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PloS one, 2015-12, Vol.10 (12), p.e0144954-e0144954
2015
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Journal of agricultural and food chemistry, 2013-05, Vol.61 (19), p.4546-4550
2013
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Planta, 2021-07, Vol.254 (1), p.11-11, Article 11
2021
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Molecules (Basel, Switzerland), 2021-08, Vol.26 (15), p.4694
2021
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Journal of ethnopharmacology, 2017-07, Vol.207, p.100-107
2017
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International journal of molecular sciences, 2012-07, Vol.13 (7), p.8943-8957
2012
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Journal of agricultural and food chemistry, 2002-04, Vol.50 (9), p.2502-2506
2002
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Plants (Basel), 2022-05, Vol.11 (10), p.1309
2022
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Heliyon, 2019-11, Vol.5 (11), p.e02831-e02831, Article e02831
2019
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Isolation and analysis of bioactive isoflavonoids and chalcone from a new type of Brazilian propolis
2011
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Anais da Academia Brasileira de Ciências, 2020-01, Vol.92 (3), p.e20181068-e20181068
2020
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Journal of natural products (Washington, D.C.), 2020-06, Vol.83 (6), p.1784-1793
2020
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Journal of agricultural and food chemistry, 2004-03, Vol.52 (5), p.1100-1103
2004
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Processes, 2023-09, Vol.11 (10), p.2874
2023
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Anais da Academia Brasileira de Ciências, 2014-03, Vol.86 (1), p.407-418
2014
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Bioorganic & medicinal chemistry, 2009-07, Vol.17 (14), p.5332-5335
2009
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Food research international, 2018-06, Vol.108, p.93-100
2018
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Journal of food science and technology, 2015-11, Vol.52 (11), p.7409-7416
2015
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Food chemistry, 2016-02, Vol.192, p.306-312
2016
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Journal of ethnopharmacology, 2021-01, Vol.264, p.113387-113387, Article 113387
2021
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Food research international, 2023-02, Vol.164, p.112423-112423, Article 112423
2023
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Industrial crops and products, 2017-03, Vol.97, p.128-136
2017
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Journal of the science of food and agriculture, 2019-01, Vol.99 (1), p.83-89
2019
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International immunopharmacology, 2020-05, Vol.82, p.106329-106329, Article 106329
2020
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Journal of cleaner production, 2023-06, Vol.405, p.136950, Article 136950
2023
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