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Changing Families, Changing Food

Changing families, changing food, 2009, p.xv-xv

1, 2009

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Understanding the Obesity Problem: Policy Implications of a Motivational Account of (Un)Healthy Eating

Social issues and policy review, 2016-01, Vol.10 (1), p.151-180

2016

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Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions

Journal of marketing research, 2016-10, Vol.53 (5), p.847-864

2016

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Calorie Label Formats: Using Numeric and Traffic Light Calorie Labels to Reduce Lunch Calories

Journal of public policy & marketing, 2016-04, Vol.35 (1), p.26-36

2016

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From lab to clinic: Extinction of cued cravings to reduce overeating

Physiology & behavior, 2016-08, Vol.162, p.174-180

2016

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Social Norms Shift Preferences for Healthy and Unhealthy Foods

PloS one, 2016-11, Vol.11 (11), p.e0166286-e0166286

2016

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How Package Design and Packaged-based Marketing Claims Lead to Overeating

Applied economic perspectives and policy, 2013-03, Vol.35 (1), p.7-31

Chandon, Pierre

2013

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University vs. Research Institute? The Dual Pillars of German Science Production, 1950–2010

Minerva (London), 2020-09, Vol.58 (3), p.319-342

2020

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Identifying Food Labeling Effects on Consumer Behavior

Marketing science (Providence, R.I.), 2022-09, Vol.41 (5), p.982-1003

2022

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Individual differences in extinction learning predict weight loss after treatment: A pilot study

European eating disorders review, 2020-11, Vol.28 (6), p.782-788

2020

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Healthy Eating: Approaching the Selection, Preparation, and Consumption of Healthy Food as Choice Behavior

Perspectives on behavior science, 2019-09, Vol.42 (3), p.647-674

Rafacz, Sharlet D.

2019

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The need for public policies to promote healthier food consumption: A comment on Wansink and Chandon (2014)

Journal of consumer psychology, 2014-07, Vol.24 (3), p.438-445

2014

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Emotion Suppression, Emotional Eating, and Eating Behavior Among Parent-Adolescent Dyads

Emotion (Washington, D.C.), 2017-10, Vol.17 (7), p.1052-1065

2017

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Self-Regulation and the Obesity Epidemic

Social issues and policy review, 2011-12, Vol.5 (1), p.37-69

2011

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Effects of occasional reinforced trials during extinction on the reacquisition of conditioned responses to food cues

Journal of behavior therapy and experimental psychiatry, 2015-09, Vol.48, p.50-58

2015

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Daily Self-Weighing to Control Body Weight in Adults: A Critical Review of the Literature

SAGE open, 2014-10, Vol.4 (4), p.1-16

2014

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Cue reactivity, habituation, and eating in the absence of hunger in children with loss of control eating and attention‐deficit/hyperactivity disorder

The International journal of eating disorders, 2018-03, Vol.51 (3), p.223-232

2018

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Lay Theologians as Experts in the Early Modern Period: Popular Transformations in the Wake of Spiritualism and Christian Theosophy

LiLi, Zeitschrift für Literaturwissenschaft und Linguistik, 2023-12, Vol.53 (4), p.813-844

Martin, Lucinda

2023

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The Max Planck Society and Pugwash during the Cold War: An Uneasy Relationship

Journal of cold war studies, 2018-04, Vol.20 (1), p.170

Sachse, Carola

2018

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The Effects of Implicit Theories on Body Weight Information Avoidance

Experimental psychology, 2023-05, Vol.70 (3), p.180-191

2023

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Rationale and consequences of reclassifying obesity as an addictive disorder: Neurobiology, food environment and social policy perspectives

Physiology & behavior, 2012-08, Vol.107 (1), p.126-137

2012

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Fundamental Concepts in Max Weber's Sociology of Religion

Christopher Adair-Toteff

1, 2015

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COULD OBESITY BE CONTAGIOUS? SOCIAL INFLUENCE, FOOD CONSUMPTION BEHAVIOR, AND BODY WEIGHT OUTCOMES

Macroeconomic dynamics, 2020-12, Vol.24 (8), p.1924-1959

Mathieu-Bolh, Nathalie

2020

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Against Kerygma: Blumenberg's Critique of Rudolf Bultmann's Theology

German studies review, 2023-10, Vol.46 (3), p.427-446

Hohendahl, Peter Uwe

2023

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PortionControl@HOME: Results of a Randomized Controlled Trial Evaluating the Effect of a Multi-Component Portion Size Intervention on Portion Control Behavior and Body Mass Index

Annals of behavioral medicine, 2015-02, Vol.49 (1), p.18-28

2015

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Changing Families, Changing Food

Understanding the Obesity Problem: Policy Implications of a Motivational Account of (Un)Healthy Eating

Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions

Calorie Label Formats: Using Numeric and Traffic Light Calorie Labels to Reduce Lunch Calories

From lab to clinic: Extinction of cued cravings to reduce overeating

Social Norms Shift Preferences for Healthy and Unhealthy Foods

How Package Design and Packaged-based Marketing Claims Lead to Overeating

University vs. Research Institute? The Dual Pillars of German Science Production, 1950–2010

Identifying Food Labeling Effects on Consumer Behavior

Individual differences in extinction learning predict weight loss after treatment: A pilot study

Healthy Eating: Approaching the Selection, Preparation, and Consumption of Healthy Food as Choice Behavior

The need for public policies to promote healthier food consumption: A comment on Wansink and Chandon (2014)

Emotion Suppression, Emotional Eating, and Eating Behavior Among Parent-Adolescent Dyads

Self-Regulation and the Obesity Epidemic

Effects of occasional reinforced trials during extinction on the reacquisition of conditioned responses to food cues

Daily Self-Weighing to Control Body Weight in Adults: A Critical Review of the Literature

Cue reactivity, habituation, and eating in the absence of hunger in children with loss of control eating and attention‐deficit/hyperactivity disorder

Lay Theologians as Experts in the Early Modern Period: Popular Transformations in the Wake of Spiritualism and Christian Theosophy

The Max Planck Society and Pugwash during the Cold War: An Uneasy Relationship

The Effects of Implicit Theories on Body Weight Information Avoidance

Rationale and consequences of reclassifying obesity as an addictive disorder: Neurobiology, food environment and social policy perspectives

Fundamental Concepts in Max Weber's Sociology of Religion

COULD OBESITY BE CONTAGIOUS? SOCIAL INFLUENCE, FOOD CONSUMPTION BEHAVIOR, AND BODY WEIGHT OUTCOMES

Against Kerygma: Blumenberg's Critique of Rudolf Bultmann's Theology

PortionControl@HOME: Results of a Randomized Controlled Trial Evaluating the Effect of a Multi-Component Portion Size Intervention on Portion Control Behavior and Body Mass Index

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