Sortiert nach
Food chemistry, 2013-01, Vol.136 (2), p.1013-1021
2013
Link zum Volltext
Bioconjugate chemistry, 2022-04, Vol.33 (4), p.677-690
2022
Link zum Volltext
Molecules (Basel, Switzerland), 2019-11, Vol.24 (23), p.4221
2019
Link zum Volltext
Journal of agricultural and food chemistry, 2022-04, Vol.70 (16), p.4981-4994
2022
Link zum Volltext
Journal of agricultural and food chemistry, 2013-07, Vol.61 (26), p.6574-6579
2013
Link zum Volltext
Applied catalysis. A, General, 2016-07, Vol.521, p.140-148
2016
Link zum Volltext
Journal of the science of food and agriculture, 2024-03, Vol.104 (4), p.1942-1952
2024
Link zum Volltext
Journal of agricultural and food chemistry, 2013-07, Vol.61 (26), p.6533-6543
2013
Link zum Volltext
Molecules (Basel, Switzerland), 2018-03, Vol.23 (3), p.695
2018
Link zum Volltext
Journal of agricultural and food chemistry, 2017-08, Vol.65 (34), p.7509-7518
2017
Link zum Volltext
Environmental toxicology, 2024-04, Vol.39 (4), p.2077-2085
2024
Link zum Volltext
Utilization of gallic acid-crosslinked soy proteins as wall material for chia oil microencapsulation
2023
Link zum Volltext
Journal of agricultural and food chemistry, 2019-11, Vol.67 (47), p.13108-13118
2019
Link zum Volltext
Natural product research, 2023-07, Vol.ahead-of-print (ahead-of-print), p.1-7
2023
Link zum Volltext
Biomacromolecules, 2010-12, Vol.11 (12), p.3309-3315
2010
Link zum Volltext
Molecules (Basel, Switzerland), 2023-01, Vol.28 (3), p.1186
2023
Link zum Volltext
Food chemistry, 2023-05, Vol.408, p.135254-135254, Article 135254
2023
Link zum Volltext
Molecules (Basel, Switzerland), 2022-12, Vol.27 (23), p.8397
2022
Link zum Volltext
Food chemistry, 2015-07, Vol.179, p.206-212
2015
Link zum Volltext
Journal of agricultural and food chemistry, 2015-04, Vol.63 (16), p.4068-4079
2015
Link zum Volltext
Food chemistry, 2021-11, Vol.362, p.130218-130218, Article 130218
2021
Link zum Volltext
International journal of biological macromolecules, 2021-12, Vol.192, p.360-368
2021
Link zum Volltext
Food hydrocolloids, 2023-02, Vol.135, p.108179, Article 108179
2023
Link zum Volltext
International journal of biological macromolecules, 2024-01, Vol.256 (Pt 1), p.128231-128231, Article 128231
2024
Link zum Volltext
Food chemistry, 2020-06, Vol.314, p.126174
2020
Link zum Volltext
Aktive Filter
Suchergebnisse filtern
Filter anzeigenNur zeigen
Publikationsform
Sprache
Erscheinungsjahr
n.n
n.n
Thema
- Science & Technology
- Chemistry
- Biochemistry & Molecular Biology
- Chemistry, Multidisciplinary
- Chemistry, Applied
- Antioxidants
- Food Science & Technology
- Phenols
- Flavonoids
- Polyphenols
- Phenolic Compounds
- Humans
- Agriculture
- Plant Extracts - Chemistry
- Agriculture, Multidisciplinary
- Antioxidant Activity
- Biological And Medical Sciences
- Antioxidants - Chemistry
Kollektion
- IngentaConnect
- Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
- IngentaConnect Journals
- Wiley Online Library All Journals
- Wiley Online Library Full Collection 2018
- ScienceDirect Journals (5 years ago - present)
- Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
- Springer Online Journals Complete
- SpringerLINK Contemporary (Konsortium Baden-Württemberg)
- Taylor & Francis:Master (3349 titles)
- Taylor & Francis Current Content Access
- Journals@Ovid Ovid Full Text
- Single Journals
- SAGE Complete A-Z List
- Oxford Journals Current Collection
- Ebook Central Perpetual and DDA
- eBooks on EBSCOhost
- Business Source Ultimate
- Factiva
- JSTOR Archive Collection A-Z Listing
Zeitschrift / Serie
- Molecules
- Journal Of The Science Of Food And Agriculture
- International Journal Of Molecular Sciences
- Food Chemistry
- Journal Of Agricultural And Food Chemistry
- Natural Product Research
- Chemistry & Biodiversity
- Plant Foods For Human Nutrition
- Food Science And Technology International
- International Journal Of Biological Macromolecules
Neu hinzugefügt