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Charging of Oil−Water Interfaces Due to Spontaneous Adsorption of Hydroxyl Ions

Langmuir, 1996-04, Vol.12 (8), p.2045-2051

1996

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Layering of Sodium Caseinate Submicelles in Thin Liquid Films— A New Stability Mechanism for Food Dispersions

Journal of colloid and interface science, 1996-03, Vol.178 (2), p.694-702

1996

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Effect of Calcium Ions and Environmental Conditions on the Properties of β-Casein Stabilized Films and Emulsions

Langmuir, 1998-07, Vol.14 (15), p.4122-4130

1998

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Equilibrium and dynamics of adsorption of surfactants at fluid-fluid interfaces

Chemical engineering science, 1988, Vol.43 (6), p.1323-1337

1988

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Darsh T. Wasan: A Towering Figure in Colloid and Interface Science

Industrial & engineering chemistry research, 2005-03, Vol.44 (5), p.1103-1104

2005

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Rheology of Foods

1, 1992

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Investigation of Thin Liquid Films of Small Diameters and High Capillary Pressures by a Miniaturized Cell

Journal of colloid and interface science, 1995-10, Vol.175 (1), p.68-76

1995

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Pair interaction energy between deformable drops and bubbles

The Journal of chemical physics, 1993-11, Vol.99 (9), p.7179-7189

1993

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Abnormal thickness and stability of nonequilibrium liquid films

Physical review letters, 1995-07, Vol.75 (2), p.264-267

1995

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The kinetics of adsorption of surface active agents at gas-liquid surfaces

Chemical engineering science, 1983, Vol.38 (10), p.1637-1649

1983

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Fat particle structure and stability of food emulsions

Journal of food science, 1998-03, Vol.63 (2), p.183-188

1998

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Coalescence dynamics of deformable Brownian emulsion droplets

Langmuir, 1993-07, Vol.9 (7), p.1731-1740

1993

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Dilatational and Shear Elasticity of Gel-like Protein Layers on Air/Water Interface

Langmuir, 2000-04, Vol.16 (8), p.3703-3711

2000

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The kinetics of adsorption of ionic surfactants at gas-liquid surfaces

Chemical engineering science, 1986, Vol.41 (1), p.199-201

1986

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Flocculation of food dispersions by gums: isotropic/anisotropic dispersion separation by xanthan gum

Food hydrocolloids, 1998, Vol.12 (1), p.43-53

1998

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Kinetic Model for the Simultaneous Processes of Flocculation and Coalescence in Emulsion Systems

Journal of colloid and interface science, 1994-10, Vol.167 (1), p.8-17

1994

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Rheology of emulsions, foams and gels

Current opinion in colloid & interface science, 1997-12, Vol.2 (6), p.584-589

1997

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Dynamic interfacial tensions in acidic crude oil/caustic systems. Part I: A chemical diffusion-kinetic model

AIChE journal, 1986-03, Vol.32 (3), p.455-466

1986

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Particle Structure and Stability of Colloidal Dispersions as Probed by the Kossel Diffraction Technique

Journal of colloid and interface science, 1997-07, Vol.191 (2), p.471-481

1997

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Spontaneous Cyclic Dimpling in Emulsion Films Due to Surfactant Mass Transfer between the Phases

Journal of colloid and interface science, 1993-09, Vol.159 (2), p.497-501

1993

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Experimental investigations on model emulsion systems stabilized with non-ionic surfactant blends

Colloids and surfaces. A, Physicochemical and engineering aspects, 1994-03, Vol.83 (1), p.43-55

1994

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Analysis of the effect of internal phase leakage on liquid membrane separations

AIChE journal, 1988-05, Vol.34 (5), p.753-762

1988

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Composition of mixed adsorption layers of non-ionic surfactants an oil/water interfaces

Colloids and surfaces. A, Physicochemical and engineering aspects, 1994-01, Vol.87 (2), p.81-92

1994

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Rheological characterization of melting of margarines and tablespreads

Journal of food engineering, 1992-01, Vol.16 (1), p.55-74

1992

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Adsorption behavior of monoglycerides at the vegetable oil/water interface

Journal of colloid and interface science, 1991-10, Vol.146 (2), p.525-532

1991

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Charging of Oil−Water Interfaces Due to Spontaneous Adsorption of Hydroxyl Ions

Layering of Sodium Caseinate Submicelles in Thin Liquid Films— A New Stability Mechanism for Food Dispersions

Effect of Calcium Ions and Environmental Conditions on the Properties of β-Casein Stabilized Films and Emulsions

Equilibrium and dynamics of adsorption of surfactants at fluid-fluid interfaces

Darsh T. Wasan: A Towering Figure in Colloid and Interface Science

Rheology of Foods

Investigation of Thin Liquid Films of Small Diameters and High Capillary Pressures by a Miniaturized Cell

Pair interaction energy between deformable drops and bubbles

Abnormal thickness and stability of nonequilibrium liquid films

The kinetics of adsorption of surface active agents at gas-liquid surfaces

Fat particle structure and stability of food emulsions

Coalescence dynamics of deformable Brownian emulsion droplets

Dilatational and Shear Elasticity of Gel-like Protein Layers on Air/Water Interface

The kinetics of adsorption of ionic surfactants at gas-liquid surfaces

Flocculation of food dispersions by gums: isotropic/anisotropic dispersion separation by xanthan gum

Kinetic Model for the Simultaneous Processes of Flocculation and Coalescence in Emulsion Systems

Rheology of emulsions, foams and gels

Dynamic interfacial tensions in acidic crude oil/caustic systems. Part I: A chemical diffusion-kinetic model

Particle Structure and Stability of Colloidal Dispersions as Probed by the Kossel Diffraction Technique

Spontaneous Cyclic Dimpling in Emulsion Films Due to Surfactant Mass Transfer between the Phases

Experimental investigations on model emulsion systems stabilized with non-ionic surfactant blends

Analysis of the effect of internal phase leakage on liquid membrane separations

Composition of mixed adsorption layers of non-ionic surfactants an oil/water interfaces

Rheological characterization of melting of margarines and tablespreads

Adsorption behavior of monoglycerides at the vegetable oil/water interface

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