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Phagocytes and oxidative stress

The American journal of medicine, 2000-07, Vol.109 (1), p.33-44

Babior, Bernard M.

2000

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Outbreak of Shiga toxin-producing Escherichia coli (STEC) O104:H4 infection in Germany causes a paradigm shift with regard to human pathogenicity of STEC strains

Journal of food protection, 2012-02, Vol.75 (2), p.408-418

2012

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Outbreaks of Shiga Toxin-Producing Escherichia coli Linked to Sprouted Seeds, Salad, and Leafy Greens: A Systematic Review

Journal of food protection, 2019-11, Vol.82 (11), p.1950-1958

2019

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Molecular epidemiology and antimicrobial susceptibility of diarrheagenic Escherichia coli isolated from children under age five with and without diarrhea in Central Ethiopia

PloS one, 2023-07, Vol.18 (7), p.e0288517-e0288517

2023

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Sporadic Occurrence of Enteroaggregative Shiga Toxin–Producing Escherichia coli O104:H4 Similar to 2011 Outbreak Strain

Emerging infectious diseases, 2022-09, Vol.28 (9), p.1890-1894

2022

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Next-Generation Water Treatment: Exploring the Potential of Biopolymer-Based Nanocomposites in Adsorption and Membrane Filtration

Polymers, 2023-08, Vol.15 (16), p.3421

2023

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Shared and Distinct Aspects of the Sepsis Transcriptomic Response to Fecal Peritonitis and Pneumonia

American journal of respiratory and critical care medicine, 2017-08, Vol.196 (3), p.328-339

2017

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A Review of Significant European Foodborne Outbreaks in the Last Decade

Journal of food protection, 2021-12, Vol.84 (12), p.2059-2070

2021

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Safety Control of Whole Berries by Cold Atmospheric Pressure Plasma Processing: A Review

Journal of food protection, 2019-07, Vol.82 (7), p.1233-1243

2019

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Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage

Journal of food protection, 2015-04, Vol.78 (4), p.652-660

2015

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Multidrug-resistant extended spectrum β-lactamase (ESBL)-producing Escherichia coli from farm produce and agricultural environments in Edo State, Nigeria

PloS one, 2023-03, Vol.18 (3), p.e0282835-e0282835

2023

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Season, irrigation, leaf age, and Escherichia coli inoculation influence the bacterial diversity in the lettuce phyllosphere

PloS one, 2013-07, Vol.8 (7), p.e68642-e68642

2013

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An investigation of the diversity of strains of enteroaggregative Escherichia coli isolated from cases associated with a large multi-pathogen foodborne outbreak in the UK

PloS one, 2014-05, Vol.9 (5), p.e98103

2014

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Confronting the threat of bioterrorism: realities, challenges, and defensive strategies

The Lancet infectious diseases, 2019-01, Vol.19 (1), p.e2-e13

2019

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Detection and molecular characterization of zoonotic viruses in swine fecal samples in Italian pig herds

Archives of virology, 2015-10, Vol.160 (10), p.2547-2556

2015

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Risk assessment of three sheep stocking modes via identification of bacterial genomes carrying antibiotic resistance genes and virulence factor genes

Journal of environmental management, 2022-12, Vol.323, p.116270-116270, Article 116270

2022

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Etiology of acute gastroenteritis among children less than 5 years of age in Bucaramanga, Colombia: A case-control study

PLoS neglected tropical diseases, 2020-06, Vol.14 (6), p.e0008375-e0008375

2020

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Lability of the pAA Virulence Plasmid in Escherichia coli O104:H4: Implications for Virulence in Humans

PloS one, 2013-06, Vol.8 (6), p.e66717-e66717

2013

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Enteroinvasive Escherichia coli O96:H19 is an Emergent Biofilm-Forming Pathogen

Journal of bacteriology, 2022-04, Vol.204 (4), p.e0056221-e0056221

2022

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Survival of Salmonella and Escherichia coli in Two Different Soil Types at Various Moisture Levels and Temperatures

Journal of food protection, 2018-01, Vol.81 (1), p.150-157

2018

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Survey of Foodborne Pathogens, Aerobic Plate Counts, Total Coliform Counts, and Escherichia coli Counts in Leafy Greens, Sprouts, and Melons Marketed in the United States

Journal of food protection, 2018-03, Vol.81 (3), p.400-411

2018

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Antibiotic‐resistant Shiga toxin‐producing Escherichia coli: An overview of prevalence and intervention strategies

Zoonoses and public health, 2019-02, Vol.66 (1), p.1-13

2019

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Comparison of net growth of Shiga toxin-producing Escherichia coli strains of serogroups O26, O103, and O157 in ground meat at different temperatures

European food research & technology, 2014, Vol.238 (1), p.163-168

2014

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Clinical PathoScope: rapid alignment and filtration for accurate pathogen identification in clinical samples using unassembled sequencing data

BMC bioinformatics, 2014-08, Vol.15 (1), p.262-262, Article 262

2014

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Occurrence, virulence genes, and antimicrobial profiles of Escherichia coli O157 isolated from ruminants slaughtered in Al Ain, United Arab Emirates

BMC microbiology, 2020-07, Vol.20 (1), p.210-210, Article 210

2020

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Phagocytes and oxidative stress

Outbreak of Shiga toxin-producing Escherichia coli (STEC) O104:H4 infection in Germany causes a paradigm shift with regard to human pathogenicity of STEC strains

Outbreaks of Shiga Toxin-Producing Escherichia coli Linked to Sprouted Seeds, Salad, and Leafy Greens: A Systematic Review

Molecular epidemiology and antimicrobial susceptibility of diarrheagenic Escherichia coli isolated from children under age five with and without diarrhea in Central Ethiopia

Sporadic Occurrence of Enteroaggregative Shiga Toxin–Producing Escherichia coli O104:H4 Similar to 2011 Outbreak Strain

Next-Generation Water Treatment: Exploring the Potential of Biopolymer-Based Nanocomposites in Adsorption and Membrane Filtration

Shared and Distinct Aspects of the Sepsis Transcriptomic Response to Fecal Peritonitis and Pneumonia

A Review of Significant European Foodborne Outbreaks in the Last Decade

Safety Control of Whole Berries by Cold Atmospheric Pressure Plasma Processing: A Review

Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage

Multidrug-resistant extended spectrum β-lactamase (ESBL)-producing Escherichia coli from farm produce and agricultural environments in Edo State, Nigeria

Season, irrigation, leaf age, and Escherichia coli inoculation influence the bacterial diversity in the lettuce phyllosphere

An investigation of the diversity of strains of enteroaggregative Escherichia coli isolated from cases associated with a large multi-pathogen foodborne outbreak in the UK

Confronting the threat of bioterrorism: realities, challenges, and defensive strategies

Detection and molecular characterization of zoonotic viruses in swine fecal samples in Italian pig herds

Risk assessment of three sheep stocking modes via identification of bacterial genomes carrying antibiotic resistance genes and virulence factor genes

Etiology of acute gastroenteritis among children less than 5 years of age in Bucaramanga, Colombia: A case-control study

Lability of the pAA Virulence Plasmid in Escherichia coli O104:H4: Implications for Virulence in Humans

Enteroinvasive Escherichia coli O96:H19 is an Emergent Biofilm-Forming Pathogen

Survival of Salmonella and Escherichia coli in Two Different Soil Types at Various Moisture Levels and Temperatures

Survey of Foodborne Pathogens, Aerobic Plate Counts, Total Coliform Counts, and Escherichia coli Counts in Leafy Greens, Sprouts, and Melons Marketed in the United States

Antibiotic‐resistant Shiga toxin‐producing Escherichia coli: An overview of prevalence and intervention strategies

Comparison of net growth of Shiga toxin-producing Escherichia coli strains of serogroups O26, O103, and O157 in ground meat at different temperatures

Clinical PathoScope: rapid alignment and filtration for accurate pathogen identification in clinical samples using unassembled sequencing data

Occurrence, virulence genes, and antimicrobial profiles of Escherichia coli O157 isolated from ruminants slaughtered in Al Ain, United Arab Emirates

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