 2023-01, Vol.6, p.100496-100496, Article 100496

2023

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High-throughput phenotypic screen and transcriptional analysis identify new compounds and targets for macrophage reprogramming

Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening

Sandwich-like triboelectric nanogenerators integrated self-powered buoy for navigation safety

Quenching thirst with poison? Paradoxical effect of anticancer drugs

BEL1‐LIKE HOMEODOMAIN 11 regulates chloroplast development and chlorophyll synthesis in tomato fruit

Associations of cholecystectomy with the risk of colorectal cancer: a Mendelian randomization study

Influence of hydrogen peroxide on the ROS metabolism and its relationship to pulp breakdown of fresh longan during storage

Amelioration of chilling injury and enhancement of quality maintenance in cold-stored guava fruit by melatonin treatment

Diet-derived antioxidants and nonalcoholic fatty liver disease: a Mendelian randomization study

Activation of GPR3-β-arrestin2-PKM2 pathway in Kupffer cells stimulates glycolysis and inhibits obesity and liver pathogenesis

A NAC transcription factor, NOR-like1, is a new positive regulator of tomato fruit ripening

Impacts of exogenous ROS scavenger ascorbic acid on the storability and quality attributes of fresh longan fruit

The Mechanisms of Systemic Inflammatory and Immunosuppressive Acute-on-Chronic Liver Failure and Application Prospect of Single-Cell Sequencing

γ-Aminobutyric acid treatment reduces chilling injury and improves quality maintenance of cold-stored Chinese olive fruit

A transcriptome based molecular classification scheme for cholangiocarcinoma and subtype-derived prognostic biomarker

Mendelian Randomization Rules Out Causation Between Inflammatory Bowel Disease and Non-Alcoholic Fatty Liver Disease

Examination on the risk factors of cholangiocarcinoma: A Mendelian randomization study

Gastrointestinal symptoms as the first manifestation of antiphospholipid syndrome

Comprehensive metabolome and transcriptome analyses demonstrate divergent anthocyanin and carotenoid accumulation in fruits of wild and cultivated loquats

DNP and ATP regulate the pulp breakdown development in Phomopsis longanae Chi-infected longan fruit through modulating the ROS metabolism

Development and validation of a diagnostic and prognostic model for lung metastasis of hepatocellular carcinoma: a study based on the SEER database

Phomopsis longanae Chi causing the pulp breakdown of fresh longan fruit through affecting reactive oxygen species metabolism

Gut microbiota dynamics in a 1-year follow-up after adult liver transplantation in Northeast China

The Role of MaWRKY70 in Regulating Lipoxygenase Gene Transcription during Chilling Injury Development in Banana Fruit

The difference of the cell wall metabolism between ‘Fuyan’ and ‘Dongbi’ longans and its relationship with the pulp breakdown

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