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High Food Prices and the Global Financial Crisis Have Reduced Access to Nutritious Food and Worsened Nutritional Status and Health

The Journal of nutrition, 2010, Vol.140 (1), p.153S-161S

2010

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Effect of parental formal education on risk of child stunting in Indonesia and Bangladesh: a cross-sectional study

The Lancet (British edition), 2008-01, Vol.371 (9609), p.322-328

2008

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Relationship of cash transfers with risk of overweight and obesity in children and adults: a systematic review

BMC public health, 2022-06, Vol.22 (1), p.1190-1190, Article 1190

2022

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Castel Gandolfo workshop: an introduction to the impact of climate change, the economic crisis, and the increase in the food prices on malnutrition

The Journal of nutrition, 2010-01, Vol.140 (1), p.132S-135S

2010

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Trends of under- and overweight among rural and urban poor women indicate the double burden of malnutrition in Bangladesh

International journal of epidemiology, 2007-04, Vol.36 (2), p.449-457

2007

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The importance of food systems and the environment for nutrition

The American journal of clinical nutrition, 2021-01, Vol.113 (1), p.7-16

2021

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Patterns of Legume Purchases and Consumption in the United States

Frontiers in nutrition (Lausanne), 2021-10, Vol.8, p.732237-732237

2021

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Rice Fortification: Its Potential for Improving Micronutrient Intake and Steps Required for Implementation at Scale

Food and nutrition bulletin, 2012-12, Vol.33 (4_suppl3), p.S360-S372

2012

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Cost of the Diet (CoD) Tool: First Results from Indonesia and Applications for Policy Discussion on Food and Nutrition Security

Food and nutrition bulletin, 2013-06, Vol.34 (2_suppl1), p.S35-S42

2013

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The Potential Impact of Climate Change on the Micronutrient-Rich Food Supply

Advances in nutrition (Bethesda, Md.), 2022-02, Vol.13 (1), p.80-100

2022

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Current and Potential Role of Specially Formulated Foods and Food Supplements for Preventing Malnutrition among 6- to 23-Month-Old Children and for Treating Moderate Malnutrition among 6- to 59-Month-Old Children

Food and nutrition bulletin, 2009-09, Vol.30 (3_suppl3), p.S434-S463

2009

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Nutrition and Health in a Developing World

3rd ed. 2017 edition., 2017

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Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States

The American journal of clinical nutrition, 2022-08, Vol.116 (2), p.415-425

2022

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Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective

Frontiers in sustainable food systems, 2020-08, Vol.4

2020

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Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations

Proceedings of the National Academy of Sciences - PNAS, 2023-06, Vol.120 (26), p.e2219272120-e2219272120

2023

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The Enabling Effect of Food Assistance in Improving Adherence and/or Treatment Completion for Antiretroviral Therapy and Tuberculosis Treatment: A Literature Review

AIDS and behavior, 2014-10, Vol.18 (Suppl 5), p.531-541

2014

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Low intake of vitamin A–rich foods among children, aged 12–35 months, in India: association with malnutrition, anemia, and missed child survival interventions

Nutrition (Burbank, Los Angeles County, Calif.), 2010-10, Vol.26 (10), p.958-962

2010

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Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia

The American journal of clinical nutrition, 2021-11, Vol.114 (5), p.1686-1697

2021

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Retail Purchases of Red and Processed Meat by State in the United States

Nutrition and cancer, 2023, Vol.75 (1), p.247-255

2023

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Estimating the prevalence of anaemia: a comparison of three methods

Bulletin of the World Health Organization, 2001-01, Vol.79 (6), p.506-511

2001

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Parental tobacco use is associated with increased risk of child malnutrition in Bangladesh

Nutrition (Burbank, Los Angeles County, Calif.), 2007-10, Vol.23 (10), p.731-738

2007

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Household Dietary Diversity and Food Expenditures Are Closely Linked in Rural Bangladesh, Increasing the Risk of Malnutrition Due to the Financial Crisis

The Journal of nutrition, 2010, Vol.140 (1), p.182S-188S

2010

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Retention in Care and Adherence to ART are Critical Elements of HIV Care Interventions

AIDS and behavior, 2014-10, Vol.18 (Suppl 5), p.465-475

2014

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What Is the Likely Impact of Alternative Proteins on Diet Quality, Health, and the Environment in Low- and Middle-Income Countries

Current developments in nutrition, 2024-02, Vol.8 (Suppl 1), p.102064-102064, Article 102064

2024

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Mitigating Food Waste in the Retail Supply Chain: Marketing Solutions

Journal of sustainable marketing, 2022-11, Vol.3 (2), p.1-11

2022

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High Food Prices and the Global Financial Crisis Have Reduced Access to Nutritious Food and Worsened Nutritional Status and Health

Effect of parental formal education on risk of child stunting in Indonesia and Bangladesh: a cross-sectional study

Relationship of cash transfers with risk of overweight and obesity in children and adults: a systematic review

Castel Gandolfo workshop: an introduction to the impact of climate change, the economic crisis, and the increase in the food prices on malnutrition

Trends of under- and overweight among rural and urban poor women indicate the double burden of malnutrition in Bangladesh

The importance of food systems and the environment for nutrition

Patterns of Legume Purchases and Consumption in the United States

Rice Fortification: Its Potential for Improving Micronutrient Intake and Steps Required for Implementation at Scale

Cost of the Diet (CoD) Tool: First Results from Indonesia and Applications for Policy Discussion on Food and Nutrition Security

The Potential Impact of Climate Change on the Micronutrient-Rich Food Supply

Current and Potential Role of Specially Formulated Foods and Food Supplements for Preventing Malnutrition among 6- to 23-Month-Old Children and for Treating Moderate Malnutrition among 6- to 59-Month-Old Children

Nutrition and Health in a Developing World

Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States

Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective

Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations

The Enabling Effect of Food Assistance in Improving Adherence and/or Treatment Completion for Antiretroviral Therapy and Tuberculosis Treatment: A Literature Review

Low intake of vitamin A–rich foods among children, aged 12–35 months, in India: association with malnutrition, anemia, and missed child survival interventions

Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia

Retail Purchases of Red and Processed Meat by State in the United States

Estimating the prevalence of anaemia: a comparison of three methods

Parental tobacco use is associated with increased risk of child malnutrition in Bangladesh

Household Dietary Diversity and Food Expenditures Are Closely Linked in Rural Bangladesh, Increasing the Risk of Malnutrition Due to the Financial Crisis

Retention in Care and Adherence to ART are Critical Elements of HIV Care Interventions

What Is the Likely Impact of Alternative Proteins on Diet Quality, Health, and the Environment in Low- and Middle-Income Countries

Mitigating Food Waste in the Retail Supply Chain: Marketing Solutions

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