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Nutrition in Kidney Disease

3rd Edition 2020, 2020

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Comparison of Subjective Global Assessment and Protein Energy Wasting Score to Nutrition Evaluations Conducted by Registered Dietitian Nutritionists in Identifying Protein Energy Wasting Risk in Maintenance Hemodialysis Patients

Journal of renal nutrition, 2017-09, Vol.27 (5), p.325-332

2017

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KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update

American journal of kidney diseases, 2020-09, Vol.76 (3 Suppl 1), p.S1-S107

2020

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Modeling a Predictive Energy Equation Specific for Maintenance Hemodialysis

JPEN. Journal of parenteral and enteral nutrition, 2018-03, Vol.42 (3), p.587-596

2018

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Predictors of preoperative weight loss achievement in adult bariatric surgery candidates while following a low-calorie diet for 4 weeks

Surgery for obesity and related diseases, 2017-06, Vol.13 (6), p.1041-1051

2017

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Effects of Sodium-Specific Medical Nutrition Therapy from a Registered Dietitian Nutritionist in Individuals with Chronic Kidney Disease: An Evidence Analysis Center Systematic Review and Meta-Analysis

Journal of the Academy of Nutrition and Dietetics, 2022-02, Vol.122 (2), p.445-460.e19

2022

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Early Oral Feeding as Compared With Traditional Timing of Oral Feeding After Upper Gastrointestinal Surgery: A Systematic Review and Meta-analysis

Annals of surgery, 2016-07, Vol.264 (1), p.54-63

2016

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Trauma-Informed Care Training for Dietetic Interns Improves Attitudes Toward Women Who Have Experienced Trauma

Journal of nutrition education and behavior, 2023-12, Vol.55 (12), p.869-876

2023

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Family Systems Cultural and Resilience Dimensions to Consider in Nutrition Interventions: Exploring Preschoolers’ Eating and Physical Activity Routines During COVID-19

Journal of nutrition education and behavior, 2022-06, Vol.54 (6), p.540-550

2022

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Patient-Centered Model for Protein-Energy Wasting: Stakeholder Deliberative Panels

Journal of renal nutrition, 2020-03, Vol.30 (2), p.137-144

2020

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The mean dietary protein intake at different stages of chronic kidney disease is higher than current guidelines

Kidney international, 2013-04, Vol.83 (4), p.724-732

2013

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The Relationships Between Physical Activity and Cardiometabolic Risk Factors Among Women Participating in a University-Based Worksite Wellness Program

Journal of occupational and environmental medicine, 2018-12, Vol.60 (12), p.1098-1107

2018

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Managing Hyperkalemia: Another Benefit of Exercise in People With Chronic Kidney Disease?

Journal of renal nutrition, 2020-09, Vol.30 (5), p.380-383

2020

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Increased Physical Activity Leads to Improved Health-Related Quality of Life Among Employees Enrolled in a 12-Week Worksite Wellness Program

Journal of occupational and environmental medicine, 2015-11, Vol.57 (11), p.1214-1221

2015

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KDOQI CLINICAL PRACTICE GUIDELINE FOR NUTRITION IN CKD: 2020 UPDATE

American journal of kidney diseases, 2020-09, Vol.76 (3), p.S11

2020

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Physical Activity Level Is Associated With Maintaining Anthropometric Improvements Among Participants in a Worksite Wellness Program

American journal of lifestyle medicine, 2017-11, Vol.11 (6), p.489-500

2017

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Nutrition in Kidney Disease

1. Aufl., 2008

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Evidence-Based Practice: What Are Dietitians’ Perceptions, Attitudes, and Knowledge?

Journal of the American Dietetic Association, 2005-10, Vol.105 (10), p.1574-1581

2005

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Weighing the Evidence: Energy Determinations Across the Spectrum of Kidney Disease

Journal of renal nutrition, 2006, Vol.16 (1), p.17-26

Byham-Gray, Laura D.

2006

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Scope of Practice in Renal Nutrition

Journal of renal nutrition, 2006-04, Vol.16 (2), p.160-167

2006

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The Effect of Medical Nutrition Therapy by a Registered Dietitian Nutritionist in Patients with Prediabetes Participating in a Randomized Controlled Clinical Research Trial

Journal of the Academy of Nutrition and Dietetics, 2014-11, Vol.114 (11), p.1739-1748

2014

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Predictors for Research Involvement among Registered Dietitians

Journal of the American Dietetic Association, 2006-12, Vol.106 (12), p.2008-2015

2006

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A Review of Dietary Intake Studies in Maintenance Dialysis Patients

Journal of renal nutrition, 2015-07, Vol.25 (4), p.329-338

2015

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Academy of Nutrition and Dietetics and National Kidney Foundation: Revised 2014 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nephrology Nutrition

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.1448-1457.e45

2014

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Abbreviated steady state intervals for measuring energy expenditure in patients on maintenance hemodialysis

JPEN. Journal of parenteral and enteral nutrition, 2016-07, Vol.41 (8), p.1348-1355

2016

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Nutrition in Kidney Disease

Comparison of Subjective Global Assessment and Protein Energy Wasting Score to Nutrition Evaluations Conducted by Registered Dietitian Nutritionists in Identifying Protein Energy Wasting Risk in Maintenance Hemodialysis Patients

KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update

Modeling a Predictive Energy Equation Specific for Maintenance Hemodialysis

Predictors of preoperative weight loss achievement in adult bariatric surgery candidates while following a low-calorie diet for 4 weeks

Effects of Sodium-Specific Medical Nutrition Therapy from a Registered Dietitian Nutritionist in Individuals with Chronic Kidney Disease: An Evidence Analysis Center Systematic Review and Meta-Analysis

Early Oral Feeding as Compared With Traditional Timing of Oral Feeding After Upper Gastrointestinal Surgery: A Systematic Review and Meta-analysis

Trauma-Informed Care Training for Dietetic Interns Improves Attitudes Toward Women Who Have Experienced Trauma

Family Systems Cultural and Resilience Dimensions to Consider in Nutrition Interventions: Exploring Preschoolers’ Eating and Physical Activity Routines During COVID-19

Patient-Centered Model for Protein-Energy Wasting: Stakeholder Deliberative Panels

The mean dietary protein intake at different stages of chronic kidney disease is higher than current guidelines

The Relationships Between Physical Activity and Cardiometabolic Risk Factors Among Women Participating in a University-Based Worksite Wellness Program

Managing Hyperkalemia: Another Benefit of Exercise in People With Chronic Kidney Disease?

Increased Physical Activity Leads to Improved Health-Related Quality of Life Among Employees Enrolled in a 12-Week Worksite Wellness Program

KDOQI CLINICAL PRACTICE GUIDELINE FOR NUTRITION IN CKD: 2020 UPDATE

Physical Activity Level Is Associated With Maintaining Anthropometric Improvements Among Participants in a Worksite Wellness Program

Nutrition in Kidney Disease

Evidence-Based Practice: What Are Dietitians’ Perceptions, Attitudes, and Knowledge?

Weighing the Evidence: Energy Determinations Across the Spectrum of Kidney Disease

Scope of Practice in Renal Nutrition

The Effect of Medical Nutrition Therapy by a Registered Dietitian Nutritionist in Patients with Prediabetes Participating in a Randomized Controlled Clinical Research Trial

Predictors for Research Involvement among Registered Dietitians

A Review of Dietary Intake Studies in Maintenance Dialysis Patients

Academy of Nutrition and Dietetics and National Kidney Foundation: Revised 2014 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nephrology Nutrition

Abbreviated steady state intervals for measuring energy expenditure in patients on maintenance hemodialysis

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