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Interactions between Hydrolysable Tannins and Lipid Vesicles from Escherichia coli with Isothermal Titration Calorimetry

Molecules (Basel, Switzerland), 2022-05, Vol.27 (10), p.3204

2022

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Identification of Structural Features of Condensed Tannins That Affect Protein Aggregation

PloS one, 2017-01, Vol.12 (1), p.e0170768-e0170768

2017

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Binding of an Oligomeric Ellagitannin Series to Bovine Serum Albumin (BSA): Analysis by Isothermal Titration Calorimetry (ITC)

Journal of agricultural and food chemistry, 2015-12, Vol.63 (49), p.10647-10654

2015

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Probing the Mucoadhesive Interactions Between Porcine Gastric Mucin and Some Water-Soluble Polymers

Macromolecular bioscience, 2015-11, Vol.15 (11), p.1546-1553

2015

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Interactions of Galloylated Polyphenols with a Simple Gram-Negative Bacterial Membrane Lipid Model

Membranes (Basel), 2024-02, Vol.14 (2), p.47

2024

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Isothermal titration calorimetry study of epicatechin binding to serum albumin

Journal of pharmaceutical and biomedical analysis, 2006-08, Vol.41 (5), p.1602-1605

2006

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The adsorbed conformation of globular proteins at the air/water interface

Physical chemistry chemical physics : PCCP, 2006-05, Vol.8 (18), p.2179-2186

2006

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Analysis of Vitamin D2 and Vitamin D3 in Fortified Milk Powders and Infant and Nutritional Formulas by Liquid Chromatography-Tandem Mass Spectrometry: Single-Laboratory Validation, First Action 2016.05

Journal of AOAC International, 2016-09, Vol.99 (5), p.1321

2016

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Polymer−Drug Conjugates for Combination Anticancer Therapy: Investigating the Mechanism of Action

Journal of medicinal chemistry, 2009-10, Vol.52 (20), p.6499-6502

2009

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Ellagitannins with Glucopyranose Cores Have Higher Affinities to Proteins than Acyclic Ellagitannins by Isothermal Titration Calorimetry

Journal of agricultural and food chemistry, 2019-11, Vol.67 (46), p.12730-12740

2019

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Interaction of Flavonoids with Bovine Serum Albumin: A Fluorescence Quenching Study

Journal of agricultural and food chemistry, 2005-01, Vol.53 (1), p.158-163

2005

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Analysis of the SDS−Lysozyme Binding Isotherm

Langmuir, 2003-06, Vol.19 (12), p.5098-5103

2003

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Calcium-mediated binding of DNA to 1,2-distearoyl-sn-glycero-3-phosphocholine-containing mixed lipid monolayers

Soft matter, 2014-01, Vol.10 (11), p.1685-1695

2014

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Mechanisms of burst release from pH-responsive polymeric microparticles

Journal of pharmacy and pharmacology, 2011-09, Vol.63 (9), p.1141-1155

2011

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Interactions of tea tannins and condensed tannins with proteins

Journal of pharmaceutical and biomedical analysis, 2010-01, Vol.51 (2), p.490-495

2010

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Size and Molecular Flexibility Affect the Binding of Ellagitannins to Bovine Serum Albumin

Journal of agricultural and food chemistry, 2014-09, Vol.62 (37), p.9186-9194

2014

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Production of pH-Responsive Microparticles by Spray Drying: Investigation of Experimental Parameter Effects on Morphological and Release Properties

Journal of pharmaceutical sciences, 2011-02, Vol.100 (2), p.566-579

2011

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Adsorption of Frog Foam Nest Proteins at the Air-Water Interface

Biophysical journal, 2005-03, Vol.88 (3), p.2114-2125

2005

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Lipid composition in fungal membrane models: effect of lipid fluidity

Acta crystallographica. Section D, Biological crystallography., 2018-12, Vol.74 (12), p.1233-1244

2018

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Exploring quercetin and luteolin derivatives as antiangiogenic agents

European journal of medicinal chemistry, 2015-06, Vol.97, p.259-274

2015

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Biophysical studies in polymer therapeutics: the interactions of anionic and cationic PAMAM dendrimers with lipid monolayers

Journal of drug targeting, 2017-11, Vol.25 (9-10), p.910-918

2017

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Role of Lipid Composition on the Interaction between a Tryptophan-Rich Protein and Model Bacterial Membranes

Langmuir, 2016-03, Vol.32 (8), p.2050-2057

2016

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Tryptophan to Arginine Substitution in Puroindoline‑b Alters Binding to Model Eukaryotic Membrane

Langmuir, 2017-05, Vol.33 (19), p.4847-4853

2017

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Binding of Pentagalloyl Glucose to Two Globular Proteins Occurs via Multiple Surface Sites

Biomacromolecules, 2011-03, Vol.12 (3), p.710-715

2011

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Hydrolyzable Tannin Structures Influence Relative Globular and Random Coil Protein Binding Strengths

Journal of agricultural and food chemistry, 2007-05, Vol.55 (11), p.4554-4561

2007

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Interactions between Hydrolysable Tannins and Lipid Vesicles from Escherichia coli with Isothermal Titration Calorimetry

Identification of Structural Features of Condensed Tannins That Affect Protein Aggregation

Binding of an Oligomeric Ellagitannin Series to Bovine Serum Albumin (BSA): Analysis by Isothermal Titration Calorimetry (ITC)

Probing the Mucoadhesive Interactions Between Porcine Gastric Mucin and Some Water-Soluble Polymers

Interactions of Galloylated Polyphenols with a Simple Gram-Negative Bacterial Membrane Lipid Model

Isothermal titration calorimetry study of epicatechin binding to serum albumin

The adsorbed conformation of globular proteins at the air/water interface

Analysis of Vitamin D2 and Vitamin D3 in Fortified Milk Powders and Infant and Nutritional Formulas by Liquid Chromatography-Tandem Mass Spectrometry: Single-Laboratory Validation, First Action 2016.05

Polymer−Drug Conjugates for Combination Anticancer Therapy: Investigating the Mechanism of Action

Ellagitannins with Glucopyranose Cores Have Higher Affinities to Proteins than Acyclic Ellagitannins by Isothermal Titration Calorimetry

Interaction of Flavonoids with Bovine Serum Albumin: A Fluorescence Quenching Study

Analysis of the SDS−Lysozyme Binding Isotherm

Calcium-mediated binding of DNA to 1,2-distearoyl-sn-glycero-3-phosphocholine-containing mixed lipid monolayers

Mechanisms of burst release from pH-responsive polymeric microparticles

Interactions of tea tannins and condensed tannins with proteins

Size and Molecular Flexibility Affect the Binding of Ellagitannins to Bovine Serum Albumin

Production of pH-Responsive Microparticles by Spray Drying: Investigation of Experimental Parameter Effects on Morphological and Release Properties

Adsorption of Frog Foam Nest Proteins at the Air-Water Interface

Lipid composition in fungal membrane models: effect of lipid fluidity

Exploring quercetin and luteolin derivatives as antiangiogenic agents

Biophysical studies in polymer therapeutics: the interactions of anionic and cationic PAMAM dendrimers with lipid monolayers

Role of Lipid Composition on the Interaction between a Tryptophan-Rich Protein and Model Bacterial Membranes

Tryptophan to Arginine Substitution in Puroindoline‑b Alters Binding to Model Eukaryotic Membrane

Binding of Pentagalloyl Glucose to Two Globular Proteins Occurs via Multiple Surface Sites

Hydrolyzable Tannin Structures Influence Relative Globular and Random Coil Protein Binding Strengths

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