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Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force Evaluation

Nutrients, 2018-12, Vol.11 (1), p.55

2018

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Urban-Rural Disparities in Energy Intake and Contribution of Fat and Animal Source Foods in Chinese Children Aged 4-17 Years

Nutrients, 2017-05, Vol.9 (5), p.526

2017

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Total Usual Nutrient Intakes of US Children (Under 48 Months): Findings from the Feeding Infants and Toddlers Study (FITS) 2016

The Journal of nutrition, 2018-09, Vol.148 (9S), p.1557S-1566S

2018

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Snacking Patterns in Children: A Comparison between Australia, China, Mexico, and the US

Nutrients, 2018-02, Vol.10 (2), p.198

2018

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Breakfast Dietary Patterns among Mexican Children Are Related to Total-Day Diet Quality

The Journal of nutrition, 2017-03, Vol.147 (3), p.404-412

2017

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Trends in Mean Nutrient Intakes of US Infants, Toddlers, and Young Children from 3 Feeding Infants and Toddlers Studies (FITS)

The Journal of nutrition, 2019-07, Vol.149 (7), p.1230-1237

2019

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FITS and KNHS Overview: Methodological Challenges in Dietary Intake Data Collection among Infants, Toddlers, and Children in Selected Countries

Nestle Nutrition Institute workshop series, 2019-01, Vol.91, p.69

Eldridge, Alison L

2019

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Usual Nutrient Intakes from the Diets of US Children by WIC Participation and Income: Findings from the Feeding Infants and Toddlers Study (FITS) 2016

The Journal of nutrition, 2018-09, Vol.148 (9S), p.1567S-1574S

2018

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Changes in Biomarkers of Exposure on Switching From a Conventional Cigarette to Tobacco Heating Products: A Randomized, Controlled Study in Healthy Japanese Subjects

Nicotine & tobacco research, 2019-08, Vol.21 (9), p.1220-1227

2019

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The Feeding Infants and Toddlers Study (FITS) 2016: Study Design and Methods

The Journal of nutrition, 2018-09, Vol.148 (9S), p.1516S-1524S

2018

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Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2-13 Years

The Journal of nutrition, 2015-11, Vol.145 (11), p.2570-2577

2015

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Location influences snacking behavior of US infants, toddlers and preschool children

BMC public health, 2018-06, Vol.18 (1), p.725-725, Article 725

2018

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Missing Lunch Is Associated with Lower Intakes of Micronutrients from Foods and Beverages among Children and Adolescents in the United States

Journal of the Academy of Nutrition and Dietetics, 2016-04, Vol.116 (4), p.667-676.e6

2016

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A meta‐analysis comparing the effectiveness of alternate day fasting, the 5:2 diet, and time‐restricted eating for weight loss

Obesity (Silver Spring, Md.), 2023-02, Vol.31 (S1), p.9-21

2023

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Snacking Among US Children: Patterns Differ by Time of Day

Journal of nutrition education and behavior, 2016-06, Vol.48 (6), p.369-375.e1

2016

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Weekday snacking prevalence, frequency, and energy contribution have increased while foods consumed during snacking have shifted among Australian children and adolescents: 1995, 2007 and 2011-12 National Nutrition Surveys

Nutrition journal, 2017-10, Vol.16 (1), p.65-65, Article 65

2017

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Many Infants and Young Children Are Not Compliant with Mexican and International Complementary Feeding Recommendations for Milk and Other Beverages

Nutrients, 2018-04, Vol.10 (4), p.466

2018

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Food Sources of Energy and Nutrients in Infants, Toddlers, and Young Children from the Mexican National Health and Nutrition Survey 2012

Nutrients, 2017-05, Vol.9 (5), p.494

2017

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Dairy Intake Would Reduce Nutrient Gaps in Chinese Young Children Aged 3-8 Years: A Modelling Study

Nutrients, 2020-02, Vol.12 (2), p.554

2020

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The contribution of at-home and away-from-home food to dietary intake among 2–13-year-old Mexican children

Public health nutrition, 2017-10, Vol.20 (14), p.2559-2568

2017

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Development and Application of a Total Diet Quality Index for Toddlers

Nutrients, 2021-06, Vol.13 (6), p.1943

2021

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Cross-sectional analysis of eating patterns and snacking in the US Feeding Infants and Toddlers Study 2008

Public health nutrition, 2017-06, Vol.20 (9), p.1584-1592

2017

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Evaluation of PIQNIQ, a Novel Mobile Application for Capturing Dietary Intake

The Journal of nutrition, 2021-05, Vol.151 (5), p.1347-1356

2021

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Nutrient Intake in Children 4–13 Years Old in Ibadan, Nigeria

Nutrients, 2021-05, Vol.13 (6), p.1741

2021

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Whole grain in manufactured foods: Current use, challenges and the way forward

Critical reviews in food science and nutrition, 2017-05, Vol.57 (8), p.1562-1568

2017

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Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force Evaluation

Urban-Rural Disparities in Energy Intake and Contribution of Fat and Animal Source Foods in Chinese Children Aged 4-17 Years

Total Usual Nutrient Intakes of US Children (Under 48 Months): Findings from the Feeding Infants and Toddlers Study (FITS) 2016

Snacking Patterns in Children: A Comparison between Australia, China, Mexico, and the US

Breakfast Dietary Patterns among Mexican Children Are Related to Total-Day Diet Quality

Trends in Mean Nutrient Intakes of US Infants, Toddlers, and Young Children from 3 Feeding Infants and Toddlers Studies (FITS)

FITS and KNHS Overview: Methodological Challenges in Dietary Intake Data Collection among Infants, Toddlers, and Children in Selected Countries

Usual Nutrient Intakes from the Diets of US Children by WIC Participation and Income: Findings from the Feeding Infants and Toddlers Study (FITS) 2016

Changes in Biomarkers of Exposure on Switching From a Conventional Cigarette to Tobacco Heating Products: A Randomized, Controlled Study in Healthy Japanese Subjects

The Feeding Infants and Toddlers Study (FITS) 2016: Study Design and Methods

Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2-13 Years

Location influences snacking behavior of US infants, toddlers and preschool children

Missing Lunch Is Associated with Lower Intakes of Micronutrients from Foods and Beverages among Children and Adolescents in the United States

A meta‐analysis comparing the effectiveness of alternate day fasting, the 5:2 diet, and time‐restricted eating for weight loss

Snacking Among US Children: Patterns Differ by Time of Day

Weekday snacking prevalence, frequency, and energy contribution have increased while foods consumed during snacking have shifted among Australian children and adolescents: 1995, 2007 and 2011-12 National Nutrition Surveys

Many Infants and Young Children Are Not Compliant with Mexican and International Complementary Feeding Recommendations for Milk and Other Beverages

Food Sources of Energy and Nutrients in Infants, Toddlers, and Young Children from the Mexican National Health and Nutrition Survey 2012

Dairy Intake Would Reduce Nutrient Gaps in Chinese Young Children Aged 3-8 Years: A Modelling Study

The contribution of at-home and away-from-home food to dietary intake among 2–13-year-old Mexican children

Development and Application of a Total Diet Quality Index for Toddlers

Cross-sectional analysis of eating patterns and snacking in the US Feeding Infants and Toddlers Study 2008

Evaluation of PIQNIQ, a Novel Mobile Application for Capturing Dietary Intake

Nutrient Intake in Children 4–13 Years Old in Ibadan, Nigeria

Whole grain in manufactured foods: Current use, challenges and the way forward

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