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Calculation of the surface potential and surface charge density by measurement of the three-phase contact angle

Journal of colloid and interface science, 2012-11, Vol.385 (1), p.218-224

2012

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Role of Silicone Surfactant in Flexible Polyurethane Foam

Journal of colloid and interface science, 1999-07, Vol.215 (2), p.270-279

1999

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Effect of Demulsifier Partitioning on the Destabilization of Water-in-Oil Emulsions

Industrial & engineering chemistry research, 1996, Vol.35 (4), p.1141-1149

1996

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Dynamics in closed and open capillaries

Journal of fluid mechanics, 2019-08, Vol.872, p.5-38

2019

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The destabilization of aerated food products

Journal of food engineering, 2006-09, Vol.76 (2), p.256-260

2006

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Effect of oil on foam stability: Aqueous foams stabilized by emulsions

Journal of colloid and interface science, 1992-05, Vol.150 (2), p.492-506

1992

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Dynamic Film and Interfacial Tensions in Emulsion and Foam Systems

Journal of colloid and interface science, 1997-03, Vol.187 (1), p.29-44

1997

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A study of dynamic interfacial mechanisms for demulsification of water-in-oil emulsions

Colloids and surfaces. A, Physicochemical and engineering aspects, 1995-01, Vol.95 (2), p.235-247

1995

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Effect of Surfactant Composition on Aeration Characteristics and Stability of Foams in Aerated Food Products

Journal of food science, 2002-10, Vol.67 (8), p.3080-3086

2002

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Effect of Added Surfactant on Interfacial Tension and Spontaneous Emulsification in Alkali/Acidic Oil Systems

Industrial & engineering chemistry research, 1994-05, Vol.33 (5), p.1150-1158

1994

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Mechanisms of aqueous foam stability in the presence of emulsified non-aqueous-phase liquids: structure and stability of the pseudoemulsion film

Langmuir, 1993-07, Vol.9 (7), p.1668-1677

1993

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Mechanisms for lowering of interfacial tension in alkali/acidic oil systems: effect of added surfactant

Industrial & engineering chemistry research, 1992-08, Vol.31 (8), p.1899-1906

1992

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Equilibrium and dynamics of adsorption of surfactants at fluid-fluid interfaces

Chemical engineering science, 1988, Vol.43 (6), p.1323-1337

1988

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Analysis of cell-to-bubble attachment in sparged bioreactors in the presence of cell-protecting additives

Biotechnology and bioengineering, 1995-08, Vol.47 (4), p.407-419

1995

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Biconical Bob Oscillatory Interfacial Rheometer

Journal of colloid and interface science, 1998-08, Vol.204 (1), p.53-60

1998

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Superspreading driven by Marangoni flow

Advances in colloid and interface science, 2002-02, Vol.96 (1), p.325-338

2002

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Texture and stability of emulsions and suspensions: role of oscillatory structural forces

Advances in colloid and interface science, 2004-05, Vol.108, p.187-195

2004

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Electrostatic separation of powder mixtures based on the work functions of its constituents

Powder technology, 1993-04, Vol.75 (1), p.79-87

1993

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Interfacial properties of cell culture media with cell-protecting additives

Biotechnology and bioengineering, 1995-08, Vol.47 (4), p.420-430

1995

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The kinetics of adsorption of surface active agents at gas-liquid surfaces

Chemical engineering science, 1983, Vol.38 (10), p.1637-1649

1983

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LIPOSOME MICROENCAPSULATIONS WITHOUT USING ANY ORGANIC SOLVENT

Journal of dispersion science and technology, 1999-01, Vol.20 (4), p.1189-1203

1999

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Controlled drop tensiometer for measuring dynamic interfacial and film tension

AIChE journal, 1995-04, Vol.41 (4), p.915-923

1995

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Foams, thin films and surface rheological properties

Progress in surface science, 1992-02, Vol.39 (2), p.119-154

1992

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Two-Dimensional Self-Assembly of Similarly Charged Granular Particles

Industrial & engineering chemistry research, 2008-08, Vol.47 (15), p.5005-5015

2008

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Shear-induced fat particle structure variation and the stability of food emulsions: I. Effects of shear history, shear rate and temperature

Journal of food engineering, 2005, Vol.66 (1), p.97-105

2005

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Calculation of the surface potential and surface charge density by measurement of the three-phase contact angle

Role of Silicone Surfactant in Flexible Polyurethane Foam

Effect of Demulsifier Partitioning on the Destabilization of Water-in-Oil Emulsions

Dynamics in closed and open capillaries

The destabilization of aerated food products

Effect of oil on foam stability: Aqueous foams stabilized by emulsions

Dynamic Film and Interfacial Tensions in Emulsion and Foam Systems

A study of dynamic interfacial mechanisms for demulsification of water-in-oil emulsions

Effect of Surfactant Composition on Aeration Characteristics and Stability of Foams in Aerated Food Products

Effect of Added Surfactant on Interfacial Tension and Spontaneous Emulsification in Alkali/Acidic Oil Systems

Mechanisms of aqueous foam stability in the presence of emulsified non-aqueous-phase liquids: structure and stability of the pseudoemulsion film

Mechanisms for lowering of interfacial tension in alkali/acidic oil systems: effect of added surfactant

Equilibrium and dynamics of adsorption of surfactants at fluid-fluid interfaces

Analysis of cell-to-bubble attachment in sparged bioreactors in the presence of cell-protecting additives

Biconical Bob Oscillatory Interfacial Rheometer

Superspreading driven by Marangoni flow

Texture and stability of emulsions and suspensions: role of oscillatory structural forces

Electrostatic separation of powder mixtures based on the work functions of its constituents

Interfacial properties of cell culture media with cell-protecting additives

The kinetics of adsorption of surface active agents at gas-liquid surfaces

LIPOSOME MICROENCAPSULATIONS WITHOUT USING ANY ORGANIC SOLVENT

Controlled drop tensiometer for measuring dynamic interfacial and film tension

Foams, thin films and surface rheological properties

Two-Dimensional Self-Assembly of Similarly Charged Granular Particles

Shear-induced fat particle structure variation and the stability of food emulsions: I. Effects of shear history, shear rate and temperature

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