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Nutritional deficiencies associated with vitamin E deficiency in sickle cell patients; The effect of vitamin supplementation

Nutrition research (New York, N.Y.), 1990-03, Vol.10 (3), p.267-273

1990

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Relationships between immunity and dietary and serum antioxidants, trace metals, B vitamins, and homocysteine in elderly men and women

Nutrition research (New York, N.Y.), 2002-01, Vol.22 (1-2), p.45-53

2002

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Vitamin and Mineral Supplement Use among US Medical Students: A Longitudinal Study

Journal of the American Dietetic Association, 2006-12, Vol.106 (12), p.1975-1983

2006

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Absorbability and Cost Effectiveness in Calcium Supplementation

Journal of the American College of Nutrition, 2001-06, Vol.20 (3), p.239-246

2001

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Nutritional immunology in elderly people

The American journal of clinical nutrition, 1991-04, Vol.53 (4), p.983-984

Bendich, Adrianne

1991

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Dietary Vitamin E Requirement for Optimum Immune Responses in the Rat

The Journal of nutrition, 1986-04, Vol.116 (4), p.675-681

1986

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Daily micronutrient supplements enhance delayed-hypersensitivity skin test responses in older people

The American journal of clinical nutrition, 1994-09, Vol.60 (3), p.437-447

1994

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Effect of Dietary Level of Vitamin E on the Immune System of the Spontaneously Hypertensive (SHR) and Normotensive Wistar Kyoto (WKY) Rat

The Journal of nutrition, 1983-10, Vol.113 (10), p.1920-1926

1983

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The health effects of vitamin C supplementation: a review

Journal of the American College of Nutrition, 1995-04, Vol.14 (2), p.124-136

1995

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Effect of dietary lipids on hepatic and plasma β-carotene and vitamin a levels in rats fed β-Carotene

Nutrition and cancer, 1989-01, Vol.12 (1), p.57-60

1989

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Effect of UV exposure and beta-carotene supplementation on delayed-type hypersensitivity response in healthy older men

Journal of the American College of Nutrition, 1998-12, Vol.17 (6), p.617-624

1998

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Nutrition and Rheumatic Disease

1. Aufl., 2008

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Kidney Function in Health and Disease

Nutrition in Kidney Disease, p.3-15

Volltextzugriff (PDF)

Food, Folklore, and Flavor Preference Development

Handbook of Nutrition and Pregnancy, p.55-64

Volltextzugriff (PDF)

Kidney Stones

Nutrition in Kidney Disease, p.513-527

Volltextzugriff (PDF)

Suggested Resources for the Practitioner

Nutrition in Kidney Disease, p.567-601

Volltextzugriff (PDF)

Functional food science and defence against reactive oxidative species

British journal of nutrition, 1998-08, Vol.80 (S1), p.S77-S112

1998

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Assessment of the safety of supplementation with different amounts of vitamin E in healthy older adults

The American journal of clinical nutrition, 1998-08, Vol.68 (2), p.311-318

1998

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Assessment of the safety of high-dose, short-term supplementation with vitamin E in healthy older adults

The American journal of clinical nutrition, 1994-11, Vol.60 (5), p.704-709

1994

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Maternal use of nutritional supplements during the first month of pregnancy and decreased risk of Down’s syndrome: case-control study

Nutrition (Burbank, Los Angeles County, Calif.), 2005-06, Vol.21 (6), p.698-704

2005

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Effect of antioxidants and B-group vitamins on risk of infections in patients with type 2 diabetes mellitus

Nutrients, 2013-03, Vol.5 (3), p.711-724

2013

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Growth, development and differentiation: a functional food science approach

British journal of nutrition, 1998-08, Vol.80 (S1), p.S5-S45

1998

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Mineral and bone mass changes during pregnancy and lactation

Nutrition, 2004-02, Vol.20 (2), p.235-240

2004

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Nutrition and the immune system of the gut

Nutrition (Burbank, Los Angeles County, Calif.), 1998-07, Vol.14 (7), p.573-579

1998

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Handbook of Nutrition and Pregnancy

1. Aufl., 2008

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Nutritional deficiencies associated with vitamin E deficiency in sickle cell patients; The effect of vitamin supplementation

Relationships between immunity and dietary and serum antioxidants, trace metals, B vitamins, and homocysteine in elderly men and women

Vitamin and Mineral Supplement Use among US Medical Students: A Longitudinal Study

Absorbability and Cost Effectiveness in Calcium Supplementation

Nutritional immunology in elderly people

Dietary Vitamin E Requirement for Optimum Immune Responses in the Rat

Daily micronutrient supplements enhance delayed-hypersensitivity skin test responses in older people

Effect of Dietary Level of Vitamin E on the Immune System of the Spontaneously Hypertensive (SHR) and Normotensive Wistar Kyoto (WKY) Rat

The health effects of vitamin C supplementation: a review

Effect of dietary lipids on hepatic and plasma β-carotene and vitamin a levels in rats fed β-Carotene

Effect of UV exposure and beta-carotene supplementation on delayed-type hypersensitivity response in healthy older men

Nutrition and Rheumatic Disease

Kidney Function in Health and Disease

Food, Folklore, and Flavor Preference Development

Kidney Stones

Suggested Resources for the Practitioner

Functional food science and defence against reactive oxidative species

Assessment of the safety of supplementation with different amounts of vitamin E in healthy older adults

Assessment of the safety of high-dose, short-term supplementation with vitamin E in healthy older adults

Maternal use of nutritional supplements during the first month of pregnancy and decreased risk of Down’s syndrome: case-control study

Effect of antioxidants and B-group vitamins on risk of infections in patients with type 2 diabetes mellitus

Growth, development and differentiation: a functional food science approach

Mineral and bone mass changes during pregnancy and lactation

Nutrition and the immune system of the gut

Handbook of Nutrition and Pregnancy

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