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Tannins and Their Complex Interaction with Different Organic Nitrogen Compounds and Enzymes: Old Paradigms versus Recent Advances

ChemistryOpen (Weinheim), 2017-10, Vol.6 (5), p.610-614

2017

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Special Issue Dedicated to Late Professor Takuo Okuda : Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities

2019

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Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

Molecular nutrition & food research, 2009-09, Vol.53 (S2), p.S310-S329

2009

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Tannins Can Have Direct Interactions with Anthelmintics: Investigations by Isothermal Titration Calorimetry

Molecules (Basel, Switzerland), 2023-07, Vol.28 (13), p.5261

2023

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Novel biocomposites based on carbon xerogel derived from tannin for improved cobalt (II) adsorption: practical and theoretical approaches

Diamond and related materials, 2024-08, Vol.147, p.111302, Article 111302

2024

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Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects

British journal of pharmacology, 2017-06, Vol.174 (11), p.1244-1262

2017

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Recent Advances in Tannic Acid (Gallotannin) Anticancer Activities and Drug Delivery Systems for Efficacy Improvement; A Comprehensive Review

Molecules (Basel, Switzerland), 2021-03, Vol.26 (5), p.1486

2021

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Facile formation of injectable quaternized chitosan/tannic acid hydrogels with antibacterial and ROS scavenging capabilities for diabetic wound healing

International journal of biological macromolecules, 2022-01, Vol.195, p.190-197

2022

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Development of tannin-inspired antimicrobial bioadhesives

Acta biomaterialia, 2018-05, Vol.72, p.35-44

2018

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Characterizations of the endogenous starch hydrolase inhibitors in acorns of Quercus fabri Hance

Food chemistry, 2018-08, Vol.258, p.111-117

2018

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Tannins from Acacia mearnsii De Wild. Bark: Tannin Determination and Biological Activities

Molecules (Basel, Switzerland), 2018-04, Vol.23 (4), p.837

2018

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Pharmacology and toxicology of tannins

Archives of toxicology, 2022-05, Vol.96 (5), p.1257-1277

2022

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Preparation and characterization of a novel environmentally friendly phenol–formaldehyde adhesive modified with tannin and urea

International journal of adhesion and adhesives, 2016-04, Vol.66, p.26-32

2016

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Systematics and health effects of chemically distinct tannins in medicinal plants

Phytochemistry, 2005-09, Vol.66 (17), p.2012-2031

Okuda, Takuo

2005

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Valorization of solid wastes from chestnut industry processing: Extraction and optimization of polyphenols, tannins and ellagitannins and its potential for adhesives, cosmetic and pharmaceutical industry

Waste management (Elmsford), 2016-02, Vol.48, p.457-464

2016

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Relationship of Soluble Grape-Derived Proteins to Condensed Tannin Extractability during Red Wine Fermentation

Journal of agricultural and food chemistry, 2016-11, Vol.64 (43), p.8191-8199

2016

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Variability in the production of tannins and other polyphenols in cell cultures of 12 Nordic plant species

Planta, 2017-08, Vol.246 (2), p.227-241

2017

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Two-Dimensional Tannin Fingerprints by Liquid Chromatography Tandem Mass Spectrometry Offer a New Dimension to Plant Tannin Analyses and Help To Visualize the Tannin Diversity in Plants

Journal of agricultural and food chemistry, 2018-09, Vol.66 (35), p.9162-9171

Salminen, Juha-Pekka

2018

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Comprehensive analysis of chestnut tannins by reversed phase and hydrophilic interaction chromatography coupled to ion mobility and high resolution mass spectrometry

Analytica chimica acta, 2019-12, Vol.1088, p.150-167

2019

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Chemical Structures of Plant Hydrolyzable Tannins Reveal Their in Vitro Activity against Egg Hatching and Motility of Haemonchus contortus Nematodes

Journal of agricultural and food chemistry, 2016-02, Vol.64 (4), p.840-851

2016

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Inhibition of protein SUMOylation by davidiin, an ellagitannin from Davidia involucrata

Journal of antibiotics, 2014-04, Vol.67 (4), p.335-338

2014

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Vegetable Tannins Used in the Manufacture of Historic Leathers

Molecules (Basel, Switzerland), 2018-05, Vol.23 (5), p.1081

2018

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Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimised tool for grape and wine analysis

Australian journal of grape and wine research, 2006-04, Vol.12 (1), p.39-49

2006

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Persimmon-derived tannin has antiviral effects and reduces the severity of infection and transmission of SARS-CoV-2 in a Syrian hamster model

Scientific reports, 2021-12, Vol.11 (1), p.23695-23695, Article 23695

2021

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Phenolic compounds as beneficial phytochemicals in pomegranate (Punica granatum L.) peel: A review

Food chemistry, 2018-09, Vol.261, p.75-86

2018

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