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Changes in Biomarkers of Exposure on Switching From a Conventional Cigarette to Tobacco Heating Products: A Randomized, Controlled Study in Healthy Japanese Subjects

Nicotine & tobacco research, 2019-08, Vol.21 (9), p.1220-1227

2019

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Location influences snacking behavior of US infants, toddlers and preschool children

BMC public health, 2018-06, Vol.18 (1), p.725-725, Article 725

2018

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Nicotine pharmacokinetics of electronic cigarettes: A review of the literature

Regulatory toxicology and pharmacology, 2018-12, Vol.100, p.25-34

2018

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Cross-sectional analysis of eating patterns and snacking in the US Feeding Infants and Toddlers Study 2008

Public health nutrition, 2017-06, Vol.20 (9), p.1584-1592

2017

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Comparison of carotenoid content in fresh, frozen and canned corn

Journal of food composition and analysis, 2005-09, Vol.18 (6), p.551-559

2005

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A randomised, controlled, two-Centre open-label study in healthy Japanese subjects to evaluate the effect on biomarkers of exposure of switching from a conventional cigarette to a tobacco heating product

BMC public health, 2017-08, Vol.17 (1), p.673-673, Article 673

2017

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Estimation and correlation of cigarette smoke exposure in Canadian smokers as determined by filter analysis and biomarkers of exposure

Regulatory toxicology and pharmacology, 2011-12, Vol.61 (3), p.S3-S12

2011

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Impact assessment of WHO TobReg proposals for mandated lowering of selected mainstream cigarette smoke toxicants

Regulatory toxicology and pharmacology, 2017-06, Vol.86, p.332-348

2017

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Usual food intakes of 2- and 3-year old U.S. children are not consistent with dietary guidelines

BMC nutrition, 2016-11, Vol.2 (1), Article 67

2016

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A study to estimate and correlate cigarette smoke exposure in smokers in Germany as determined by filter analysis and biomarkers of exposure

Regulatory toxicology and pharmacology, 2009-10, Vol.55 (1), p.97-109

2009

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A study to evaluate the effect on Mouth Level Exposure and biomarkers of exposure estimates of cigarette smoke exposure following a forced switch to a lower ISO tar yield cigarette

Regulatory toxicology and pharmacology, 2011-12, Vol.61 (3), p.S13-S24

2011

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Early development of dietary patterns: transitions in the contribution of food groups to total energy—Feeding Infants and Toddlers Study, 2008

BMC nutrition, 2017-01, Vol.3 (1), p.1, Article 5

2017

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Early feeding patterns among Mexican babies: findings from the 2012 National Health and Nutrition Survey and implications for health and obesity prevention

BMC nutrition, 2015-12, Vol.1 (1), Article 40

2015

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NUTRITIONAL STATE, NUTRIENT INTAKE AND PHYSICAL ACTIVITY IN PRIMARY SCHOOL CHILDREN: A REPRESENTATIVE SAMPLE FROM SAO PAULO, BRAZIL

Annals of nutrition and metabolism, 2017-10, Vol.71, p.331

2017

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Dietary Intake Assessment of Snacking among Children in China and U.S

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system

Journal of food composition and analysis, 2005-12, Vol.18 (8), p.829-844

2005

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Carotenoid Content of U.S. Foods: An Update of the Database

Journal of food composition and analysis, 1999-09, Vol.12 (3), p.169-196

1999

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Eating Dessert Foods: Behavioral Patterns in American Children

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Integrating chemical, toxicological and clinical research to assess the potential of reducing health risks associated with cigarette smoking through reducing toxicant emissions

Regulatory toxicology and pharmacology, 2018-06, Vol.95, p.102-114

2018

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P14-035-23 Eating Occasion Frequency for Infants and Young Children Differs From That of Older Children and Adults: Data From the 2016 Feeding Infants and Toddlers Study (FITS)

Current developments in nutrition, 2023-07, Vol.7

2023

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P29-021-23 Top Food Sources of Key Nutrients in the Diets of Infants: Data From the 2016 Feeding Infants and Toddlers Study (FITS)

Current developments in nutrition, 2023-07, Vol.7

2023

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What Happened to Lunch? Dietary Intakes of 4‐13 Year Old Lunch Consumers and Non‐Consumers in the United States

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Papademos, Lucas

Encyclopædia Britannica Online, 2020

Alison Eldridge

2020

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Encyclopaedia_Britannica_Inc

Johansson, Scarlett

Encyclopædia Britannica Online, 2020

Alison Eldridge

2020

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Encyclopaedia_Britannica_Inc

Etsy

Encyclopædia Britannica Online, 2020

Alison Eldridge

2020

Link zum Volltext
Encyclopaedia_Britannica_Inc

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Changes in Biomarkers of Exposure on Switching From a Conventional Cigarette to Tobacco Heating Products: A Randomized, Controlled Study in Healthy Japanese Subjects

Location influences snacking behavior of US infants, toddlers and preschool children

Nicotine pharmacokinetics of electronic cigarettes: A review of the literature

Cross-sectional analysis of eating patterns and snacking in the US Feeding Infants and Toddlers Study 2008

Comparison of carotenoid content in fresh, frozen and canned corn

A randomised, controlled, two-Centre open-label study in healthy Japanese subjects to evaluate the effect on biomarkers of exposure of switching from a conventional cigarette to a tobacco heating product

Estimation and correlation of cigarette smoke exposure in Canadian smokers as determined by filter analysis and biomarkers of exposure

Impact assessment of WHO TobReg proposals for mandated lowering of selected mainstream cigarette smoke toxicants

Usual food intakes of 2- and 3-year old U.S. children are not consistent with dietary guidelines

A study to estimate and correlate cigarette smoke exposure in smokers in Germany as determined by filter analysis and biomarkers of exposure

A study to evaluate the effect on Mouth Level Exposure and biomarkers of exposure estimates of cigarette smoke exposure following a forced switch to a lower ISO tar yield cigarette

Early development of dietary patterns: transitions in the contribution of food groups to total energy—Feeding Infants and Toddlers Study, 2008

Early feeding patterns among Mexican babies: findings from the 2012 National Health and Nutrition Survey and implications for health and obesity prevention

NUTRITIONAL STATE, NUTRIENT INTAKE AND PHYSICAL ACTIVITY IN PRIMARY SCHOOL CHILDREN: A REPRESENTATIVE SAMPLE FROM SAO PAULO, BRAZIL

Dietary Intake Assessment of Snacking among Children in China and U.S

Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system

Carotenoid Content of U.S. Foods: An Update of the Database

Eating Dessert Foods: Behavioral Patterns in American Children

Integrating chemical, toxicological and clinical research to assess the potential of reducing health risks associated with cigarette smoking through reducing toxicant emissions

P14-035-23 Eating Occasion Frequency for Infants and Young Children Differs From That of Older Children and Adults: Data From the 2016 Feeding Infants and Toddlers Study (FITS)

P29-021-23 Top Food Sources of Key Nutrients in the Diets of Infants: Data From the 2016 Feeding Infants and Toddlers Study (FITS)

What Happened to Lunch? Dietary Intakes of 4‐13 Year Old Lunch Consumers and Non‐Consumers in the United States

Papademos, Lucas

Johansson, Scarlett

Etsy

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